BlueSchmoo's profile page
Recipes
Cake - Marbled Chocolate Cheesecake
By BlueSchmoo
Nutritional Analysis: One bar equals 95 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 90 mg sodium, 15 ...
- CREAM CHEESE MIXTURE:
- 3/4 cup water
- 1/3 cup butter
- 1-1/2 ounces unsweetened chocolate
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- 1/2 cup reduced-fat sour cream
- 1 package (8 ounces) reduced-fat cream cheese
- 1/3 cup sugar
- 1 egg white
- 1 tablespoon vanilla extract
- 1 cup (6 ounces) miniature semisweet chocolate chips
Egg - Nest Egg
By BlueSchmoo
Cut a round out of a slice of bread; Butter the bread
- 1 egg
- 1 slice of bread
- 1 teaspoon butter
Parmesan-Butternut Squash Gratin
By BlueSchmoo
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 butternut squash (2 1/2 lb)
- 2 tablespoons butter or margarine
- 2 large cloves garlic, finely chopped
- 1/4 cup Progresso® panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup chopped fresh parsley
Reboot - Smoothie - Pumpkin Apple
By BlueSchmoo
This smoothie tastes great cool or even warmed up for a treat (omit the ice and warm almond milk before adding t...
- 1 cup/200 g. cooked pumpkin (or pumpkin from a box or BPA free can)
- 1/2 teaspoon/3.5 g. cinnamon
- 1 teaspoon/5 ml. honey
- 1 Tbsp./15 g. chia seeds
- 1/2 teaspoon/3.5 g. apple pie spice
- Dash of ground ginger
- 2 cups/500 ml. almond milk
- 1 apple, cored
- Ice, as needed
Dip - Butterscotch Fondue
By BlueSchmoo
Directions 1. In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, ...
- 2 14 ounce cans sweetened condensed milk
- 2 cups packed brown sugar
- 1 cup butter, melted
- 2/3 cup light corn syrup
- 1 teaspoon vanilla
- 1/4 cup rum or milk
- Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies
BANANA "ULTIMATE" BREAD
By BlueSchmoo
Cooksillustrated
- 1 3/4 cups (8 3/4 ounces)unbleached AP flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 6 large very ripe bananas (about 2 1/4 pounds), peeled (see note)
- 8 tablespoons (1 stick) unsalted butter , melted and cooled slightly
- 2 large eggs
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup walnuts , toasted and coarsely chopped (optional)
- 2 teaspoons granulated sugar
Snack - Peanut Butter Pretzel Bites
By BlueSchmoo
1. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combi...
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 6 tablespoons unsalted butter, melted
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose Gold Medal flour
- Canola oil, for greasing the bowl
- 1 cup creamy peanut butter, for filling the pretzels
- 3 quarts water
- 2/3 cup baking soda, for boiling the pretzels
- 1 whole egg, beaten with 1 tablespoon cold water
- Coarse sea salt, for sprinkling on pretzel bites
- Melted chocolate, for dipping the pretzels, optional
Fresh Strawberry Mousse
By BlueSchmoo
1. Cut enough strawberries into 1/4-inch dice to measure 1 cup; refrigerate until ready to garnish
- 2 pounds strawberries, hulled (6 1/2 cups)
- 1/2 cup (3 1/2 ounces) sugar
- Pinch salt
- 1 3/4 teaspoons unflavored gelatin
- 4 ounces cream cheese, cut into 8 pieces and softened
- 1/2 cup heavy cream, chilled
Lemon Ice
By BlueSchmoo
1. Squeeze 5 or 6 lemons to obtain 1 cup juice
- 1 Cup lemon juice from 5 or 6 large lemons
- 1 Cup (7 ounces) granulated sugar
- 1/8 teaspoon table salt
- 2 1/4 Cups water *
- 2 Tablespoons vodka * *
- We found that filtered or bottled water tastes best in this recipe.
- The vodka in the recipe helps prevent the ice from freezing to hard, and helps the dish retains a loose slushy feel. But it is optional; the texture may suffer but you can prepare this recipe without it.
Cookies - Sugar
By BlueSchmoo
1. In large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cream of tarter
- 1/4 teaspoon salt
- 3 egg yolks
- 1/2 teaspoon vanilla
- 1 3/4 cups all-purpose flour