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Recipes
Coconut Butter
By BlueSchmoo
.Place the shredded coconut into a food processor and turn it on
- 5 cups of shredded unsweetened coconut (do not use coconut flakes or "reduced fat" shredded coconut, it will not work
Bread - Corn Muffins
By BlueSchmoo
www
- 12 (6)
- 3 cups all-purpose flour (1 1/2 Cups)
- 1 cup sugar (1/2 Cup)
- 1 cup medium cornmeal (1/2 Cup)
- 2 tablespoons baking powder (1 Tbsp)
- 1 1/2 teaspoons salt (3/4 tsp)
- 1 1/2 cups whole milk (3/4 Cup)
- 1/2 pound unsalted butter, melted and cooled (1/4 lb - half of 1 stick-)
- 2 extra-large eggs (1 Egg)
Bread - Bisquick Biscuits
By BlueSchmoo
1. Heat oven to 450ºF. Stir ingredients until soft dough forms
- 2 1/4 cups Original Bisquick® mix
- 2/3 cup milk
Pork - Pork Chops with Apple Chutney
By BlueSchmoo
marthastewart
- 4 (2)
- 4 tablespoons olive oil (2 Tbsp)
- 2 teaspoons coarse salt, plus more for seasoning (1 tsp)
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4 inch thick (2 Chops)
- 1 large onion, cut into 1/2-inch dice (1 sm.-med. onion)
- 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice (2 Apples)
- 1/2 cup cider vinegar (1/4 Cup)
- 1/2 cup golden raisins (1/4 Cup)
- 1 teaspoon ground ginger (1/2 tsp)
- 1/4 teaspoon dry mustard (1/8 tsp)
- Pinch of cayenne pepper
Empanada Dough - Quick
By BlueSchmoo
Add the flour, sugar and salt to a food processor and pulse to mix
- 1 cup all-purpose flour, plus more for dusting
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 6 tablespoons butter, chilled, cut into 1/2-inch cubes
- 6 ounces cream cheese, chilled, cut into 1/2-inch cubes
- 1 egg
- Cinnamon sugar, for sprinkling (optional)
Beverage - Punch - Rose Lemon Champagne
By BlueSchmoo
1. An hour before serving, combine all six liquids in a large punch bowl
- 12 oz cranberry juice concentrate
- 12 oz pink lemonade concentrate
- 1 bottle (750ml) sparkling white wine chilled
- 1 bottle (750ml) rose champagne chilled
- 3 oz fresh lime juice
- 34 oz club soda
- 2 cups fresh or frozen blueberries or cranberries for garnish
Pumpkin Spice Almond Coffee Creamer
By BlueSchmoo
Pumpkin Spice Creamer September 12, 2012 By Urban Earthworm Keeps for about 1 week in the fridge
- 2 2 2 cups Almond Milk*
- 2 2 2 tbsp mashed pumpkin (canned is fine, but make sure it’s just pumpkin and not pumpkin pie)
- 2 2 2 tbsp maple syrup**
- 1 1 1 tsp cinnamon***
- 1/4 1/2 1/4 1/2 1/4 - 1/2 tsp nutmeg***
- 1/4 1/2 1/4 1/2 1/4 - 1/2 tsp ground cloves***
- 1/4 1/2 1/4 1/2 1/4 - 1/2 tsp ground ginger***
- 1/2 1/2 1/2 tsp vanilla extract*
- to you use Vanilla Almond Milk, you may not need to add any additional vanilla. You can also use Soy Milk, Rice Milk, Flax Milk, or Hemp Milk. Do not use animal milk.
- to spices to taste. You can also substitute pre-mixed “pumpkin pie spice.”
Chicken - Pot Pie - Speedy
By BlueSchmoo
Preheat oven to 350 degrees F
- 2 cups chopped cooked chicken breast
- 2 hard-boiled eggs, sliced
- 1/2 cup thinly sliced carrots
- 1/2 cup frozen green peas
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper, optional
- 1 1/2 cups instant biscuit mix
- 1 cup milk
- 1 stick melted butter
Sausage - Stuffed Crescent Rolls
By BlueSchmoo
1. Mix sausage, cheese Italian seasoning, tomato and garlic powder in a small bowl
- 2 (8 ounce) cans Refrigerated crescent rolls
- 1/2 pound Italian sausage or ground beef cooked and crumbled
- 1/2 cup Mozzarella Cheese (shredded)
- 1 teaspoon Italian Herb seasoning
- 1 tomato chopped
- 1/8 teaspoon garlic powder
Bread - Edam cheese Sticks
By BlueSchmoo
1. Preheat oven to 375°F, Grease baking sheet liberally
- EDAM Bread Sticks
- Prep time: 5 minutes Cook Timee: 17 minutes
- 2 cups shredded Edam Cheese
- 1 egg white
- 1 (11 Count) Roll of Refrigerated Bread sticks
- 1/2 tsp. hot chili powder
- 1/2 tsp pepper