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Recipes
Cheddar Biscuits
By nurseliz
Food Network copies Olive Garden
- For the biscuits:
- * Cooking spray
- 1 3/4 * 1 3/4 cups all-purpose flour
- 1 * 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 * 2 1/2 teaspoons sugar
- 1/4 * 1/4 teaspoon salt
- 3 * 3 tablespoons vegetable shortening, at room temperature
- 4 * 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 * 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 * 3/4 cup whole milk
- *
- For the garlic butter
- 3 * 3 tablespoons unsalted butter
- 1 * 1 clove garlic, smashed
- 1 * 1 teaspoon chopped fresh parsley
Buttery Dinner Rolls
By nurseliz
Amount Per Serving carbohydrate:19 g calories from fat:34 % fiber:0
- Ingredients
- 1 cup milk
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, softened, plus more for sheets
- 2 eggs
- 3 1/2 to 4 cups all-purpose flour, plus more for kneading and shaping
Chicken Tamale Casserole
By nurseliz
1. Preheat oven to 400°
- 1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided
- 1/3 cup fat-free milk $
- 1/4 cup egg substitute
- 1 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8.5-ounce) box corn muffin mix (such as Martha White)
- 1 (4-ounce) can chopped green chiles, drained
- Cooking spray
- 1 (10-ounce) can red enchilada sauce (such as Old El Paso)
- 2 cups shredded cooked chicken breast $
- 1/2 cup fat-free sour cream $
Chicken Salad Caprese
By nurseliz
Directions * In a large bowl, combine the first six ingredients
- TOMATO CROSTINI:
- Ingredients
- 2 cups shredded rotisserie chicken
- 1 pound fresh mozzarella cheese, cubed
- 2 cups grape tomatoes, halved
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
- 1/2 cup pitted Greek olives, thinly sliced
- 1/4 cup minced fresh basil
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 2 French bread baguettes (10-1/2 ounces each)
- 4 garlic cloves
- 2 small tomatoes
- 1/4 cup olive oil
- 1 teaspoon salt
Tart Cherry Pie
By nurseliz
comfort food diet weight watchers points 5
- Ingredients
- 2 cans (14-1/2 ounces each) pitted tart cherries
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 package (.3 ounce) sugar-free cherry gelatin
- Sugar substitute equivalent to 4 teaspoons sugar
- 1 pastry shell (9 inches), baked
Cream Cheese and Swiss Lasagna Recipe
By nurseliz
Directions * In a Dutch oven over medium heat, cook the beef, sausage, onion and garlic until meat is no longe...
- Ingredients
- 1-1/2 * 1-1/2 pounds lean ground beef (90% lean)
- 1 * 1 pound bulk Italian sausage
- 1 * 1 medium onion, finely chopped
- 3 * 3 garlic cloves, minced
- 2 * 2 cans (15 ounces each) Hunt’s® Tomato Sauce
- 1 * 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 * 1 can (6 ounces) tomato paste
- 2 * 2 teaspoons dried oregano
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon Italian seasoning
- 1/2 * 1/2 teaspoon sugar
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 9 * 9 no-cook lasagna noodles
- 12 * 12 ounces cream cheese, softened
- 2 * 2 cups shredded part-skim mozzarella cheese, divided
- 2 * 2 cups shredded Parmesan cheese
- 2 * 2 cups shredded Swiss cheese
Buffalo Cauliflower Bites
By nurseliz
Preheat oven to 400 degrees
- 1 medium sized head of cauliflower, chopped into florets
- 1/2 cup liquid egg substitute (like EggBeaters)
- 1/2 cup all-purpose whole wheat flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2/3 cup Franks Red Hot Sauce
- 1 tbsp light butter
Tuscan Pot Roast
By nurseliz
slow cooker
- INGREDIENTS
- 1 package (1 oz) dried porcini mushrooms
- 1 cup hot water
- 2 cloves garlic, finely chopped
- 1 tablespoon grated lemon peel
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1 boneless beef rump roast (2 1/2 lb), trimmed of fat
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen small whole onions (from 1-lb bag), thawed
- 1/2 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)
Pacific Rim Salmon
By nurseliz
Directions * In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame...
- Ingredients
- 1/2 cup unsweetened pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons prepared horseradish
- 2 tablespoons minced fresh parsley
- 5 teaspoons sesame oil, divided
- 2 teaspoons honey
- 1/2 teaspoon coarsely ground pepper
- 8 salmon fillets (6 ounces each)
- 5 green onions, coarsely chopped
Reuben-Stuffed Potatoes
By nurseliz
Rachael Ray
- 4 large russet or Idaho potatoes, scrubbed clean
- 2 tablespoons spicy brown mustard
- 1/4 cup milk, plus additional (depends on how thick you like them)
- 2 tablespoons butter
- Salt and ground black pepper
- 1/4 cup chives, chopped
- 2 cups leftover corned beef or thick deli slices (each about 1/4 inch), chopped
- 1 cup leftover cooked cabbage, shredded or sauerkraut
- 1 tablespoon malt or cider vinegar (if using leftover cabbage, omit if using sauerkraut)
- 1 cup Swiss cheese, shredded
- 1/2 cup sour cream
- 2 tablespoons pickle relish
- 1/4 cup ketchup