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Recipes
Dreamy Turkey Casserole
By nurseliz
Prepare the stuffing according to the package directions
- 1 1/2 cups stovetop stuffing mix
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1 cup grated sharp Cheddar cheese
- 4 cups cubed cooked turkey
Stuffed Chicken Marsala
By nurseliz
Olive Garden
- Ingredients
- Cheese Stuffing
- 1/2 cup smoked shredded cheese (provolone or gouda)
- 8-oz package mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1 tsp fresh garlic, minced
- 1/4 tsp red pepper flakes, crushed
- 2 Tbsp sun-dried tomato flakes (drain first if in oil)
- 1/3 cup green onions, thinly sliced
- 3/4 cup sour cream (6 oz)
- 1/2 tsp salt
- 1/2 tsp black pepper
- Sauce
- 1 small onion, cut in half and thinly sliced lengthwise
- 24 fl oz Marsala wine
- 8 fl oz heavy cream
- 2 small containers button mushrooms, thinly sliced (6 cups)
- Salt and pepper to taste
- 2 lbs skinless, boneless chicken breasts
- 4 fl oz olive oil
- 2 cups all-purpose flour
- Procedures
Parmesan Knots
By nurseliz
In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside
- 1/2 cup canola oil
- 1/4 cup grated Parmesan cheese
- 1-1/2 teaspoons dried parsley flakes
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Dash pepper
- 3 tubes (12 ounces each) refrigerated buttermilk biscuits
Olive Garden Tortelloni Bolognese
By nurseliz
1. Heat oil in a large pan
- 2 Tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 lb ground beef
- 6 oz Italian sausage, skinned
- 1 cup red wine
- 18 oz can crushed tomatoes, chopped (ground)
- 1 tsp fresh rosemary, chopped (1/4 tsp dry)
- 1 tsp fresh sage, chopped (1/4 tsp dry)
- Salt to taste
- Pepper to taste
- 2 lbs Tortelloni
- Parmesan cheese, freshly grated
Extra Cheesy Grilled Cheese
By nurseliz
Preparation 1. Stir together butter and Parmesan cheese in a small bowl
- Ingredients
- 1/4 cup butter, softened
- 1 tablespoon grated Parmesan cheese
- 8 Italian bread slices
- 4 (3/4-oz.) provolone cheese slices
- 4 (3/4-oz.) mozzarella cheese slices
Herbed Chicken in Pastry
By nurseliz
* Heat the oven to 400°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- Ground black pepper (optional)
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 tablespoons butter
- 1 container (4 ounces) garlic & herb spreadable cheese
- 1/4 cup chopped fresh parsley
Minestrone With Parmigiano-Reggiano
By nurseliz
Directions Heat the olive oil in a 4-quart pot over medium-high heat
- Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large red onion, chopped
- 2 large stalks celery, chopped
- 4 cloves garlic, chopped
- 2 large carrots, diced
- 1/4 pound thinly sliced pancetta, cut into thin strips
- 1/2 head Savoy cabbage, finely sliced, blanched and drained
- 1/2 bunch Swiss chard, finely sliced
- 1 large waxy potato, cut into 1/2-inch cubes
- 4 cups low-sodium chicken stock
- 3 medium tomatoes, seeded and diced
- 1 bouquet garni (1 sprig rosemary, 4 sprigs thyme, 1 bay leaf and 1 bunch parsley, tied together with kitchen twine)
- 3 cups cannellini beans (canned or cooked dried beans)
- 1 cup spinach, coarsely chopped
- Kosher salt and freshly ground pepper
- Grated Parmigiano-Reggiano cheese, for topping
Buffalo Chicken Dip Recipe
By nurseliz
Directions Spread cream cheese into an ungreased shallow 1-qt
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Triple Chocolate Chunk Muffin
By nurseliz
Preheat oven to 350 degrees
- 1 3/4 c oats
- 3 egg whites
- 3/4 cup unsweetened cocoa
- 1/2 cup unsweetened applesauce
- 1 tsp. vanilla extract
- 1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
- 1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
- 1-1/2 tsp. baking powder
- 1-1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup hot water
- 1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia
- 1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!)
Golden Au Gratin Potatoes
By nurseliz
comfort food diet weight watchers points 4
- Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup half-and-half cream
- 1 cup canned pumpkin
- 1 tablespoon prepared horseradish
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices
- 2 cups soft bread crumbs
- 8 ounces Gruyere or Swiss cheese, shredded
- 2 tablespoons chopped fresh sage