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Recipes
Beverage - Pomegranate & Rosemary White Sangria
By BlueSchmoo
In a large pitcher add everything together
- 1 bottle of dry white wine
- 3/4 cup pomegranate arils
- 4 springs of fresh rosemary
- 1/4 cup simple syrup
- the juice of 1 lemon
- the juice of 1 orange
- 1/3 cup Triple Sec
Cookies - Ginger-Lemon Oatmeal
By BlueSchmoo
Preheat the oven to 375 degrees F
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon grated fresh ginger
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans
Chocolate Sformato with Amaretto Whip Cream
By BlueSchmoo
Giada DeLaurentis
- 2 cups whole milk, divided
- 1 cup sugar
- 1 teaspoon vanilla
- 1 packet gelatin
- 4 eggs, lightly beaten
- 1 (12-ounce) bag bittersweet chocolate chips
- 1/4 cup toasted sliced almonds
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 tablespoon almond liqueur (recommended: Amaretto)
Beverage - Ginger Tea Drink
By BlueSchmoo
In a 3-qt. slow cooker, combine boiling water and tea bags
- 4 cups boiling water
- 15 individual green tea bags
- 4 cups white grape juice
- 1 to 2 tablespoons honey
- 1 tablespoon minced fresh gingerroot
- Crystallized ginger, optional
Potatoes - Potato Pancakes
By BlueSchmoo
Perkins Family Restaurant Potato pancake clone
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 eggs
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced onion
- 2 1/2 cups frozen (and thawed) hash browns or
- peeled and shredded fresh russet potatoes (3 to 4)
- butter
- syrup
Reboot - Juice - Orange Sunrise
By BlueSchmoo
1.) Add all ingredients through juicer
- 2 orange bell peppers (capsicum), seeded
- 1 naval orange, peeled
- 4 carrots
- 1 large handful of fresh pineapple chunks
- 1 lemon, peeled
Orange Blast
By BlueSchmoo
This juice was sweet and delicious you would never even know there were veggies in it
- 1 Sm. - Med. Butternut Squash, peeled, seeded and cut to fit your juicer
- 1 Large Apple (10-11oz) (I used Cameo)
- 2 Lg. Carrots
- 1 " Ginger
- 1/4 Lemon, peeled
Pesto w/o Oil
By BlueSchmoo
1/2 cup toasted sesame seeds 2 tablespoons nutritional yeast 1/4 teaspoon sea salt Directions: Preheat oven to 350F
- 2/3 cup of my Vegan Parmesan Cheese (see above)
- 6 tbsp raw cashews
- 4 cups fresh basil, stems trimmed off and roughly chopped
- Juice of 1 fresh lemon (approx 2 tbsp)
- 1 cup extra virgin olive oil
- Two small handfuls of fresh spinach
- 4-5 cloves garlic
- 1 tsp sea salt
Eggs - Monte Cristo Strata
By BlueSchmoo
Nuwave oven recipe
- 6 (2)
- 20 slices sandwich bread
- 1 1/2 lbs sliced virginia ham
- 25 slices swiss cheese, deli sliced
- 1 cup milk
- 4 eggs
- 3 teaspoons Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- ____________________________________
- Serves 2
- 6 slices sandwich bread
- 1/2 lb sliced virginia ham
- 8 slices swiss cheese, deli sliced
- 1/3 cup milk
- 2 eggs
- 1 teaspoon Dijon mustard
- 1/3 pinch salt
- 1/3 pinch pepper
Bread - Dessert Pumpkin Bread Pudding
By BlueSchmoo
ww.kraftfoods.com Comments were a bit dry not spicy enough Add 1 tsp pumpkin pie spice and maybe touch more milk
- 12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups)
- 4 eggs
- 1 cup milk
- 1 can (15 oz.) pumpkin
- 1 cup firmly packed dark brown sugar
- 1 tsp. vanilla
- 1/2 cup PLANTERS Pecan Pieces
- 1 bottle (20.6 oz.) caramel ice cream topping, heated as directed on label