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Chocolate Double-chocolate Truffle Dessert

Chocolate Double-chocolate Truffle Dessert

By

LINE 8x4-inch loaf pan with plastic wrap

  • 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate
  • 4 squares BAKER'S Unsweetened Chocolate
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup corn syrup
  • 1 tsp. vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (10 oz.) frozen strawberries, thawed, pureed
  • 12 small fresh strawberries
0/5 (0 Votes)

Beef - Slow Cooked Beef Stroganoff

Beef - Slow Cooked Beef Stroganoff

By

PLACE meat, mushrooms, onions and garlic in slow cooker

  • 2 lb. boneless beef for stew, cut into 1-inch cubes
  • 10 oz. mushrooms, halved
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 cup beef broth
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. flour
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 pkg. (16 oz.) egg noodles, uncooked
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

Red Curry - Thai Kitchen Recipe

Red Curry - Thai Kitchen Recipe

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HEAT oil in large skillet on medium heat

  • 1 tablespoon vegetable oil
  • 1 tablespoon Thai Kitchen® Red Curry Paste
  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 1/2 cup chicken stock
  • 1 tablespoon brown sugar
  • 1 tablespoon Thai Kitchen® Premium Fish Sauce
  • 1 pound boneless chicken, beef, pork or duck, cut into bite-size pieces
  • 3 cups assorted cut-up vegetables, such as bell peppers, onions, carrots and sugar snap peas
  • 2 tablespoons julienne-cut fresh basil
  • Cooked Thai Kitchen® Jasmine Rice (optional)
  • ________________________
  • SERVES 3
  • 1 1/2 teaspoons vegetable oil
  • 1 1/2 teaspoons Thai Kitchen® Red Curry Paste
  • 1/2 can (13.66 ounce can) Thai Kitchen® Coconut Milk or use 1 small can
  • 1/4 cup chicken stock
  • 1 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons Thai Kitchen® Premium Fish Sauce
  • 1/2 pound boneless chicken, beef, pork or duck, cut into bite-size pieces
  • 1 1/2 cups assorted cut-up vegetables, such as bell peppers, onions, carrots and sugar snap peas
  • 1 tablespoon julienne-cut fresh basil
  • Cooked Thai Kitchen® Jasmine Rice (optional)
4.6/5 (7 Votes)

Reboot - Juice - Sunburst

Reboot - Juice - Sunburst

By

1.) Peel orange and lemon

  • 1 orange
  • 1 red bell pepper (red capsicum)
  • 3 carrots
  • 1/2 lemon
4.4/5 (7 Votes)

Reboot - Juice - Glowing Green Pepper

Reboot - Juice - Glowing Green Pepper

By

Add all ingredients through your juicer and watch yourself start to glow! Tip: You can add any leafy green for add

  • 2 green peppers, seeded
  • 2 cucumbers
  • 5 carrots
  • 2 lemons
4.2/5 (10 Votes)

Tea - Cinnamon-Orange Sweet Tea with Mint Syrup

Tea - Cinnamon-Orange Sweet Tea with Mint Syrup

By

For the tea: Combine 8 cups of water, the orange peel and cinnamon sticks in a large saucepan

  • 2 large strips of fresh orange peel
  • 1 cinnamon stick
  • 8 bags black tea
  • 1 cup granulated sugar
  • 6 quarter-size coins peeled fresh ginger, coarsely chopped
  • 6 sprigs fresh mint, plus more for garnish
4.3/5 (18 Votes)

Parmesan Rosemary Biscotti

Parmesan Rosemary Biscotti

By

1. Pre-heat oven to 350º and line a baking sheet with parchment

  • 2 Cup all-purpose flour
  • 2 Tbsp chopped fresh rosemary
  • 1 1/2 tsp baking powder
  • 3/4 tsp kosher salt, plus more for sprinkling, if desired
  • black pepper
  • 1 stick unsalted butter, softened
  • 1/4 c ricotta
  • 1/4 c grated parmesan, plus more for sprinkling, if desired
  • 2 Tbsp sugar
  • 2 large eggs
4.4/5 (5 Votes)

Grains - Bruschetta Quinoa Sliders

Grains - Bruschetta Quinoa Sliders

By

Grains and Beans If you can't find slider buns, I read online you can use Hot Dog buns cut either in half or 3rds

  • 1 can Great Northern Beans (drained)
  • 1 1/2 cup Cooked Quinoa (I used rainbow)
  • 2 Eggs
  • 1/2 cup Diced Tomatoes (I used Grape Tomatoes)
  • 2 tablespoons McCormick's Tomato/Basil Marinade
  • 2 tablespoons Tube Basil (sold in the produce section)
  • 1/2 cup Oat Flour (or sub other kind of flour)
  • 24 Slider Buns
  • _________________________
  • Bruschetta
  • 5 Roma Tomatoes (or sub 1 container of Grape Tomatoes)
  • 1/3 cup Olive Oil
  • 1/4 cup WHITE Balsamic Vinegar (must be WHITE)
  • 1 tablespoon Sugar (or sub honey)
  • 1/2 tablespoon Salt
  • 1/4 tablespoon black pepper
  • 1 1/2 tablespoon Tube Basil (sold in the produce section)
  • 2 cloves Minced Garlic
4.4/5 (9 Votes)

Spinach Lemonade

Spinach Lemonade

By

No Sugar Sweet Life is now Nosh & Nourish

  • 8 cups Spinach
  • 2 Lemons
  • 1/2 Cucumber
  • 1 Pear
  • 2 Granny Smith Apples
  • ___________________
  • MAKES 18 Ozs
  • 4 cups Spinach
  • 1 Lemons
  • 1/4 Cucumber
  • 1/2 Pear
  • 1 Granny Smith Apple
4.6/5 (21 Votes)

Honey-Sriracha Chicken Foil Packet

Honey-Sriracha Chicken Foil Packet

By

1. Heat oven to 350°F. In small bowl, mix rice and water

  • 1/2 cup uncooked instant brown rice
  • 1/2 cup water
  • 1 box (7 oz) Green Giant® healthy weight frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed
  • 4 boneless skinless chicken breasts (from 20-oz package)
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon chopped fresh cilantro
4.4/5 (22 Votes)