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Recipes
Beer Can Chicken with Dirty Bird Rub
By nurseliz
Rachael Ray
- 1 * 1 tablespoon dark brown sugar
- 1 1/2 * 1 1/2 teaspoons granulated sugar
- 1 1/2 * 1 1/2 teaspoons garlic powder
- 1 1/2 * 1 1/2 teaspoons salt
- 3/4 * 3/4 teaspoon pepper
- 3/4 * 3/4 teaspoon smoked paprika
- 1/2 * 1/2 teaspoon dry mustard
- 1/4 * 1/4 teaspoon cayenne pepper
- 1/4 * 1/4 teaspoon dried ground sage
- One * One 4- to 5-pound chicken, rinsed and patted dry
- * Extra-virgin olive oil
- One * One 12-ounce can beer, preferably Budweiser
Spaghetti Carbonara with Leeks and Pancetta
By nurseliz
Cooking Light
- 8 ounces uncooked spaghetti
- 1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 large egg
- 1 large egg white
- 1/2 cup chopped pancetta (about 2 ounces)
- 2 cups thinly sliced leek (about 2 large)
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh flat-leaf parsley
Baked Ravioli
By nurseliz
1. Preheat your oven to 425 degrees F
- 1 Tablespoon Olive Oil
- 1-1/2 Tablespoon Minced Garlic
- 1 teaspoon Thyme
- 1/2 teaspoons Oregano
- 1 can Stewed Tomatoes (14.5 Oz)
- 1 can Diced Italian Flavored Tomatoes (14.5oz)
- Salt To Taste
- Pepper To Taste
- 2 pounds Frozen Ravioli
- 1/4 cups Parmesan Cheese
- 1 cup Shredded Mozzarella
Micro Mini Cheesecakes
By nurseliz
Preparation 1. Preheat oven to 375°
- Ingredients
- 6 reduced-fat vanilla wafers
- 1/2 pound (8-ounce) block 1/3-less-fat cream cheese, at room temperature
- 1/4 cup sugar
- 1 large egg
- 1/8 teaspoon vanilla extract
- 1 1/2 teaspoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup raspberry jam
Copycat Macaroni Grill Chick l’Orange
By nurseliz
Cut whole breast in half, and then from side to side, resulting in 4 breast shaped slices of chicken
- 8 to 10 ounces sliced thin boneless, skinless chicken breast
- 1/4 ounce diced Andouille or smoked sausage
- 1/4 ounce diced carrots
- 1/4 ounce diced red bell pepper
- 1/4 ounce diced celery
- 1/4 ounce diced onion
- 1 clove crushed garlic
- 1/2 ounce olive oil
- 2 ounces soy sauce
- 1 splash white wine
- 1 cup orange juice
Tartiflette
By nurseliz
1.Preheat oven to 180°C. Heat oil in large deep-sided frying pan, add onion and bacon and cook over low heat until...
- 50 ml olive oil
- 1 onion, finely chopped
- 100 g. lightly smoked bacon cut into matchsticks
- 125 ml dry white wine
- 6 waxy potatoes, such as desiree, cut into small cubes (leaving skin on)
- 100 ml pouring cream
- 250 g. Reblochon or any other washed-rind cheese
- Fresh thyme, for decoration (optional)
Best Lasagna Soup
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 1 pound lean ground beef (90% lean)
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 2 cans (14-1/2 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup frozen corn
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
- 2-1/2 cups uncooked spiral pasta
- 1/2 cup shredded Parmesan cheese
Southwest Chicken Skillet
By nurseliz
1 In 10-inch skillet, heat oil over medium-high heat
- 1 1
- tablespoon vegetable oil
- 1 1/4 1 1/4
- pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 1
- bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
- 1 1
- can (15 ounces) Progresso® black beans, rinsed and drained
- 1 1
- cup Old El Paso® Thick 'n Chunky salsa
- 1 1
- Old El Paso® flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 2x1-inch strips
- 1 1
- cup shredded Cheddar cheese (4 ounces)
Clams with Garlic Sauce
By nurseliz
FOR THE CLAMS: In a bowl, cover the clams and cornmeal with water; add the salt
- For the Clams:
- Three dozen littleneck clams, scrubbed
- 1/2 cup cornmeal
- 1 tablespoon kosher salt
- 1/4 cup olive oil
- 1 small onion, minced
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 small dried red chile
- 2 bay leaves
- 1/4 teaspoon hot paprika
- Freshly ground black pepper
- For the Sauce:
- 4 garlic cloves, minced
- 1/4 cup plus 2 tablespoons minced fresh parsley
- A few saffron threads
- 1/2 cup fish stock or 1/4 cup bottled clam juice diluted with 1/4 cup of water
Egg Muffins
By nurseliz
Preheat oven to 375 F. Use regular or silicone muffin pan, 12 muffin size
- 5 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.)
- 1-2 tsp. Spike Seasoning (optional, if you have food allergies or don't have Spike, use any type of seasoning blend that's good with eggs.)
- 1-2 cups grated low fat cheese (I like sharp cheddar or a blend of cheddar/Jack cheese, use less cheese if using meat)
- Optional, but highly recommended, 3 green onions diced small.
- Optional: chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms, etc. (Using veggies will reduce the fat content)
- Optional: diced Canadian bacon, lean ham, or crumbled cooked turkey sausage