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Recipes
SM. Crockpot - Beans - Cooked
By BlueSchmoo
NO SOAKING REQUIRED I have made these using this method: Garbanzo Cannellini Black I am at 7,000ft elevation, press...
- 1 cup dried beans picked over and rinsed
- 1/8 tsp Baking Soda
- 3 Cups water
Reboot - Juice - Ruby Mandarin
By BlueSchmoo
4 mandarins ½-1 ruby grapefruit 2 celery sticks 1 carrot 1″/25 mm of ginger Directions: 1
- 4 mandarins
- 1/2-1 ruby grapefruit
- 2 celery sticks
- 1 carrot
- 1 ″/25 mm of ginger
Spread - Easy Microwave Lemon Curd
By BlueSchmoo
KAF - tips from our bakers Four large, juicy lemons should be enough to yield 1 cup of juice
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 1/2 cup (8 tablespoons) butter, melted
- 2 large eggs
Chicken - Curry style in the Crock Pot
By BlueSchmoo
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- 10 (5)
- 10 chicken thighs (2-3/4 lb.), skins removed (5 thighs)
- 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa (1 Cup Salsa)
- 1 onion, chopped (1/2 Onion)
- 2 Tbsp. curry powder (1 Tbsp)
- 1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream (1/2 Cup)
Chicken with Mustard Gravy
By BlueSchmoo
Nutrition Facts: 1 chicken breast half with 2 tablespoons gravy (prepared with reduced-fat butter and reduced-fat s...
- 4 (2)
- 4 boneless skinless chicken breast halves (6 ounces each) (2 Breasts)
- 1/2 teaspoon salt, divided (1/4 tsp)
- 1/4 teaspoon pepper, divided (1/8 tsp)
- 2 tablespoons butter (1 Tbsp)
- 4 teaspoons honey mustard (2 tsp)
- 1 tablespoon milk (1 1/2 tsp)
- 1/2 teaspoon dried basil (1/4 tsp)
- 1/2 teaspoon dried parsley flakes (1/4 tsp)
- 1/2 cup sour cream (1/4 Cup)
Breakfast Sandwich Muffins
By BlueSchmoo
These big, thick, homemade English muffins are wonderful toasted and spread with butter and jam, of course; and the...
- 1 3/4 cups (14 ounces) lukewarm milk OR 1/3 cup (2 ounces) Baker’s Special Dry Milk + 1 3/4 cups (14 ounces) lukewarm water
- 3 tablespoons (1 1/2 ounces) melted butter
- 1 1/4 teaspoons salt
- 2 tablespoons (7/8 ounce) granulated sugar
- 1 large egg
- 1 teaspoon Pizza Dough Flavor, optional
- 3 tablespoons (1 1/4 ounces) potato flour or 1/3 cup instant mashed potato flakes
- 3 cups (12 3/4 ounces) King Arthur Unbleached Bread Flour
- 2 teaspoons instant yeast
- semolina, for dry frying
Reboot - Smoothie - Jumpstart Breakfast
By BlueSchmoo
Place all ingredieints in a blender and puree until smooth
- 1 cup almond milk
- 2 handfuls spinach
- 2 Tbsp. goji berries
- 1 frozen banana
- 1/2 mango
- 1 Tbsp. flax seeds
Peanut Butter Cups
By BlueSchmoo
1. Thaw pastry dough at room temperature
- 1/2 pack frozen puff pastry
- 1 pound Semi-sweet chocolate, melted
- 1 pound butter, softened (1 stick)
- 1/2 cup creamy peanut butter
- 1 cup graham crackers crumbled
- 1 cup mini marshmallows
Shrimp Scampi
By BlueSchmoo
In a large, nonreactive bowl, mix together olive oil, lemon juice, wine, garlic, parsley, and paprika; season with ...
- Serves 6 to 8
- 3/4 cup extra-virgin olive oil
- Juice of 2 lemons
- 1/2 cup dry white wine
- 6 cloves garlic, minced
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 2 teaspoons paprika
- Coarse salt and freshly ground pepper
- 4 pounds colossal shrimp, tail-on, deveined, rinsed, and dried
- 3/4 cup Clarified Butter
- 1 cup fresh breadcrumbs
- Lemon wedges, for serving
- Directions
- In a large, nonreactive bowl, mix together olive oil, lemon juice, wine, garlic, parsley, and paprika; season with salt and pepper. Add shrimp and toss to coat. Cover and transfer to refrigerator. Let
- Remove shrimp from marinade and transfer to a shallow baking dish. Transfer remaining marinade to a medium saucepan and bring to a boil over medium-high heat. Remove from heat; let cool slightly. Pour
- Preheat broiler.
- Spoon 1/2 teaspoon butter over each shrimp and sprinkle with breadcrumbs. Broil until shrimp are opaque, 4 to 6 minutes. Serve immediately with lemon wedges.
Reboot - Macadamia Raspberry Smoothie
By BlueSchmoo
1.) Place all ingredients in blender
- 1/2 cup macadamias (soaked overnight in coconut water – optional)
- 1 cup coconut water
- 1/2 cup raspberries
- 1 banana
- 1 teaspoon coconut oil