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Recipes
Ruby Tuesday's Chicken Quesadillas
By nurseliz
Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes, refrigerated
- 5 oz. chicken breast
- Italian Dressing
- 12 inch flour tortilla
- margarine
- 1 cup shredded monterey jack/cheddar cheese
- 1 Tablespoon tomatoes, diced
- 1 Tablespoon jalapeno peppers, diced
- Cajun Seasoning (to taste)
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- Sour Cream
- Salsa
Chocolate Coconut Candies
By nurseliz
Directions * In a large bowl, combine the confectioners' sugar, coconut, almonds and milk
- Ingredients
- 1-3/4 cups confectioners' sugar
- 1-3/4 cups flaked coconut
- 1 cup chopped almonds
- 1/2 cup sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
Osso Buco with Gremolata
By nurseliz
Cooking Light
- * Osso buco:
- Ingredients
- 2/3 * 2/3 cup all-purpose flour
- 3/4 * 3/4 teaspoon freshly ground black pepper, divided
- 1/2 * 1/2 teaspoon kosher salt, divided
- 6 * 6 veal shanks, trimmed (about 5 pounds)
- 2 * 2 teaspoons butter, divided
- 2 * 2 teaspoons olive oil, divided
- 2 * 2 cups coarsely chopped red onion
- 1 1/2 * 1 1/2 cups chopped celery
- 6 * 6 garlic cloves, minced
- 4 * 4 cups beef broth
- 2 * 2 cups dry white wine
- 1 * 1 tablespoon chopped fresh rosemary
- 1 * 1 tablespoon anchovy paste
- * Gremolata:
- 1/2 * 1/2 cup chopped fresh flat-leaf parsley
- 1 * 1 tablespoon grated lemon rind
- 2 * 2 garlic cloves, minced
- * Remaining ingredient:
- 8 * 8 cups hot cooked pappardelle pasta (about 1 pound uncooked pasta)
Lemon Anise Biscotti
By nurseliz
comfort food diet weight watchers points 2
- Ingredients
- 2 eggs
- 1 cup sugar
- 1/4 cup canola oil
- 1/2 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 teaspoons grated lemon peel
- 2 teaspoons aniseed, crushed
Beer Crockpot Chicken
By nurseliz
Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on hig
- 4-6 Chicken Breasts or 1 Whole or cut up Chicken
- 1 Can of any kind of Beer
- 1/2 tsp Garlic Powder
- 1/2 tsp Basil
- 1/2 tsp Paprika
- 1/2 tsp Black Pepper
- 1/2 tsp Kosher Salt
- You can use whatever spices you like
Boeuf Bourguignon
By nurseliz
Cook bacon in a large skillet until crisp
- 6 strips of thick bacon, cut in 1/2 inch pieces
- 3 pounds rump, chuck or stew, cut into cubes
- 3 large carrots, peeled and sliced into rounds
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1-1/2 teaspoons sea salt
- 1/8-1/4 teaspoon freshly ground black pepper
- 3 Tablespoons flour
- 10 ounces of beef stock
- 1-1/2 cups red wine (burgundy is traditional, but use what you have and like to drink*)
- 1 Tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 large bay leaf
- 1/2 pound frozen white pearl onions
- 1 pound fresh mushrooms, sliced (I used Baby Bella's this time)
- 2 Tablespoons butter
Mushroom -Swiss Mac & Cheese
By nurseliz
Cook pasta according to package directions
- 1 package (16 oz) mini penne pasta
- 1/2 baby portobello mushrooms, chopped
- 1 small onion, chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 garlic clove, minced
- SAUCE
- 5 tbsp butter
- 1 pkg (8 oz) cream cheese, cubed
- 1-1/4 cups whole milk
- 1-1/4 half and half cream
- 2-1/2 cups shredded Swiss cheese (10 0z)
- 1-1/4 cups grated Parmesan and Romano cheese blend
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 bacon strips, cooked and crumbled
- TOPPING
- 1/3 cup panko bread crumbs
- 2 tbsp minced fresh parsley
- 2 tbsp butter, melted
No-Fail Gravy
By nurseliz
Rachael Ray
- 5 * 5 tablespoons butter
- * Cracked black pepper
- 4 * 4 tablespoons flour
- 1 * 1 tablespoon poultry seasoning (a scant palmful)
- 4 * 4 cups turkey or chicken stock (32 ounces)
- 2 * 2 tablespoons Worcestershire sauce
- 2 * 2 egg yolks, beaten
- 1-2 * 1-2 cups pan drippings, fat skimmed or separated
Crab Eggs Benedict
By nurseliz
1. Make hollandaise sauce: In the bottom of a double boiler or in a medium saucepan, bring 1 in
- 6 large egg yolks $
- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 1 1/2 cups melted unsalted butter
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 6 English muffins
- 3 cups Dungeness crab, picked over and at room temperature
- 12 large eggs
Kuleto's Minestrone Soup
By nurseliz
In a large heavy-bottomed saucepan, heat 1 tablespoon oil over medium-high heat until hot
- 3 tablespoons olive oil, divided
- 2 ounces diced pancetta
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 2 tablespoons finely diced fennel bulb
- 1/3 cup finely diced celery
- 3/4 teaspoon minced garlic, from about 1 clove
- 1 1/2 teaspoons chopped thyme
- 3/4 teaspoon chopped rosemary
- 2 1/2 teaspoons chopped basil
- 1 (14.5-ounce) can diced tomatoes
- 2 cups chicken broth
- Salt and white pepper
- 1/2 cup sliced mushrooms
- 1/4 cup diced zucchini
- 1/2 cup diced broccoli rabe
- 3/4 cup cooked orzo pasta (from about 1/4 cup uncooked)
- 1/2 cup cooked white beans
- 2 1/2 teaspoons chopped parsley
- 2 to 3 tablespoons basil pesto, divided