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Recipes
Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal
By nurseliz
Directions Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray
- 2 apples, peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped)
- 1-1/2 cups fat-free milk
- 1-1/2 cups water
- 1 cup uncooked steel-cut oats
- 2 tablespoons brown sugar
- 1-1/2 tablespoons butter, cut into 5-6 pieces
- 1/2 teaspoon cinnamon
- 2 teaspoons ground flax seed
- 1/4 teaspoon salt
- Optional garnishes: chopped nuts, raisins, maple syrup, additional milk or butter
Peppered Beef Soup
By nurseliz
Toasted Bread Bowls, optional Preparation 1
- 1 (4-lb.) sirloin tip beef roast
- 1/2 cup all-purpose flour
- 2 tablespoons canola oil
- 1 medium-size red onion, thinly sliced
- 6 garlic cloves, minced
- 2 large baking potatoes, peeled and diced
- 1 (16-oz.) package baby carrots
- 2 (12-oz.) bottles lager beer*
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried parsley flakes
- 1 tablespoon beef bouillon granules
- 1 1/2 to 3 tsp. freshly ground pepper
- 4 bay leaves
- Salt to taste
Artichoke-Turkey Casserole
By nurseliz
Directions 1. In a large skillet cook carrot, sweet pepper, and green onion in hot butter over medium heat until c...
- Ingredients
- 1/2 * 1/2 cup chopped carrot (1 medium)
- 1/2 * 1/2 cup chopped red sweet pepper (1 small)
- 1/4 * 1/4 cup sliced green onion (2)
- 1 * 1 tablespoon butter or margarine
- 1 * 1 10.75-ounce can condensed cream of chicken soup
- 1 * 1 8- to 9-ounce package frozen artichoke hearts, thawed and cut up
- 1-1/2 * 1-1/2 cups chopped cooked turkey or chicken (see tip)
- 1 * 1 cup cooked long grain rice or wild rice
- 1/2 * 1/2 cup shredded mozzarella cheese (2 ounces)
- 2/3 * 2/3 cup milk
- 1/2 * 1/2 teaspoon dried thyme, crushed
- 2 * 2 slices bacon, crisp-cooked, drained, and crumbled
- 3 * 3 tablespoons grated Parmesan cheese
Pumpkin Walnut Cheesecake
By nurseliz
Directions * Place a greased 9-in
- FILLING:
- Ingredients
- 2 * 2 cups graham cracker crumbs
- 1/4 * 1/4 cup sugar
- 6 * 6 tablespoons butter, melted
- *
- 3 * 3 packages (8 ounces each) cream cheese, softened
- 3/4 * 3/4 cup sugar
- 3/4 * 3/4 cup packed dark brown sugar
- 1 * 1 can (15 ounces) solid-pack pumpkin
- 1/4 * 1/4 cup heavy whipping cream
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 teaspoon ground cloves
- 5 * 5 eggs, lightly beaten
- *
- TOPPING:
- 6 * 6 tablespoons butter, softened
- 1 * 1 cup packed dark brown sugar
- 1 * 1 cup chopped walnuts
Chicken Tortellini Toss
By nurseliz
In 4-quart Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of ...
- 2 9-oz. pkg.
- refrigerated cheese tortellini
- 4 cups
- broccoli and/or cauliflower florets
- see savings
- On Sale
- 1 14.5 oz. can
- diced tomatoes with Italian herbs
- 1/2 of a 10-ounce jar
- dried tomato pesto (1/2 cup)
- 1 9-oz. pkg.
- frozen roasted or grilled chicken breast strips, thawed
- Shaved Parmesan (optional)
Reese’s Peanut Butter Cookie Dough Brownies
By nurseliz
Preheat the Oven to 350°F
- Brownie Layer ~
- 1/2 c unsalted butter
- 2 (1-ounce squares) unsweetened chocolate
- 1 tsp vanilla extract
- 1 c sugar
- 2 large eggs
- 2/3 cAP flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- optional: 3/4 cup peanut butter chips (or Reese’s pieces)
- Peanut Butter Cookie Dough Layer ~
- 1/4 c unsalted butter, softened
- 1/2 c packed light brown sugar
- 2 Tbl milk
- 1/2 c creamy peanut butter
- 2/3 c AP flour
- 1/2 tsp salt
- optional: 1/4c mini chocolate chips
- Ganache Layer ~
- 3/4 cup dark chocolate chips
- 1/4 cup heavy whipping cream
- 1/4 cup Reese’s Pieces or Peanut Butter Chips
Savory Mini Wraparounds
By nurseliz
Directions Heat the oven to 400°F
- Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg
- 1 tablespoon water
- Assorted Fillings
Roast Sticky Chicken-Rotisserie Style
By nurseliz
Directions In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayen...
- Ingredients
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
Slow-Cooker Chicken and Dumplings
By nurseliz
Directions 1. Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
- 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
- 2 cups whole baby carrots
- 2 stalks celery, sliced (about 1 cup)
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 tsp. dried thyme leaves, crushed
- 1/4 tsp. ground black pepper
- 2 cups all-purpose baking mix
- 2/3 cup milk
Buffalo Chicken Lasagna
By nurseliz
Preheat oven to 350 F. Combine chicken, marinara, wing sauce, and water
- 1 lb white meat rotisserie chicken, cubed or shredded
- 3 cups low-sodium marinara sauce
- 1 cup zero calorie buffalo wing sauce
- 1/3 cups water
- 15 oz low-fat ricotta cheese
- 2 large eggs
- 16 whole wheat lasagna noodles, uncooked
- 9 slices 2% pepperjack cheese