Nurseliz's profile page
Recipes
Steakhouse Mushrooms
By nurseliz
In a large skillet, saute mushrooms in butter until tender
- Ingredients
- 1 pound medium fresh mushrooms
- 1/4 cup butter, cubed
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1 teasalpoon browning sauce, optional
Caprese Pasta Salad Recipe
By nurseliz
6 points
- 8 oz whole wheat pasta
- 1 lb cherry tomatoes, halved
- 8 oz fresh mozzarella cubes or slices, roughly chopped
- 5 garlic cloves, chopped
- 1 cup fresh basil, roughly chopped
- 3 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp oregano
- Salt and pepper to taste
Sicilian Hash
By nurseliz
Total Time: 11 hr 5 min Prep 30 min Inactive 35 min Cook 10 hr 0 min
- Ingredients
- 3 pounds beef round
- Salt and freshly ground black pepper
- 1 medium onion diced
- 5 cloves garlic minced
- 2 tablespoons dried basil
- 2 tablespoons dry oregano
- 1 cup grated Parmesan
- 3 tablespoons oregano infused oil
- 1/2 (750-ml) bottle red wine
- 1/2 gallon crushed tomatoes
- 4 pounds red bliss potatoes, diced
- Vegetable oil, as needed
- 2 red bell peppers, roughly chopped
- 2 green bell peppers, roughly chopped
- 1 onion, roughly chopped
- 1/2 cup grated Parmesan
- 2 beaten eggs
Hearty Turkey Chili
By nurseliz
In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink
- 2 pounds lean ground turkey
- 1 large onion, chopped
- 2 celery ribs, chopped
- 4 garlic cloves, minced
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 6 cans (5-1/2 ounces each) reduced-sodium V8 juice
- 1 cup reduced-sodium beef broth
- 1 can (6 ounces) tomato paste
- 3 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 2 Spice Islands® Bay Leaves
Seafood Arrabbiata
By nurseliz
Preparation 1. Cook pasta according to package directions, omitting salt and fat; drain
- Ingredients
- 8 * 8 ounces uncooked linguine
- 2 * 2 tablespoons extra-virgin olive oil, divided
- 6 * 6 ounces bay scallops
- 6 * 6 ounces peeled and deveined medium shrimp
- 1/2 * 1/2 cup chopped onion
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon crushed red pepper
- 3 * 3 garlic cloves, minced
- 2 * 2 tablespoons tomato paste
- 1 * 1 (14.5-ounce) can petite-cut diced tomatoes, drained
- 1/2 * 1/2 cup clam juice
- 12 * 12 littleneck clams
- 12 * 12 mussels, scrubbed and debearded
- 2 * 2 tablespoons chopped fresh parsley
- 1 * 1 tablespoon thinly sliced fresh basil
Beef Barley Soup
By nurseliz
Directions: Place the shanks in a saucepan and add water to cover generously
- Ingredients:
- 3 lb. meaty beef or veal shanks
- 3 large yellow onions, chopped
- 6 carrots, peeled and chopped
- 4 celery stalks, chopped
- 1 cup tomato puree
- 1 cup barley
- 6 Tbs. (3/4 stick) unsalted butter
- 1 lb. fresh cremini mushrooms, brushed clean and sliced
- 1/2 tsp. minced garlic
- Salt and freshly ground pepper, to taste
- 4 Tbs. chopped fresh dill
- 1/4 cup chopped fresh flat-leaf parsley
- 6 Tbs. sour cream (optional)
- )
Salmon With Brown Butter and Almonds
By nurseliz
Directions 1. Heat 1 tablespoon of the butter in a large nonstick skillet over medium heat
- Ingredients
- 4 tablespoons unsalted butter
- 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
- kosher salt and black pepper
- 1 pound green beans, trimmed and halved crosswise
- 1/4 cup sliced almonds
- 2 tablespoons capers
Chicken Creole with Chile Cream Sauce
By nurseliz
* Season the chicken with the Creole seasoning
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 teaspoons Creole or Cajun seasoning
- 1 tablespoon olive oil
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1 can (4.5 ounces) chopped green chiles
- 1 teaspoon lime juice
- 1/4 cup sour cream
- Hot cooked regular long-grain white rice
Picadillo Chicken Pizzettas
By nurseliz
1. Heat oven to 425 degrees F
- 1 6 - 6 1/2ounce package pizza crust mix
- 1 cup salsa
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 2 cups sliced or chopped cooked chicken or turkey
- 1/2 cup dried cranberries or raisins
- 1/2 cup pitted green olives coarsely chopped
- 1/4 cup sliced green onion or chopped onion
- 1 tablespoon sliced almonds
- 1 cup shredded Manchego or Monterey Jack cheese (4 ounces)
- 1 tablespoon snipped fresh cilantro
Sugar Cookies
By nurseliz
cooking club
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 tbsp heavy cream, whipped