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Recipes
Hearty Turkey Chili
By nurseliz
Directions In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer ...
- Ingredients
- 2 pounds lean ground turkey
- 1 large onion, chopped
- 2 celery ribs, chopped
- 4 garlic cloves, minced
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 6 cans (5-1/2 ounces each) reduced-sodium V8 juice
- 1 cup reduced-sodium beef broth
- 1 can (6 ounces) tomato paste
- 3 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 2 bay leaves
Seafood Bisque
By nurseliz
In a 3-qt. saucepan, saute onion in butter until tender
- 1/2 cup chopped onion
- 1 tablespoon butter
- 2-1/4 cups milk
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
- 1 package (8 ounces) imitation crabmeat, chopped
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon pepper
Hearty Turkey Vegetable Soup
By nurseliz
In a Dutch oven coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pin...
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 2 small zucchini, quartered lengthwise and sliced
- 1 large carrot, cut into 1-inch julienne strips
- 3 cans (14 ounces each) reduced-sodium beef broth
- 1 jar (26 ounces) garden-style pasta sauce or meatless spaghetti sauce
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried oregano
- 1 teaspoon pepper
- 1 teaspoon hot pepper sauce
- 1 cup uncooked small shell pasta
taco balls:
By nurseliz
350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 min till
- 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.
Spaghetti with Mussels, Clams and Shrimp
By nurseliz
Bring the wine to a boil in a medium saucepan
- 1/4 cup dry white wine
- 2 dozen mussels, scrubbed
- 2 dozen littleneck clams, scrubbed
- 3 tablespoons extra-virgin olive oil
- 8 garlic cloves, minced
- 1/2 teaspoon crushed red pepper
- 1 1/2 pints cherry tomatoes (1 1/2 pounds), halved
- 1 pound spaghetti
- 3/4 pound medium shrimp—shelled, deveined and halved crosswise
- Salt and freshly ground black pepper
- 2 tablespoons chopped parsley
Zucchini Parmesan Crisps
By nurseliz
Preheat oven to 400 degrees
- 1 lb. zucchini or squash (about 2 medium-sized)
- 1/4 cup shredded parmesan (heaping)
- 1/4 cup Panko breadcrumbs (heaping)
- ... 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- freshly ground pepper, to taste
Ultimate Breakfast Burrito
By nurseliz
Remove the sausages from their casing and add to a small pan over medium heat
- Ingredients
- 2 small links of spicy sausage or chorizo
- Salt and pepper
- 4 baby yellow potatoes
- 4 eggs
- 1/3 cup of grated cheddar cheese, plus another 1/3 cup for topping
- Splash of milk
- 1 tablespoon oil
- Cajun seasoning, to taste
- 2 flour tortillas
- Spicy salsa, as desired
Angelic Seafood
By nurseliz
Cook the pasta according to the package directions; drain and keep warm in a large serving bowl
- 8 ounces uncooked angel hair pasta
- 1/2 cup (1 stick) butter or margarine
- localoffersIcon
- 1 medium-sized red bell pepper, seeded and cut into 1/4-inch strips
- 1 medium-sized green bell pepper, seeded and cut into 1/4-inch strips
- 1 medium-sized onion, chopped (about 1 cup)
- localoffersIcon
- 1 can (2 ounces) anchovy fillets, chopped
- 3 teaspoons minced garlic (6 to 8 cloves)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces bay scallops
- 12 ounces medium-sized cooked, peeled, and deveined shrimp
Almond Sugar Cookies
By nurseliz
Directions * In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Additional sugar
- 1 cup confectioners' sugar
- 1-1/2 teaspoons almond extract
- 2 to 3 teaspoons water
- Green food coloring, optional
- Sliced almonds, toasted
Tuscan Pork Stew
By nurseliz
In a large skillet, brown pork in oil until no longer pink; drain
- 1 boneless whole pork loin roast (1-1/2 pounds), cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 2 cups reduced-sodium chicken broth
- 2 cups frozen pepper stir-fry vegetable blend, thawed
- 1/2 cup dry red wine or additional reduced-sodium chicken broth
- 1/4 cup orange marmalade
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon fennel seed
- 1/2 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes, optional
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked fettuccine, optional