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Recipes
Shrimp Gumbo
By nurseliz
Alton Brown
- Ingredients
- 4 ounces vegetable oil
- 4 ounces all-purpose flour
- 1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp
- 2 quarts water
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green peppers
- 2 tablespoons minced garlic
- 1/2 cup peeled, seeded and chopped tomato
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1/2 pound andouille sausage, cut into 1/4-inch pieces and browned
- 1 tablespoon file powder
Southwest-Style Cod Recipe
By nurseliz
Directions In a large skillet, saute onion and green pepper in oil until tender
- Ingredients
- 1 small onion, chopped
- 1 small green pepper, chopped
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 can (15 ounces) tomato sauce
- 2 medium tomatoes, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 teaspoon ground cumin
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon pepper
- 4 cod fillets (6 ounces each)
Wendy's Chili
By nurseliz
Brown the beef and drain the fat off
- 2 pounds ground beef
- 1 29-ounce can tomato sauce
- 1 29-ounce can kidney beans with liquid
- 1 29-ounce can pinto beans with liquid
- 1 medium onion, diced
- 2 green chiles, diced
- 1 rib celery, diced
- 3 medium tomatoes, chopped
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Asian Grilled Salmon
By nurseliz
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking
- For the marinade:
- 1 side fresh salmon, boned but skin on (about 3 pounds)
- 2 tablespoons Dijon mustard
- 3 tablespoons good soy sauce
- 6 tablespoons good olive oil
- 1/2 teaspoon minced garlic
Beef and Mushroom-Barley Soup
By nurseliz
Combne porcini mushrooms and 2 cups boiling water in a bowl and let stand for 20 min or until softened
- 1/2 ounce dried porcini mushrooms
- 2 tsp olive oil
- 8 ounces lean top round beef, trimmed and cut into 3/4 inch cubes
- 2 leeks, white and light green parts, chopped, washed and drained
- 2 med carrots, chopped
- 8 ounces sliced mushrooms
- 4 cloves garlic, minced
- 4 cups reduced-sodium beef broth
- 1/2 cup quick-cooking barley
- 1/4 tsp salt
- 1/4 cup grated parmesan
Almost-Famous Breadsticks
By nurseliz
Directions Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside un...
- For the Dough:
- Ingredients
- 1 package active dry yeast
- 4 1/4 cups all-purpose flour,plus more for dusting
- 2 tablespoons unsalted butter,softened
- 2 tablespoons sugar
- 1 tablespoon fine salt
- For the Topping:
- 3 tablespoons unsalted butter,melted
- 1/2 teaspoon kosher salt
- 1/8 to 1/4 teaspoon garlic powder
- Pinch of dried oregano
Chick-Fil-A Chicken Sandwich
By nurseliz
Dissolve 1/2 cup kosher salt and 1/4 cup sugar in 1 quart of cold water
- Kosher salt
- Sugar
- 2 large boneless skinless chicken breasts,
- split horizontally into 4 cutlets
- 2 teaspoons paprika
- 2 tablespoons black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon powdered MSG (optional)
- 1 cup milk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 2 tablespoons powdered non-fat milk
- 1 teaspoon baking powder
- 2 quarts peanut oil
- 4 soft hamburger buns, toasted in butter
- 8 dill pickle chips
Italian Cheese Wontons
By nurseliz
In a large bowl, combine first seven ingredients Position a wonton wrapper with one point toward you
- 2 cups(8 oz)shredded Italian cheese blend
- 15 oz ricotta cheese
- 1 egg, beaten
- 1 tbsp minced fresh parsley
- 1 clove minced garlic
- 1/4 tsp salt
- 1/8 tsp pepper
- 40 wonton wrappers
- oil for deep fat frying
- Marinara or spaghetti sauce/ warmed
Broccoli and Crab Bisque
By nurseliz
In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender
- 1 cup sliced leeks (white part only)
- 1 cup sliced fresh mushrooms
- 1 cup fresh broccoli florets
- 1 garlic clove, minced
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme, crushed
- 1/8 teaspoon pepper
- 1 Spice Islands® Bay Leaf
- 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
- 1 cup half-and-half cream
- 3/4 cup shredded Swiss cheese
- 1 package (6 ounces) frozen crabmeat, thawed, drained and flaked
Cinnamon-Pecan Rolls
By nurseliz
Preparation 1. Preheat oven to 350°
- Ingredients
- 1 * 1 cup chopped pecans
- 1 * 1 (16-oz.) package hot roll mix
- 1/2 * 1/2 cup butter, softened
- 1 * 1 cup firmly packed light brown sugar
- 2 * 2 teaspoons ground cinnamon
- 1 * 1 cup powdered sugar
- 2 * 2 tablespoons milk
- 1 * 1 teaspoon vanilla extrac