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Recipes
Strawberry and Feta Salad
By Bonne1
"This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dr...
- 1 cup slivered almonds
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup raspberry vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 cup vegetable oil
- 1 head romaine lettuce, torn
- 1 pint fresh strawberries, sliced
- 1 cup crumbled feta cheese
Honey Mustard Grilled Chicken
By Bonne1
Preheat the grill for medium heat
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
Sage Pork Chops
By Bonne1
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops
- 2 teaspoons salt
- 1 teaspoon dried sage
- 1 teaspoon ground black pepper
- 6 center cut bone-in pork chops
- 2 tablespoons butter
- 1 cup water
- 2 cubes beef bouillon
Chocolate Cappuccino Cheesecake
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup chocolate cookie crumbs
- 1/4 cup butter, softened
- 2 tablespoons white sugar
- 1/4 teaspoon ground cinnamon
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 eggs
- 8 (1 ounce) squares semisweet chocolate
- 2 tablespoons whipping cream
- 1 cup sour cream
- 1/4 teaspoon salt
- 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
- 1/4 cup coffee flavored liqueur
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons coffee-flavored liqueur
- 1 (1 ounce) square semisweet chocolate
KitchenAid Sixty-Minute Dinner Rolls — Erin Cooks
By Bonne1
In a small saucepan, stir milk, sugar, salt and butter together
- 1/2 cup low-fat milk
- 1/4 cup sugar
- 2 teaspoons salt
- 3 tablespoons butter
- 3 packages of dry active yeast (Erin’s Note: This equals 6 3/4 teaspoons if you use yeast from a jar).
- 1 1/2 cups warm water (105F – 115F)
- 5 – 6 cups all-purpose flour
Beef Stroganoff
By Bonne1
Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste
- 1 1/2 pounds top round steak, cut into strips
- salt and pepper to taste
- 1/2 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) can canned mushrooms
- 1/4 cup water
- 1 tablespoon dried chives
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 cube beef bouillon
- 1/4 cup white wine
- 1 tablespoon all-purpose flour
- 1 (16 ounce) container sour cream
- 1/2 cup chopped fresh parsley
Chocolate Strawberries
By Bonne1
In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted
- 5 ounces bittersweet chocolate, chopped
- 1 pint fresh strawberries with leaves
Organic Pumpkin Spice Cheesecake Recipe - Simply Organic
By Bonne1
Preheat oven to 350 degrees
- 1 cup graham crackers, crushed into crumbs
- 3/4 cup cookies of choice, such as sugar or speculoos cookies, crushed into crumbs
- 3 tablespoons light brown sugar
- 1/2 teaspoon Simply Organic® cinnamon
- 8 tablespoons unsalted butter
- 24 ounces cream cheese, at room temperature
- 15 ounces (1 3/4 cups) pumpkin purée
- 3 eggs + 1 egg yolk
- 2 cups sugar
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons Simply Organic® vanilla extract
- 1/2 teaspoon Simply Organic® cinnamon
- &frac18 teaspoon Simply Organic® nutmeg
- &frac18 teaspoon Simply Organic® ground cloves
- &frac18 teaspoon Simply Organic® ground ginger
Sour Cream Chicken
By Bonne1
In a shallow bowl, combine the first seven ingredients
- 2 tablespoons minced chives
- 2 tablespoons lemon juice
- 2 teaspoons celery salt
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
- 1 small garlic clove, minced
- 1-1/4 cups seasoned bread crumbs
- 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
- 2 tablespoons reduced-fat butter, melted
Slow Cooker Italian Chicken Alfredo
By Bonne1
"I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make
- cooking spray
- 4 (4 ounce) skinless, boneless chicken breast halves
- 1/4 cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 clove garlic, pressed
- 1 (8 ounce) package cream cheese, softened
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (4.5 ounce) can chopped canned mushrooms
- 1 (8 ounce) package spaghetti
- 1 tablespoon chopped fresh parsley