Nurseliz's profile page
Recipes
Slow cooker turkey chili
By nurseliz
Prevention
- # 1 pound(s) ground turkey
- # 1 envelope/packet(s) low sodium taco seasoning
- # 1 tablespoon(s) chopped garlic
- # 1 can/jar(s) 10 oz organic kidney beans, drained
- # 1 can/jar(s) 10 oz organic chili beans
- # 1 can/jar(s) 10 oz organic black beans, drained
- # 1 can/jar(s) 10 oz pinto beans with jalapenos
- # 1 can/jar(s) 20 oz canned tomatoes, diced or chopped
- # 1 can/jar(s) 2.25 oz tomato sauce or tomato paste
- # 1 onion chopped
- # Salt and pepper to taste
- # 1 cup(s) red wine (anything you would
Swirl Cinnamon Bread
By nurseliz
Directions In a large bowl, combine the flour, sugar, baking soda, 1/2 teaspoon cinnamon and salt
- Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon plus 1-1/2 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
- 1 egg
- 1 cup (8 ounces) reduced-fat plain yogurt
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/4 cup packed brown sugar
Steak Stroganoff Steak Stroganoff
By nurseliz
Cuisine at Home
- Total time: 35 minutes
- 4 rib-eye steaks, seasoned with salt and black pepper (8 oz. each)
- 1 Tbsp. vegetable oil
- 3 cups small button mushrooms
- 2 cups sliced onions
- 1 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 3 Tbsp. all-purpose flour
- 1 ⁄2 cup dry sherry
- 1 1⁄2 cups low-sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 1 ⁄4 cup sour cream
- 2 Tbsp. chopped fresh parsley
- Nutrition Information
- Per serving: 508 cal; 27g total fat (10g sat); 110mg chol; 194mg sodium; 15g total carbs; 2g fiber; 45g protein
Sausage Lasagna
By nurseliz
1. Preheat the oven to 350 degrees F
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup dry red wine
- 1/2 cup chopped fresh basil leaves, plus 2 whole sprigs
- 2 cloves garlic, minced
- Pinch crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 (16-ounce) container 1 percent low-fat cottage cheese
- 1 (15-ounce) container part-skim ricotta cheese
- 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
- 2 scallions, chopped
- 1/4 teaspoon freshly grated nutmeg
- 8 ounces lean sweet Italian-style turkey sausage, casings removed
- 1/2 cup finely chopped onion
- 9 sheets no-boil lasagna noodles, 5 1/2-ounces, (recommended: Barilla)
Cheddar Seafood Chowder
By nurseliz
In a large saucepan, cook bacon over medium heat until crisp
- 6 bacon strips, chopped
- 2 celery ribs, finely chopped
- 1/2 cup chopped sweet orange pepper
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 can (14-1/2 ounces) chicken broth
- 2 cups 2% milk
- 2 medium red potatoes, cubed
- 1 teaspoon seafood seasoning
- 1/4 teaspoon salt
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Shrimp Fried Rice
By nurseliz
Directions In a saucepan bring water to a boil
- Ingredients
- 1 1/2 cups uncooked white rice
- 3 cups water
- 4 tablespoons vegetable oil
- 1 cup fresh bean sprouts
- 1/2 cup chopped onion
- 1 1/2 cups cooked medium shrimp, peeled and deveined without tail
- 1/4 cup chopped green onion
- 2 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons soy sauce
- 1/4 teaspoon sesame oil
Broccoli Chicken Mac and Cheese
By nurseliz
8 ounces pasta shells 3 cups broccoli florets 3/4 cup milk 1/4 cup julienned sun dried tomatoes
- 8 ounces pasta shells
- 3 cups broccoli florets
- 3/4 cup milk
- 1/4 cup julienned sun dried tomatoes
- 6 ounces jalapeño monterey jack cheese, shredded
- 2 cups shredded chicken breast
- Kosher salt and freshly ground black pepper, to taste
Easy Meatball Parm Hero
By nurseliz
* Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil
- 2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
- 16 frozen fully-cooked meatballs (1 ounce each)
- 4 long hard rolls, split
- 4 ounces shredded mozzarella cheese (about 1 cup)
- Grated Parmesan cheese
Pork Chops Marsala
By nurseliz
Cooking Light
- Ingredients
- 6 * 6 tablespoons all-purpose flour, divided
- 4 * 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- * Cooking spray
- 1/3 * 1/3 cup minced shallots (about 2)
- 2 * 2 teaspoons bottled minced garlic
- 1 * 1 (8-ounce) package presliced mushrooms
- 2 * 2 teaspoons chopped fresh thyme
- 1 * 1 cup fat-free, less-sodium chicken broth
- 1/4 * 1/4 cup Marsala wine or dry sherry
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
Slow Cooker Chicken Parisienne
By nurseliz
Directions Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste
- Ingredients
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- paprika to taste
- 1/2 cup dry white wine
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup sour cream
- 1/4 cup all-purpose flour