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Recipes
Cranberry Orange Relish
By Bonne1
In a food processor or blender, combine the cranberries, orange and sugar
- 12 ounces cranberries
- 1 orange with peel, chopped
- 1 cup white sugar
- 1/4 cup orange liqueur
Raspberry Vinaigrette Dressing
By Bonne1
From Cooks
- 1 c. raspberry vinegar
- 1 c. olive oil
- 1 c. vegetable oil
- 1 c. pure maple syrup
- 1 tbsp. Dijon mustard
- 1 tbsp. chopped fresh tarragon
- 1 tsp. salt
Knorr Roasters-classic Herb Chicken & Potatoes With A Hint Of Lemon
By Bonne1
Preheat oven to 350°. Place chicken, potatoes and water inside bag, then sprinkle seasoning blend over chicken an...
- 1 pack Knorr® Roasters™ Roasting Bag & Seasoning Blend for Chicken - Classic Herb with a Hint of Lemon
- 1-1/4 lbs. boneless, skinless chicken breasts (4 breasts)
- 1 lb. baking potatoes, cut into 1/2-inch wedges
- 2 Tbsp. water
Banana Crumb Muffins
By Bonne1
"The crumb topping is what makes these banana muffins stand apart from the ordinary
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Amazing Pork Tenderloin
By Bonne1
Place pork tenderloin in a slow cooker with the contents of the soup packet
- (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Apple Strudel Muffins
By Bonne1
"Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!"
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 1/4 teaspoons vanilla
- 1 1/2 cups chopped apples
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Loveless Cafe's Braised Pork Chops
By Bonne1
These are absolutely amazing! While home with the flu, I saw the chef from the Loveless Cafe in Tennessee on the Ma...
- 2 tablespoons canola oil
- 36 ounces boneless center cut pork chops, trimmed of any fat
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 tablespoons light-brown sugar
- 1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
- 1 teaspoon garlic salt
- 1 sprig fresh parsley, for garnish
Overnight Coffee Cake
By Bonne1
"'This is a wonderful time-saver because it's assembled the night before,' explains Cindy Harris of San Antonio, Te...
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sour cream
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon ground cinnamon
- 1 1/2 cups confectioners' sugar
- 3 tablespoons milk
Averie Cooks » Cinnamon Roll Coffee Cake with Cream Cheese Glaze
By Bonne1
For the Cake - Preheat oven to 350F and prepare a 9-inch springform pan (at least 3 inches high; a 9-inch square ba...
- For the Cake
- 1/4 cup unsalted butter, softened (half of one stick)
- 3/4 cup granulated sugar
- 3/4 cup sour cream (Greek yogurt may be substituted)
- 2 large eggs
- 2 tablespoons canola or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt, optional and to taste
- For the Filling-Topping
- 1/2 cup unsalted butter, extremely soft and almost melted
- 1 cup light brown sugar, packed
- 2 teaspoons cinnamon
- For the Glaze
- 2 tablespoons cream cheese, softened (whipped or light are okay)
- 2 tablespoons cream or milk
- 1/2 teaspoon vanilla extract
- 1 cup+ confectioners' sugar, sifted is ideal
60 minute mixer rolls
By Bonne1
Dissolve yeast in warm water in warmed mixer bowl
- 1/2 cup low-fat milk
- 1/4 cup sugar
- 2 teaspoons salt
- 3 tablespoons butter
- 3 packages of dry active yeast (Erin’s Note: This equals 6 3/4 teaspoons if you use yeast from a jar).
- 1 1/2 cups warm water (105F – 115F)
- 5 – 6 cups all-purpose flour