Nurseliz's profile page
Recipes
Roman-style Chicken
By nurseliz
Giada DeLaurentis
- Ingredients
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Chicken with Tomatoes and Mushrooms
By nurseliz
Directions Season chicken with salt and pepper
- 4 (about 1 1/2 pounds) boneless, skinless chicken breast halves
- Coarse salt
- Ground pepper
- 1 tablespoon(s) olive oil
- 1 pound(s) mushrooms, trimmed and quartered
- 2 clove(s) garlic, minced
- 1 can(s) (14.5-ounce) stewed tomatoes
- 1/4 teaspoon(s) dried oregano
Chicken Carbonara
By nurseliz
GIADA
- Ingredients
- 2 teaspoons olive oil
- 4 ounces thinly sliced pancetta, chopped
- 2 teaspoons minced garlic
- 2 1/2 cups whipping cream
- 1 cup freshly grated Parmesan
- 8 large egg yolks
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh Italian parsley leaves
- Salt
- 1 pound spaghetti
- 4 cups coarsely shredded chicken (from 1 roasted chicken)
- Freshly ground black pepper
- 1/2 cup chopped walnuts, toasted
- 1 tablespoon finely grated lemon peel
Gnocchi with Shrimp, Asparagus, and Pesto
By nurseliz
Preparation 1. Bring 2 quarts water to a boil in a Dutch oven
- Ingredients
- 2 quarts plus 1 tablespoon water, divided
- 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
- 4 cups (1-inch) slices asparagus (about 1 pound)
- 1 pound peeled and deveined large shrimp, coarsely chopped
- 1 cup basil leaves
- 2 tablespoons pine nuts, toasted
- 2 tablespoons preshredded Parmesan cheese
- 2 teaspoons fresh lemon juice
- 2 teaspoons bottled minced garlic
- 4 teaspoons extra-virgin olive oil
Beefy Mushroom Soup
By nurseliz
In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon a...
- 1 medium onion, chopped
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups reduced-sodium beef broth
- 2/3 cup cubed cooked roast beef
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Dash hot pepper sauce
- 1/4 cup shredded part-skim mozzarella cheese, optional
Chocolate River over Drunken Berries
By nurseliz
Directions Soak berries in liqueur for 20 minutes
- Ingredients
- 1 pint strawberries, hulled and halved
- 1 nip orange liqueur (recommended: Grand Marnier)
- 3/4 cup dark chocolate pieces - reserve a few shavings
- 1/2 cup cream
- Pinch salt
- Whipped cream, homemade or store bought
- 2 teaspoons orange zest
Chorizo and Shrimp Quesadillas with Smoky Guacamole
By nurseliz
Directions Cut avocados all the way around with a sharp knife
- Ingredients
- 2 ripe Haas avocados
- 1 lime, juiced
- A couple pinches salt
- 1/4 cup sour cream, 3 rounded tablespoonfuls
- 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section
- 1/2 pound chorizo sausage, sliced thin on an angle
- 1 tablespoon extra virgin olive oil, plus some for drizzling
- 1 clove garlic, cracked away from skin and crushed
- 12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter
- Salt and freshly ground black pepper
- 4 (12- inch) flour tortillas
- 1/2 pound, 2 cups, shredded pepper Jack cheese
Eggplant-Parmesan Sauce
By nurseliz
Maranara Sauce Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in ...
0/5
(0 Votes)
St. Patrick's Reuben Stack
By nurseliz
Directions Prepare the pastry shells according to the package directions
- Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 12 thin slices corned beef or pastrami (about 8 ounces)
- 2 tablespoons Dijon-style mustard
- 1/3 cup prepared sauerkraut, drained
- 3 thin slices Swiss cheese, cut in half and folded in half
- Thousand Island salad dressing (optional)
Fisherman's Quick Fish
By nurseliz
Directions Preheat oven to 500 degrees F (260 degrees C)
- Ingredients
- 4 (6 ounce) fillets cod
- 1 cup creamy Italian-style salad dressing
- 1/4 cup shredded sharp Cheddar cheese
- 1 cup crushed potato chips