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Recipes
Reboot - Juice - The Pear-fect Green
By BlueSchmoo
1.) Chop & juice all ingredients
- Ingredients:
- 3 forelle pears (or any variety)
- 3 celery sticks
- 4 kale leaves (Tuscan cabbage)
- 1 bunch of parsley
- Directions:
- 1 .) Chop & juice all ingredients.
- 2 .) ENJOY!
- Substitutions:
- Pears – any pear variety, apple, kiwi
- Kale – spinach, chard (silverbeet), lettuce
- Celery – zucchini, cucumber, celaric root
- Parsley – mint
Bread - Empanada Dough
By BlueSchmoo
marthstewart
- 2 cups all-purpose flour, plus more for work surface
- 3/4 cup fine cornmeal, or masa harina
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons vegetable shortening
- 2 large egg yolks
Sides - Roasted Balsamic Onions
By BlueSchmoo
Preheat the oven to 350 degrees F
- 3 large white onions, peeled and quartered
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup balsamic vinegar
- 1/2 teaspoon sugar
Wonton Sundae
By BlueSchmoo
Nutritional Analysis: 1 sundae equals 83 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 74 mg sodium, 12 ...
- 24 (6)(3)
- 24 Wonton wrappers (6 wrappers)(3)
- Refrigerated butter-flavored spray
- 1 tablespoon plus 1/4 cup sugar, divided (1 1/2 tsp + 1 Tbsp)(3/4 tsp 1 1/2 tsp)
- 1 teaspoon ground cinnamon (1/4 tsp)
- 1 package (8 ounces) reduced-fat cream cheese (1/4 - pkg 2 oz)(1 oz)
- 1 teaspoon vanilla extract (1/4 tsp) (1/8 tsp)
- 1/4 cup semisweet chocolate chips (1 Tbsp) (1 1/2 tsp)
- 1/4 cup chopped pecans (1 Tbsp)(1 1/2 tsp)
- 24 maraschino cherries with stems (6)(3)
Soup - Rosemary White Bean Soup
By BlueSchmoo
inagarten
- 1 pound dried white cannellini beans
- 4 cups sliced yellow onions (3 onions)
- 1/4 cup good olive oil
- 2 garlic cloves, minced
- 1 large branch fresh rosemary (6 to 7 inches)
- 2 quarts chicken stock
- 1 bay leaf
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Pasta - Homemade Bigoli
By BlueSchmoo
Lidia Bastianich
- 4 Cups All purpose Flour or
- 3 Cups All purpose flour and 1 Cup Whole Wheat Flour - more all purp. for working the dough
- 1/2 tsp Salt
- 1 Tbsp Soft Butter
- 1/2 Cup warm milk, more as needed
- 3 Large Eggs, lightly beaten
Soup - Potato Cheese Soup - Ruby Tuesday
By BlueSchmoo
1. Peel the potatoes and chop them into bite-size pieces - you should have about 4 cups
- 2 large russet potatoes
- 2 tablespoons finely minced celery (1/2 stalk)
- 1 tablespoon finely minced onion
- 1 tablespoon grated carrot (1/4 carrot)
- 2 cups chicken stock or broth
- 1 teaspoon salt
- 2 teaspoons white vinegar
- 2 tablespoons flour
- 1 1/2 cups milk
- 1 cup plus 1 tablespoon shredded Cheddar cheese
- 1 tablespoon shredded Monterey Jack cheese
- 2 slices bacon, cooked
- 1 tablespoon chopped green onion
Chicken - Oven-Fried Chicken
By BlueSchmoo
1. Whisk buttermilk, mustard, 2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon black pepper, and hot sauce to...
- 2 cups buttermilk
- 2 tablespoons Dijon mustard
- 2 1/4 teaspoons table salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon hot pepper sauce
- 8 split bone-in chicken breasts (10 to 12 ounces each), skin removed and ribs trimmed with kitchen shears
- 2 1/2 cups crushed corn flakes
- 3/4 cup fresh bread crumbs
- 1/2 teaspoon ground poultry seasoning
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- ______________________
- SERVES 4
- 1 cup buttermilk
- 1 tablespoons Dijon mustard
- 1 1/8 teaspoons table salt
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon hot pepper sauce
- 4 split bone-in chicken breasts (10 to 12 ounces each), skin removed and ribs trimmed with kitchen shears
- 1 1/4 cups crushed corn flakes
- 6 Tbsp fresh bread crumbs
- 1/4 teaspoon ground poultry seasoning
- 1/4 teaspoon paprika
- 1/16 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
Cookies - Chocolate Peanut Sweeties
By BlueSchmoo
*Please Note: Reduced-fat or generic-brand peanut butter is not recommended for use in this recipe
- 1 cup peanut butter*
- 1/2 cup butter (no substitutes), softened
- 3 cups confectioners' sugar
- 5 dozen miniature pretzel twists (about 3 cups)
- 1 1/2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Fish with Creamy Parmesan Sauce Foil Wrapped
By BlueSchmoo
PREHEAT grill to medium-hot heat
- 4 sheets (12x18 inch each) Heavy Duty Foil
- 4 orange roughy, cod or sole fillets (4 oz. each), thawed if frozen
- 1/4 cup KRAFT Mayo Real Mayonnaise
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
- 1/8 tsp. ground red pepper
- 2 medium zucchini, sliced
- 1/2 of a medium red bell pepper, cut into strips