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Chili's Crispy Honey - Chipotle Chicken Crispers

Chili's Crispy Honey - Chipotle Chicken Crispers

By

I made these for Super Bowl Sunday and it scored a touchdown with my family

  • HONEY CHIPOTLE SAUCE:
  • 2/3 cup honey
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 2 teaspoons ground chipotle
  • 1/2 teaspoon salt
  • BATTER:
  • 1 egg, beaten
  • 1/2 cup whole milk
  • 1/2 cup chicken broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 3/4 cup all-purpose flour
  • BREADING:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoons garlic powder
  • 6 to 10 cups shortening or vegetable oil (in a fryer or Dutch oven)
  • 11 chicken tenderloins
4.1/5 (59 Votes)

Vegan - Hummus - Buffalo

Vegan - Hummus - Buffalo

By

1. Combine all the ingredients except the oil (or water) and cayenne

  • 1 can (15-ounces or 440 g) or 1 1/2 cups (246 g) cooked chickpeas, drained and rinsed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 2 cloves garlic
  • 2 tablespoons (30 g) tahini
  • 1 tablespoon (15 ml) hot sauce
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 cup (90 g) jarred roasted red pepper
  • 2 tablespoons (28 ml) olive oil or liquid from can
  • Cayenne pepper, to taste, for serving
4.4/5 (11 Votes)

Tuna Cakes

Tuna Cakes

By

step 1: COMBINE ingredients

  • 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 3/4 cup water
  • 1 carrot, shredded
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
  • ____________________________________
  • MAKES 3
  • 1 can (5 oz. each) chunk light tuna in water, drained, flaked
  • 1/2 pkg. (3 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1/2 cup KRAFT Shredded Mild Cheddar Cheese
  • 6 Tbsp water
  • 1/2 carrot, shredded
  • 2 Tbap + 2 tsp cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. CLAUSSEN Sweet Pickle Relish
4.4/5 (29 Votes)

Vegetable (Summer) Gratin

Vegetable (Summer) Gratin

By

Serves 6-8 as a side or 4 as a light main dish

  • 6-8 as a side 4 (2) as light main course
  • 6 tablespoons extra-virgin olive oil (3 Tbsp)
  • 1 pound zucchini , ends trimmed and sliced crosswise into 1/4-inch-thick slices (1/2 lb))
  • 1 pound summer squash (yellow), ends trimmed and sliced crosswise into 1/4-inch-thick slices (1/2 lb)
  • 2 teaspoons table salt (1 tsp)
  • 1 1/2 pounds ripe tomatoes (3 to 4 large), sliced 1/4 inch thick (3/4 lb 2-3 large)
  • 2 medium onions , halved lengthwise and sliced thin pole to pole (about 3 cups) (1 medium - 1 1/2 Cups)
  • 3/4 teaspoon ground black pepper (3 Dashes)
  • 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons) (1 Clove)
  • 1 tablespoon minced fresh thyme leaves (1 1/2 tsp)
  • 1 large slice white sandwich bread , torn into quarters (1 slice bread)
  • 2 ounces Parmesan cheese , grated (about 1 cup) (1 oz 1/2 cup)
  • 2 medium shallots , minced (about 1/4 cup) (1 shallot - 2 Tbsp)
  • 1/4 cup chopped fresh basil leaves (2 Tbsp)
4/5 (1 Votes)

Classic Gingerbread Cake

Classic Gingerbread Cake

By

1. Adjust oven rack to middle position and heat oven to 350 degrees

  • Makes 1 8" Square Cake
  • 3/4 cup stout (see note)
  • 1/2 teaspoon baking soda
  • 2/3 cup mild molasses
  • 3/4 cup (5 1/4 ounces) packed light brown sugar
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour, plus extra for dusting pan
  • 2 tablespoons ground ginger (see note)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon finely ground black pepper
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 tablespoon finely grated fresh ginger
  • _______________________________________
  • Makes 1 4" Square or Round Cake
  • 6 Tablespoons stout (see note)
  • 1/4 teaspoon baking soda
  • 1/3 cup mild molasses
  • 6 Tablespoons packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 3/4 cups unbleached all-purpose flour, plus extra for dusting pan
  • 1 Tablespoon ground ginger
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon finely ground black pepper
  • 1 large egg
  • 2 Tablesppons + 2 teaspoons vegetable oil
  • 1 1/2 tespoons finely grated fresh ginger
4.5/5 (8 Votes)

Sauce - Honey-Chipotle Sauce

Sauce - Honey-Chipotle Sauce

By

Use on Wings, BBQ chicken or Ribs, or even Oven Roasted Chicken

  • 2/3 cup honey
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 2 teaspoons ground chipotle
  • 1/2 teaspoon salt
  • ___________________
  • 1/2 RECIPE
  • 1/3 cup honey
  • 2 Tbsp water
  • 2 Tbsp ketchup
  • 1 1/2 tsp white vinegar
  • 1 teaspoon ground chipotle
  • 1/4 teaspoon salt
4.5/5 (17 Votes)

