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Recipes
Swiss Beer Bread
By nurseliz
Directions Divide cheese in half
- Ingredients
- 4 ounces Jarlsberg or Swiss cheese
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 bottle (12 ounces) beer or nonalcoholic beer
- 2 tablespoons butter, melted
Cheese Lovers Pizza Squares
By nurseliz
Preheat oven to 400 F. Press pizza dough into a 15 x 10-inch jelly roll pan
- 1 can refrigerated pizza dough
- 1 cup Ricotta cheese
- 8 ounces shredded Mozzarella cheese
- 2 ounces pepperoni, diced
- 2 plum tomatoes, thinly sliced
- 1 cup bell pepper, sliced
- 1 teaspoon oregano
- 2 tablespoons chopped parsley
Stuffed Pork Roast
By nurseliz
Heat oil in large skillet
- 2 tbsp olive oil
- 6 med green onions, chopped (about 3/4 c)
- 1 tbsp minced garlic
- 2 cans artichoke hearts (14 0z each)
- 2 cans (13.75 oz each)sliced mushrooms, drained
- 2 tbsp fresh parsley
- 1 stick butter; cut into pieces
- 1 tsp black pepper
- 3 c chicken broth
- 1 pkg herb seasoned stuffing
- pork tenderloins-2
- black pepper
- garlic powder
Spicy Sausage Shepherds Pie
By nurseliz
Rachael Ray
- 8 * 8 baking potatoes (about 2 1/2 pounds), peeled and cut into 1/2-inch cubes
- 2 * 2 cups chicken broth
- 6 * 6 tablespoons heavy cream
- * Salt and pepper
- 1 * 1 pound hot italian sausage, casings removed
- 1/2 * 1/2 head green cabbage, cored and thinly sliced
- 1 * 1 onion, chopped
- 3 * 3 cloves garlic, thinly sliced
- 1 * 1 tablespoon jarred horseradish
- 1/2 * 1/2 bunch flat-leaf parsley, chopped
Lemony Shrimp over Brown Rice
By nurseliz
Directions Combine the brown rice and water in a small saucepan
- Ingredients
- 1 cup brown rice
- 1 2/3 cups water
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons fresh lemon juice
- 1 1/2 pounds medium shrimp - peeled and deveined
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon cornstarch
Garlicky Appetizer Shrimp Scampi
By nurseliz
Preheat grill for high heat
- 6 tablespoons unsalted butter, softened
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 2 tablespoons minced fresh chives
- salt and freshly ground black pepper to taste
- 1/2 teaspoon paprika
- 2 pounds large shrimp - peeled and deveined
Beef Tenderloin With Roasted Shallots
By nurseliz
Directions 1. Preheat oven to 375 degrees F (190 degrees C)
- Ingredients
- 3/4 * 3/4 pound shallots, halved lengthwise and peeled
- 1 1/2 * 1 1/2 tablespoons olive oil
- * salt and pepper to taste
- 3 * 3 cups beef broth
- 3/4 * 3/4 cup port wine
- 1 1/2 * 1 1/2 teaspoons tomato paste
- 2 * 2 pounds beef tenderloin roast, trimmed
- 1 * 1 teaspoon dried thyme
- 3 * 3 slices bacon, diced
- 3 * 3 tablespoons butter
- 1 * 1 tablespoon all-purpose flour
- 4 * 4 sprigs watercress, for garnish
Chicken Delicious
By nurseliz
Directions Rinse the chicken breasts and pat dry
- Ingredients
- 10 skinless, boneless chicken breast halves
- 1 teaspoon fresh lemon juice
- salt and pepper to taste
- 1/8 teaspoon celery salt
- 1 teaspoon paprika
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/3 cup dry sherry
- 1/4 cup grated Parmesan cheese
Grilled Salmon
By nurseliz
Total Time: 34 min Prep 5 min Inactive 20 min Cook 9 min Yield: 6 servings
- For the marinade:
- side fresh salmon, boned but skin on (about 3 pounds)
- 2 tablespoons Dijon mustard
- 3 tablespoons good soy sauce
- 6 tablespoons good olive oil
- 1/2 teaspoon minced garlic
Mushroom Chicken Parmesan
By nurseliz
Directions 1. Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 6 * 6 skinless, boneless chicken breast halves
- 6 * 6 tablespoons butter, melted
- 1 * 1 cup all-purpose flour for coating
- 1 * 1 cup heavy whipping cream
- 1/2 * 1/2 pound fresh mushrooms, sliced
- 1/2 * 1/2 cup grated Parmesan cheese for topping