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Recipes
Spring Frittata
By nurseliz
comfort food diet weight watchers points 4
- Ingredients
- 1/2 cup chopped leek (white portion only)
- 1/2 cup cut fresh asparagus (1-inch pieces)
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sliced fresh mushrooms
- 1 cup shredded Asiago cheese
- 4 eggs
- 1 cup egg substitute
- 1/4 cup fat-free milk
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
Chicken With Mushrooms
By nurseliz
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups sliced mushrooms
- 4 skinless, boneless chicken breast halves
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 2 tablespoons butter
- 6 ounces mozzarella cheese, sliced
- 3/4 cup chicken broth
. Chicken Enchilada Bake Recipe
By nurseliz
# In a greased 13-in. x 9-in
- 4-1/2 * 4-1/2 cups cubed rotisserie chicken
- 1 * 1 can (28 ounces) green enchilada sauce
- 1-1/4 * 1-1/4 cups (10 ounces) sour cream
- 9 * 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
- 4 * 4 cups (16 ounces) shredded Monterey Jack cheese
Skillet Meatball Goulash
By nurseliz
1. Spray 12-inch nonstick skillet with nonstick cooking spray
- 1/2 cup chopped green bell pepper
- 1 medium onion, chopped (1/2 cup)
- 1 (12-oz.) jar beef gravy
- 1 (14-oz.) can beef broth
- 3/4 cup water
- 2 tablespoons chili sauce
- 12 oz. (3 cups) frozen cooked Italian meatballs
- 8 oz. (3 1/2 cups) uncooked mini lasagna noodles (mafalda)
- 1/2 cup light sour cream
- 2 tablespoons chopped fresh parsley
Steak Soup
By nurseliz
Directions Preheat a grill to medium-high
- Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound London broil steak
- 3 tablespoons olive oil
- 1 small onion, chopped
- 1/2 pound white mushrooms, sliced
- 1 clove garlic, minced
- 4 cups beef broth
- 1/4 cup jarred sliced pickled jalapenos
- 1 cup crushed canned tomatoes
- 1 (11-ounce bag) bag baby spinach
- 1/2 cup sour cream
- 3 cups tortilla chips, crumbled
Mexican Shepherd's Pie
By nurseliz
1. In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, ...
- 1 lb extra lean (at least 93%) ground beef
- 1/2 cup sliced green onions
- 1 cup Old El Paso® Thick ‘n Chunky Salsa
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon cumin
- 1 can (11 oz) Green Giant® Mexicorn® corn, drained
- 1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)
- 1 1/3 cups water
- 2 tablespoons butter or margarine
- 1 cup milk
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 medium tomato, sliced into thin wedges
- Tortilla chips, if desired
Crispy Coated Artichokes
By nurseliz
Directions Drain the artichokes, pat dry, and cut them in half, lengthwise
- Ingredients
- 2 (8 1/2-ounce) cans artichoke hearts
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 2 teaspoons Italian seasoning
- 1 1/2 cups light olive oil
- Salt and pepper
Mini Beef Wellingtons
By nurseliz
Directions In a Dutch oven, brown roast on all sides in 4 tablespoons butter
- Ingredients
- 1 boneless beef chuck roast (3 to 4 pounds)
- 14 tablespoons butter, divided
- 1 can (10-1/2 ounces) condensed beef broth, undiluted, divided
- 1 cup Madeira or marsala wine, divided
- 1/2 pound medium fresh mushrooms, finely chopped
- 1 garlic cloves, minced
- 3 tablespoons minced fresh parsley
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 tubes (16.3 ounces each) large refrigerated flaky biscuits
Slow Cooker Meatball and Gravy Sandwiches
By nurseliz
1 Place onions in 3 1/2- to 4-quart slow cooker
- 2 2
- medium onions, sliced
- 2 2
- packages (12 ounces each) frozen cooked Swedish-style meatballs
- 2 2
- jars (12 ounces each) beef gravy
- 1 1
- teaspoon ground nutmeg
- 8 8
- hoagie buns (about 7 inches long)
Slow Cooker Tuscan Beef Stew
By nurseliz
1. Place the pickling spice in the center of a piece of cheesecloth or coffee filter
- 1 tablespoon McCormick® Mixed Pickling Spice
- 2 pounds beef stew meat, trimmed and cut into 1 to 1 1/2-inch cubes
- 1 medium onion, cut into medium wedges
- 4 carrots, cut into 1/2-inch slices
- 1 teaspoon McCormick® Rosemary Leaves, crushed
- 1 teaspoon McCormick® Garlic Powder
- 2 beef bouillon cubes
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 1 cup dry red wine
- 1 tablespoon flour
- 8 slices Italian bread, toasted