Vegetarian Ragout w/Polenta

Vegetarian Ragout w/Polenta

By

For the Coulis: Whisk the cornstarch into the vegetable broth

  • Red Pepper Coulis:
  • Ingredients
  • 3 tablespoons cornstarch
  • 1 1/2 cups vegetable broth
  • 3 ounces (6 tablespoons or 3/4 stick) butter
  • 2 roasted red bell peppers, seeded and peeled
  • 1 clove garlic
  • Polenta:
  • 2 cups vegetable stock
  • 2 cups heavy cream
  • 1 cup cornmeal
  • 1 cup grated Parmesan
  • Salt and pepper
  • Vegetable Ragout:
  • 1/8 cup grapeseed oil
  • 1 onion, medium diced
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and diced medium
  • 1 zucchini, medium dice
  • 1 yellow squash, medium dice
  • 1 small eggplant, medium dice
  • 3 tablespoons tomato paste
  • 1 tablespoon chopped fresh parsley leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 cup kalamata pitted black olives, cut in 1/2
  • Kosher salt
  • Freshly ground black pepper
  • 2 fresh plum tomatoes, diced
  • 6 to 8 sprigs fresh basil
  • ___________________
  • 3-4 SERVINGS
  • Red Pepper Coulis:
  • Ingredients
  • 1 1/2 tablespoons cornstarch
  • 3/4 cups vegetable broth
  • 1 1/2 ounces (3 tablespoons) butter
  • 1 roasted red bell peppers, seeded and peeled
  • 1/2 clove garlic
  • Polenta:
  • 1 cups vegetable stock
  • 1 cups heavy cream
  • 1/2 cup cornmeal
  • 1/2 cup grated Parmesan
  • Salt and pepper
  • Vegetable Ragout:
  • 1 Tbsp grapeseed oil or other flavorless oil
  • 1/2 onion, medium diced
  • 1 clove garlic, chopped
  • 1/2 carrot, peeled and diced medium
  • 1/2 zucchini, medium dice
  • 1/2 yellow squash, medium dice
  • 1/2 small eggplant, medium dice
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 teaspoons chopped fresh parsley leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 2 Tbsp kalamata pitted black olives, cut in 1/2
  • Kosher salt
  • Freshly ground black pepper
  • 1 fresh plum tomatoes, diced
  • 3 to 4 sprigs fresh basil
4.4/5 (26 Votes)

Salad- Kale Slaw

Salad- Kale Slaw

By

You could also add mandarin wedges in this salad/slaw

  • 1 head kale, stems removed and thinly sliced
  • 1 large carrot, grated
  • 1/2 an orange, juiced
  • 1/2 a lemon, juiced
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/2 red onion, sliced very thinly
  • 1 slice bacon, cooked crisp and chopped
  • 1 rounded tablespoon mayonnaise
  • _____________________
  • SERVES 2
  • 1/2 head kale, stems removed and thinly sliced
  • 1 small carrot, grated
  • 1/4 an orange, juiced
  • 1/4 a lemon, juiced
  • Salt and freshly ground black pepper
  • 1 1/2 teaspoons olive oil
  • 1/4 red onion, sliced very thinly
  • 1/2 slice bacon, cooked crisp and chopped
  • 1 1/2 rounded teaspoons mayonnaise
4.7/5 (9 Votes)

Pumpkin Pie Spice Blend

Pumpkin Pie Spice Blend

By

As you might imagine, this pumpkin spice blend goes well in pumpkin pie

  • 4 parts cinnamon powder
  • 2 parts ginger powder
  • 1 part cloves powder
  • 1/2 part nutmeg powder
4.7/5 (25 Votes)

Bread - Cinnamon Rolls - CinnaBon Copy

Bread - Cinnamon Rolls - CinnaBon Copy

By

www.topsecretrecipes.com knock off

  • Rolls
  • 24 ounces all-purpose flour
  • 2.5 ounces sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon rapid rise yeast
  • 1/8 teaspoon baking soda
  • 2 eggs
  • 1 cup water
  • 1 tablespoon buttermilk
  • 2.5 ounces margarine
  • Filling (Schmear)
  • 4 ounces (1 stick) margarine, softened
  • 14 ounces dark brown sugar
  • 2 tablespoons Makara (Indonesian Korintje) cinnamon
  • 1 tablespoon xantham gum or guar gum
  • Frosting
  • 6 ounces unsalted butter
  • 4 ounces cream cheese
  • 6 ounces powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon plus 1/8 teaspoon salt
  • 2 drops lemon extract
0/5 (0 Votes)