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Recipes
Duncan Hines Moist Deluxe Yellow Cake Mix
By BlueSchmoo
So, you need to make some buttery yellow cake, but you don't have any mix in the pantry
- 3 cups cake flour
- 2 cups baker's sugar (superfine sugar)
- 2 teaspoons baking powder
- 2 teaspoon baking soda
- 1 1/4 teaspoons salt
- 1/2 cup shortening
- 2 teaspoons vanilla extract
- 2 teaspoons imitation butter flavoring (see Tidbits)
- 10 drops yellow food coloring
- 1 1/3 cups water
- 1/3 cup vegetable oil
- 3 large eggs
Egg - Garden Frittata
By BlueSchmoo
Nutritional Analysis: One serving equals 126 calories, 7 g fat (4 g saturated fat), 121 mg cholesterol, 316 mg sodi...
- 8 (4)
- 1 small yellow summer squash, thinly sliced (1/2)
- 1 small zucchini, thinly sliced (1/2)
- 1 small onion, chopped (1/2)
- 1 cup (4 ounces) shredded part-skim mozzarella cheese (1/2 Cup - 2 oz)
- 1 medium tomato, sliced (1/2 med, 1 sm)
- 1/4 cup crumbled feta cheese (2 Tbsp)
- 4 eggs (2 Eggs)
- 1 cup fat-free milk (1/2 Cup)
- 2 tablespoons minced fresh basil (1 Tbsp)
- 1 garlic clove, minced (1 sm clove)
- 1/2 teaspoon salt (1/4 tsp)
- 1/4 teaspoon pepper (1/8 tsp)
- 1/4 cup shredded Parmesan cheese (2 Tbsp)
Squash - Roasted Butternut Squash Salad with Warm Cider Vinaigrette
By BlueSchmoo
www
- 4 (2)
- 1 1 1/2-pound (3/4 lb ) butternut squash, peeled and 3/4-inch diced
- Good olive oil
- 1 tablespoon pure maple syrup (1 1/2 tsp)
- Kosher salt and freshly ground black pepper
- 3 tablespoons dried cranberries (1 1/2 tsp)
- 3/4 cup apple cider or apple juice (6 Tbsp)
- 2 tablespoons cider vinegar (1 Tbsp)
- 2 tablespoons minced shallots (1 Tbsp)
- 2 teaspoons Dijon mustard (1 tsp)
- 4 ounces baby arugula, washed and spun dry (2 Oz)
- 1/2 cup walnut halves, toasted (1/4 Cup)
- 3/4 cup freshly grated Parmesan cheese (6 Tbsp)
Cake - Icebox- Chocolate-Ricotta
By BlueSchmoo
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead
- Nonstick cooking spray
- 14 ounces semisweet chocolate (do not
- use chips)
- 2 containers (15 ounces each) part-skim
- ricotta cheese, room temperature
- 3/4 cup heavy cream
- 1 package (9 ounces) chocolate wafers (about 44 cookies)
Pizza - homemade thin crust
By BlueSchmoo
making the dough: 1. about 30 minutes to 1 hour before baking, preheat the oven to 500 degrees
- for the dough:
- 3/4 cups (6 ounces) of water
- 1/2 teaspoon of active-dry yeast (if using instant yeast, you don’t need to dissolve it during the first step)
- 2 cups (10 ounces, by weight) unbleached all-purpose flour
- 1/2 tsp kosher salt
- optional: 1/2 tsp italian seasoning (or any dried herbs of your choice) – i like to work herbs into the dough, but it’s wonderful without the herbs, too – your choice!
- for the toppings:
- your choice – go wild! here’s what it takes two of the pizzas pictured above:
- 1/2 cup marinara sauce (1/4 cup per pizza), either homemade or store-bought
- 3 cups of cheese (1.5 cups per pizza) – i used a blend of mozzarella + asiago
- 1 thinly sliced tomato, about 6 slices on each pizza
- 12 basil leaves, chopped, divided between the two pizzas
GF - Apple Crumb Pie
By BlueSchmoo
1. Sift together potato starch and oat matzo meal or rice flour
- CRUST
- 1 cup potato starch (not potato flour)
- 1 cup gluten-free oat matzo meal or rice flour
- 1/4 teaspoon salt
- 4 tablespoons super-fine sugar*
- 1/2 cup almond meal or finely ground
- unsweetened coconut
- 10 tablespoons cold unsalted butter, margarine or
- Earth’s Balance Buttery Spread, cut in pieces
- 1 large egg or flax gel
- 1 tablespoon ice water, as needed
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- FILLING
- 3-4 large baking apples, peeled and sliced
- 2 tablespoons fresh lemon juice
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Meatloaf Smothered - CrockPot
By BlueSchmoo
Recipe courtesy Sandra Lee, 2007 Use crock-pot meat rack and omit potato mixture
- 4 cups Potatoes O'Brien or Substitute cubed potatoes, onions and peppers or
- 1 pound lean ground beef
- 1 1/4 pounds ground pork
- 1 (5.29 oz)box Garlic Herb Shake & Bake or equivalent amount of Cracker Meal
- 1 (1.1-ounce) envelope Beefy Onion Soup Mix
- 1 (4.5-ounce) jar Sliced Mushrooms, drained
- 1 egg
- 1 (10-ounce) can condensed Cheddar soup, divided
- 1/2 cup evaporated milk
- 1 (10-ounce) can condensed cream of mushroom soup
- 1 onion, sliced thin
- 1 (8-ounce) package sliced fresh mushrooms
- No Stick Spray
Cake - Apple Spice w/Cream Cheese Icing
By BlueSchmoo
Preheat the oven to 350 degrees F
- 1/2 stick butter, plus extra for loaf pan
- 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice
- 1/2 lemon, juiced
- 1 cup apple cider
- 1 3/4 cups all-purpose flour, plus extra for loaf pan
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3 or 4 grates fresh nutmeg (about 1/2 teaspoon)
- 3/4 cup brown sugar
- 3/4 cup sugar
- Pinch kosher salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup toasted and chopped walnuts
- 1/2 cup golden raisins
- Cream Cheese Icing, recipe follows
- Special equipment: Standard loaf pan
- 1 (8-ounce) package cream cheese, at room temperature
- 1 stick butter, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 lemon, juiced
Crumble Topping - for Fruit
By BlueSchmoo
Inagarten.com Use this on top of fruit before baking, Peaches, Raspberries, Blueberries etc
- For the crumble:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- ¼ cup light brown sugar, lightly packed
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ¼ pound (1 stick) cold unsalted butter, diced
Parmesan & Walnut Bruschetta
By BlueSchmoo
Heat broiler, Grate cheese
- 3 oz. Parmesan Cheese (about 3/4 cup grated)
- 1/2 cup chopped Walnuts
- 1/4 tsp Salt
- 3/4 cup Olive Oil
- 1/2 Loaf narrow French Bread