Slow Cooked Stroganoff

Slow Cooked Stroganoff
Adapted from tasteofhome.com
Slow Cooked Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    pounds boneless beef round steak

  • 1/2

    cup all-purpose flour

  • 1-1/2

    teaspoons salt

  • 1/2

    teaspoon ground mustard

  • 1/8

    teaspoon pepper

  • 1

    medium onion, sliced and separated into rings

  • 2

    cans (4 ounces each) mushroom stems and pieces, drained

  • 1

    can (10-1/2 ounces) condensed beef broth, undiluted

  • 1-1/2

    cups (12 ounces) sour cream

  • Hot cooked noodles

Directions

Cut round steak into 3-in. x 1/2-in. strips. In a large resealable plastic bag, combine flour, salt, mustard and pepper. Add beef in batches; toss to coat. In a 5-qt. slow cooker, layer the onion, mushrooms and beef. Pour broth overall. Cover and cook on low for 8-10 hours or until meat is tender. Just before serving, stir in the sour cream. Serve over noodles. Yield: 8-10 servings

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