Baked Spaghetti

Baked Spaghetti
Adapted from tasteofhome.com
Baked Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 8

    ounces uncooked spaghetti, broken into thirds

  • 1

    egg

  • 1/2

    cup milk

  • 1/2

    teaspoon salt

  • 1/2

    pound ground beef

  • 1/2

    pound bulk Italian sausage

  • 1

    small onion, chopped

  • 1/4

    cup chopped green pepper

  • 1

    jar (14 ounces) meatless spaghetti sauce

  • 1

    can (8 ounces) tomato sauce

  • 1 to 2

    cups (4 to 8 ounces) shredded part-skim mozzarella cheese

Directions

8 ounces uncooked spaghetti, broken into thirds 1 egg 1/2 cup milk 1/2 teaspoon salt 1/2 pound ground beef 1/2 pound bulk Italian sausage 1 small onion, chopped 1/4 cup chopped green pepper 1 jar (14 ounces) meatless spaghetti sauce 1 can (8 ounces) tomato sauce 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

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