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Sweet Potato Fries

Sweet Potato Fries

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1. Cut the sweet potatoes in half length-wise; cut each half into 6 wedges

  • 4 (2)
  • 2 large sweet potatoes, peeled (1 Potato)
  • 1 1/2 tablespoons olive oil (2 1/4 tsp)
  • 1/2 teaspoon salt (1/4 tsp)
  • 1/2 teaspoon ground cinnamon (1/4 tsp)
  • 1/4 teaspoon ground ginger (1/8 tsp)
0/5 (0 Votes)

SM. Crock Pot - Pasta - Lasagna

SM. Crock Pot - Pasta - Lasagna

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Alton Brown's Recipe Slice Veggies 3mm thick

  • 1/2 pound lasagna noodles
  • 5 ounces eggplant, about 1/2 small, quartered lengthwise and sliced on mandoline
  • 5 ounces zucchini, about 1 small, sliced lengthwise on mandoline
  • 1/2 pound hot and mild grass-fed beef sausage links
  • 1 tablespoons kosher salt
  • 1/2 (14 1/2-ounce) can whole, peeled tomatoes
  • 1 teaspoons Italian seasoning , divided
  • 1/4 ounce all-purpose flour
  • 1/4 ounce goat's milk powder
  • 1 large portobello mushroom caps, sliced
  • 1/4 pound ground pork
  • 2 ounces part-skim mozzarella, grated
0/5 (0 Votes)

GF - Vegan - Tropical Pineapple Boozy Baked Oatmeal

GF - Vegan - Tropical Pineapple Boozy Baked Oatmeal

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Angie over at Oh She Glows writes: "If Pineapple Upside Down Cake was morphed into breakfast, this would be it

  • Dry ingredients
  • 1.5 cups GF rolled oats (for gluten-free recipe)
  • 1/2 cup oat flour
  • 1/2 cup shredded unsweetened coconut
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp fine grain sea salt
  • Wet ingredients
  • 2.5 cups almond milk (or coconut milk)
  • 3-4 tbsp pure maple syrup, to taste
  • 2 tbsp coconut rum (optional – or try 1/2-1 tsp rum extract or coconut extract)
  • 2 tsp pure vanilla extract
  • 1 large banana (or two small), peeled and diced
  • 1/2 cup chopped fresh pineapple
  • 6 fresh pineapple rings (about 1/2-inch thick)
4.6/5 (9 Votes)

Blackberry Cobbler

Blackberry Cobbler

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Nutritional Analysis: One serving equals 199 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 135 mg sodiu...

  • DOUGH:
  • 10 (2.5)
  • 1/2 cup sugar (2 Tbsp)
  • 4-1/2 teaspoons quick-cooking tapioca (1 1/8 tsp)
  • 1/4 teaspoon ground allspice (pinch)
  • 5 cups fresh or frozen blackberries, thawed (1 1/4 Cups)
  • 2 tablespoons orange juice (1 1/2 tsp)
  • 1 cup all-purpose flour (1/4 Cup
  • 1/3 cup plus 1 tablespoon sugar, divided (1 Tbsp + 2 3/4 tsp)
  • 1/4 teaspoon baking soda (pinch)
  • 1/4 teaspoon salt (pinch)
  • 1/3 cup vanilla yogurt (1 Tbsp + 1 1 1/4 tsp)
  • 1/3 cup fat-free milk (1 Tbsp + 1 1 1/4 tsp)
  • 3 tablespoons butter, melted (1 1/4 tsp)
0/5 (0 Votes)

Caramel S'Mores

Caramel S'Mores

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Place 6 graham cracker squares on a plate or baking sheet

  • 12 graham cracker squares
  • 2 tablespoons caramel ice cream topping
  • 6 milk chocolate candy bar squares
  • 6 large marshmallows
  • Preparation
4.3/5 (21 Votes)

Beans - Mum's Everyday Red Lentils

Beans - Mum's Everyday Red Lentils

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Put the lentils in a strainer and rinse them under running water

  • 1 cup masoor dal red lentils, picked through for stones
  • 2 cups water
  • 1 onion, diced
  • 4 cloves garlic, thinly sliced
  • 1 (1/2-inch) piece ginger, peeled and minced
  • 2 medium tomatoes, diced
  • 1 serrano chile, sliced in 1/2, optional
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon black mustard seeds
  • Generous 1/2 teaspoon turmeric powder
  • 1/2 teaspoon paprika or bafaat powder
  • 1 tablespoon vegetable oil
  • Handful chopped fresh cilantro leaves
4.5/5 (4 Votes)

Fettuccine Alfredo - Low-Fat

Fettuccine Alfredo - Low-Fat

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Make the sauce while the pasta water is heating up

  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • 3/4 cup whole milk
  • 1/4 cup half-and-half
  • 1 garlic clove, peeled and lightly crushed
  • Table salt and ground black pepper
  • Pinch nutmeg
  • 1 cup grated Parmesan cheese
  • 1 package fresh fettuccine (9-ounce)
0/5 (0 Votes)

Dessert - Double Chocolate Torte - No Bake

Dessert - Double Chocolate Torte - No Bake

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Vegan Chilled Double Chocolate Torte: The No-Bake Version Note that this torte should be served chilled as it gets...

  • No Bake Chocolate Crust:
  • 2 cups pecans
  • 1/4 cup cocoa powder
  • 2 tbsp coconut oil (other light taste oil may work)
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 tsp kosher salt
  • Chocolate Avocado Mousse:
  • 2 cups avocado flesh (approx 3 small avocados), pitted and scooped out
  • 1/3 cup almond milk (or other non-dairy milk)
  • 2/3 cup pure maple syrup
  • 1 tbsp smooth peanut butter (or other nut or sunflower seed butter)
  • 1 tbsp arrowroot powder
  • 1/4 tsp kosher salt
  • 1 tsp pure vanilla extract
  • 1 cup + 2 tbsp chocolate chips, melted
  • 1/4 cup cocoa powder, sifted if clumpy
4.5/5 (45 Votes)

Sauce - Barbecue Sauce

Sauce - Barbecue Sauce

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Inagarten

  • 1/4 cup vegetable oil
  • 1 small red onion, diced (1 cup)
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon lime zest
  • 1 tablespoon finely grated ginger
  • 1/3 cup cider vinegar
  • 1/2 cup tomato paste
  • 1/2 cup honey
  • 2 tablespoons Dijon mustard
  • 1/3 cup soy sauce
  • 1/4 cup fresh orange juice
0/5 (0 Votes)

Potato Timbales - Mashed

Potato Timbales - Mashed

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Place potatoes in a saucepan and cover with water; bring to a boil

  • 2 1/2 pounds potatoes, peeled and cubed
  • 1 tablespoon butter or stick margarine
  • 1 tablespoon grated onion
  • 1 carton (8 ounces) reduced-fat ricotta cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 egg whites
  • 2 tablespoons dry bread crumbs
0/5 (0 Votes)