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Recipes
Creole Beef Casserole
By Bonne1
In a large bowl, combine the soup, sour cream, onion and pepper
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cups (16 ounces) sour cream
- 1 small onion, chopped
- 1/4 teaspoon pepper
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 pounds ground beef
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 3 teaspoons Creole seasoning
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 3/4 cup crushed cornflakes
- 1/4 cup butter, melted
Creamy Slow Cooker Potato Soup
By Bonne1
Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker
- 3 cups peeled and cubed potatoes
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 cup chicken stock
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 2 teaspoons all-purpose flour
- 1 1/2 cups milk
- 1/2 (8 ounce) package cream cheese
- 1 cup chopped ham
Broccoli, Cheddar Cheese, Tator Tot Casserole
By Bonne1
1. Preheat oven to 375 degrees F
- 2 small cans cream of chicken soup
- 2 small cans cheddar cheese soup
- 1 1/2 Cups milk
- 8-10 Cups broccoli florets
- 2 large boneless skinless chicken breasts, cooked and shredded (bake or I throw mine in the pressure cooker)
- 1 teaspoon hot sauce (Tabasco or Chalula)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1/8 teaspoon Lawry’s Garlic Salt with Parsley
- 1/2 bag Ore Ida Seasoned Tater Tots, frozen
- 1/2 Cup shredded cheddar cheese
Different Ham and Potato Soup
By Bonne1
Directions Place ham bone, potatoes, and carrots into a slow cooker
- 1 meaty ham bone
- 3 potatoes, cubed
- 1 (8 ounce) package baby carrots
- 1 (6 ounce) can tomato paste
- 1 tablespoon chicken bouillon granules
- 2 teaspoons Creole seasoning
- 2 teaspoons Italian seasoning
- 6 cups water, or as needed to cover
Baked Teriyaki Chicken
By Bonne1
"A much requested chicken recipe! Easy to double for a large group
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Cajun Chicken
By Bonne1
In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper
- 2 cups vegetable oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons dried Italian-style seasoning
- garlic powder to taste
- 2 tablespoons lemon pepper
- 10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
Baked Teriyaki Chicken
By Bonne1
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger an...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
- Directions
Molten Chocolate Lava Cake
By Bonne1
Instructions In a 2-cup capacity microwave-safe mug* (see note), whisk together with a fork, the flour, sugar, co...
- 1/4 cup flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder (I used Hershey's)
- 1/2 teaspoon baking powder
- Pinch of salt
- 3 tablepoons (1 1/2oz) melted butter
- 3 tablespoons whole milk, at room temperature
- 1 smallish egg, at room temperature
- 1/2 teaspoon vanilla extract
- 1 oz (28 grams) semisweet chocolate, lightly broken up
- 1 tablespoon water
Best rolled Sugar Cookies
By Bonne1
In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Caramel Apple Bread Pudding
By Bonne1
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon
- 1 cup unsweetened applesauce
- 1 cup fat-free milk
- 1/2 cup packed brown sugar
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 5 cups cubed day-old bread
- 1/2 cup chopped peeled apple
- 1/2 cup fat-free whipped topping
- 1/2 cup fat-free caramel ice cream topping