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Recipes
Roasted Cauliflower with Capers and Chile
By nurseliz
1. Preheat the oven to 400 degrees F
- 1 head cauliflower
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 tablespoons capers
- 1 Fresno chile, sliced
- 1/4 cup white wine
- 2 tablespoons cold butter
Homemade Chocolate-Dipped Caramels
By nurseliz
Preparation 1. Bring first 3 ingredients to a boil in a 3-qt
- Ingredients
- 1 * 1 cup sugar
- 1 * 1 cup dark corn syrup
- 1 * 1 cup butter
- 1 * 1 (14-oz.) can sweetened condensed milk
- 1 * 1 teaspoon vanilla extract
- 1 * 1 (12-oz.) package semisweet chocolate morsels
- 2 * 2 tablespoons shortening
- * Wax paper
- * Chopped crystallized ginger (optional)
- * Coarse sea salt (optional)
Shallota Flavor Spaghetti
By nurseliz
Rachael Ray
- Ingredients
- 2 * 2 tablespoons extra-virgin olive oil
- 2 * 2 tablespoons butter
- 2 * 2 cloves garlic, finely chopped
- 10 * 10 shallots, halved then thinly sliced
- * Salt and black pepper
- 1 * 1 pound whole-wheat spaghetti
- * A generous handful flat-leaf parsley, chopped
- 1 * 1 cup grated Parmigiano-Reggiano
Mini Eggplant Pizzas
By nurseliz
Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 119
- 1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup pasta sauce
- 1/2 cup shredded part-skim mozzarella cheese
Emeril's meatballs
By nurseliz
Combine all ingredients except oil and gently mix to combine
- 2 * 2 pounds ground pork/veal/beef combination
- 3 * 3 eggs, beaten
- 1 * 1 tablespoon chopped garlic
- 1 * 1 small red onion, finely chopped
- 1 * 1 tablespoon chopped fresh parsley leaves
- 1/2 * 1/2 cup bread crumbs
- * Salt and freshly ground black pepper
- 1 * 1 tablespoon extra-virgin olive oil
Black Bottom Strawberry Pie
By nurseliz
# Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan
- 1 * 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2/3 * 2/3 cup hot fudge topping
- 1 * 1 package (8 oz) cream cheese, softened
- 1 * 1 cup powdered sugar
- 1 * 1 pint (2 cups) strawberries, quartered
- 1/2 * 1/2 cup strawberry pie glaze
- 1/2 * 1/2 cup whipping (heavy) cream, whipped, if desired
Mini-cheeseburger Pastry Bundles
By nurseliz
Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl
- Ingredients
- 1 1/4 lb. lean ground beef
- 1 tbsp. steak sauce
- 1 tsp. seasoned salt
- 1/4 tsp. freshly ground black pepper
- 4 green onions, finely chopped (about 1/2 cup)
- All-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
- 12 slices (1-inch square each) Havarti or Cheddar cheese, about 1/4-inch thick
Beef Enchiladas
By nurseliz
1. Heat the oven to 350°F
- 1 pound ground beef
- 1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
- 1 can (about 16 ounces) refried beans
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup cooked regular long-grain white rice (optional)
- 12 flour tortillas (10-inch), warmed
- 1 1/2 cups prepared enchilada sauce
- Shredded Cheddar cheese
Shrimp and Mushroom Angel Hair Pasta
By nurseliz
Prep Time: 15 Min Cook Time: 20 Min Ready In: 35 Min
- 1 pound angel hair pasta
- 1/4 cup butter, divided
- 1 pound large shrimp, peeled and deveined and butterflied
- 1 1/2 cups sliced fresh mushrooms
- 4 tablespoons chopped shallots
- 1/2 cup port wine
- 1 cup dry white wine
- 1 pint heavy cream
- 4 cloves garlic, crushed
- salt to taste
- 2 teaspoons white sugar (optional)
- 1 teaspoon ground white pepper
Tres Leches Cake
By nurseliz
comfort food diet weight watchers points 6
- MILK SYRUP:
- Ingredients
- 5 eggs
- 1 cup sugar, divided
- 1 tablespoon butter, softened
- 1/3 cup fat-free milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 can (12 ounces) fat-free evaporated milk
- 1 cup fat-free half-and-half
- 3 teaspoons vanilla extract
- 15 tablespoons frozen reduced-fat whipped topping
- 15 fresh strawberries