BlueSchmoo's profile page
Recipes
Pancakes - Blueberry - Yogurt Pancakes
By BlueSchmoo
Blueberries may be omitted if desired Serving Size: 1 Pancake Amount Per Serving Calories 80 Calories
- 1/2 cup Blueberries
- 1/2 cup Yogurt
- 1 cup Milk
- 1 Egg
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 cup Whole Wheat Pastry Flour
Shallots Carmelized
By BlueSchmoo
inagarten
- 6 (3)
- 6 tablespoons (3/4 stick) unsalted butter (3 Tbsp)
- 2 pounds fresh shallots, peeled, with roots intact (1 Lb)
- 3 tablespoons sugar (1 Tbsp + 1 1/2 tsp)
- 3 tablespoons good red wine vinegar (1 Tbsp + 1 1/2 tsp) or Balsamic
- ½ teaspoon kosher salt (1/4 tsp)
- ¼ teaspoon freshly ground black pepper (1/8 tsp)
- 2 tablespoons chopped fresh flat-leaf parsley (1 Tbsp)
Perfect Veggie Burger
By BlueSchmoo
1. Preheat oven to 350F (if baking)
- 1/2 cup onion, diced
- 1 large garlic clove, minced
- Flax eggs: 2.5 tbsp ground flax + 1/2 cup warm water, mixed in bowl
- 1 cup oats, processed into flour* (other flours might work)
- 1.5 cups bread crumbs (I processed 3 pieces of Ezekiel bread until fine crumb)*
- 1 cup grated carrots
- 1 cup cooked black beans, rinsed and roughly pureed or mashed
- Heaping 1/4 cup finely chopped parsley (or fresh herb of choice)
- 1/3 cup almonds, chopped (toasted if preferred)
- 1/2 cup sunflower seeds, (toasted if preferred)
- 1 tbsp. Extra Virgin Olive Oil
- 1 tbsp Tamari (soy sauce)
- 1 1/2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- Fine grain sea salt and black pepper, to taste (I used about 1/2 tsp salt or a bit more)
Granola Bars - No Bake
By BlueSchmoo
Try adding some PB2 for peanutty flavor Makes 9 bars What you Need: Food Processor 8 x 11 pan (or a smaller
- What you Need:
- Makes 9 bars
- Food Processor
- 8 x 11 pan (or a smaller one if you prefer your bars to be thicker)
- Wax paper
- Ingredients:
- 1 c Kashi GOLEAN Crunch! cereal
- 1 c old fashioned oats
- 1/4 c sliced almonds
- 2 TBSP wheat germ
- 1.5 oz pitted dates, roughly chopped (I used 6 Sunsweet California dates)
- 2 TBSP ground flaxseed meal
- 1/2 c honey
- 1/4 c chocolate chips
Muffins Raspberry Streusel
By BlueSchmoo
Nutritional Analysis: 1 muffin equals 181 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 133 mg sodium, ...
- TOPPING:
- 12 (6)
- 1-1/2 cups all-purpose flour (3/4 Cup)
- 1/4 cup sugar (2 Tbsp)
- 1/4 cup packed brown sugar (2 Tbsp)
- 2 teaspoons baking powder (1 tsp)
- 1 teaspoon ground cinnamon (1/2 tsp)
- 1/4 teaspoon salt (1/8 tsp)
- 1 egg, lightly beaten (1/2 egg)
- 1/2 cup plus 2 tablespoons fat-free milk (1/4 Cup + 1 Tbsp)
- 2 tablespoons butter, melted (1 Tbsp)
- 1-1/4 cups fresh or frozen raspberries or blueberries (1/2 Cup + 2 Tbsp)
- 1 teaspoon grated lemon peel (1/2 tsp)
- 1/4 cup chopped pecans (2 Tbsp)
- 1/4 cup packed brown sugar (2 Tbsp)
- 2 tablespoons all-purpose flour(1 Tbsp)
- 1 teaspoon ground cinnamon (1/2 tsp)
- 1 teaspoon grated lemon peel (1/2 tsp)
- 1 tablespoon butter, melted (1 1/2 tsp)
- GLAZE:
- 1/4 cup confectioners' sugar
- 1-1/2 teaspoons lemon juice
Egg Nog
By BlueSchmoo
1. Combine milk, cloves, 1/4 or 1/8 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for ...
- Serves 4
- 1-1/3 cups milk
- 1-2/3 whole cloves
- 1/8 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 egg yolks
- 1/2 cup sugar
- 3/4 cup and 1 Tbsp and 1 tsp light rum
- 1-1/3 cups light cream
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- Serves 6
- 2 cups milk
- 2-1/2 whole cloves
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 6 egg yolks
- 3/4 cup sugar
- 1-1/4 cups light rum
- 2 cups light cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Reboot - Juice - Orange Garden Juice
By BlueSchmoo
1.) Rinse all ingredients
- 7 medium carrots
- 1 medium orange bell pepper (capsicum)
- 1 pear
- 2 inches ginger
- 1 fennel bulb
Grains - Quinoa Bruschetta
By BlueSchmoo
Mix all ingredients together in a small mixing bowl
- 1 cup
- Cooked Quinoa (I used red)
- 1 ⁄4 cup
- Italian Cheese (finely shredded)
- 1 tablespoon
- Tube Basil (found in the produce section)
- 2 teaspoons
- Minced Garlic
- 2 teaspoons
- WHITE Balsamic Vinegar
- 4 4
- Tomatoes (Diced)
- 1 teaspoon
- Coconut Sugar
- 2 teaspoons
- Olive Oil
- Salt & Pepper to taste
Reboot - Juice - Red Citrus
By BlueSchmoo
1.) Peel grapefruit, oranges and beets
- 2 beets (beet roots)
- 6-8 kale leaves (Tuscan cabbage)
- 1 ruby grapefruit
- 2 oranges
Reboot - Juice - Fall back to Summer
By BlueSchmoo
1.) Wash all ingredients well
- ngredients:
- 1 sweet potato
- 1/2 cantaloupe (rockmelon)
- 1 pear
- Piece or ginger root, 1 in./2.5 cm. ginger
- Dash of cinnamon