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Recipes
Bacon-Roasted Chicken with Potatoes
By Bonne1
"Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicio...
- Seasoning Mix:
- 6 chicken thighs
- 6 chicken drumsticks
- 12 slices center-cut bacon
- salt and black pepper to taste
- 1 onion, coarsely chopped
- 1 1/2 pounds baby Dutch yellow potatoes
- 2 tablespoons dried chives
- 2 tablespoons dried basil
- 1 tablespoon garlic powder
- 1 tablespoon adobo seasoning
- 1 tablespoon ground black pepper
- 1 teaspoon salt, or to taste
Home
By Bonne1
Gluten-Free All-Purpose Flour Mixes the pictures I took
- 1 large sweet potato, peeled and cut (about 1 lb.)
- 1 Tbsp. cornstarch
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp garlic salt
- 1/4 tsp ground black pepper
- 1/4 C mayonnaise
- 1/4 C. spicy brown mustard
- 2 Tbsp pure maple syrup
BBQ Chicken Crescents
By Bonne1
In bowl, mix chicken and barbecue sauce
- 8 Crescent rolls
- 1/4 c. bbq. sauce
- 1/3 c. cheddar cheese
- 1 egg
Pork Chops O'Brien with Creamy Gravy
By Bonne1
"I've made this recipe for years as a quick after work dinner
- 6 pork chops
- 1/2 teaspoon seasoned salt, or to taste
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 teaspoon rubbed sage, or to taste
- 2 (15 ounce) cans green beans, drained
- 2 cups frozen O'Brien potatoes mix
Honey Mustard Grilled Chicken
By Bonne1
Preheat the grill for medium heat
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
Souperoir Meat Loaf
By Bonne1
1. Preheat oven to 350°. Combine all ingredients in large bowl
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 lbs. ground beef
- 3/4 cup plain dry bread crumbs*
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
Creamy Ham Noodle Casserole
By Bonne1
Cook pasta according to package directions
- 4 celery ribs, chopped
- 1 medium green pepper, chopped
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 3 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
- 3 cups 2% milk
- 1 teaspoon salt
- 4 cups cubed fully cooked ham
- 2 cans (8 ounces each) mushroom stems and pieces, drained
- 1 cup crushed butter-flavored crackers
Antipasto Pasta Salad
By Bonne1
Cook the pasta in a large pot of salted boiling water until al dente
- 1 pound seashell pasta
- 1/4 pound Genoa salami, chopped
- 1/4 pound pepperoni sausage, chopped
- 1/2 pound Asiago cheese, diced
- 1 (6 ounce) can black olives, drained and chopped
- 1 red bell pepper, diced
- 1 green bell pepper, chopped
- 3 tomatoes, chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- salt and ground black pepper to taste
Soy Flavored Grilled Pork Tenderloin
By Bonne1
Serious Heat My wife and I spent the last week moving across the country in a big yellow truck from Brooklyn to ...
- 3-4 pounds pork tenderloin
- 3/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 tablespoon minced garlic
- 1 bunch cilantro
Mock Eclairs
By Bonne1
Wonderful easy dessert that taste like real eclairs
- Box of graham crackers
- 2 pkgs. vanilla instant pudding
- 8 oz. cool whip
- 3 c. milk
- 1 can chocolate frosting