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Recipes
Key West Chicken
By nurseliz
In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon lime juice
- 1 teaspoon chopped garlic
- 4 skinless, boneless chicken breast halves
Philly Cheese Steak Stromboli
By nurseliz
Directions Preheat the oven to 375 degrees F
- Ingredients
- 1 pound beef rib steak, sliced thin
- Salt and freshly ground black pepper
- All-purpose flour, for rolling dough
- One 16-ounce ball pizza dough
- 2 cups shredded mild cheese blend, such as provolone, mozzarella and Parmesan
- 1 cup tomato sauce (gravy)
- 1 tablespoon minced fresh parsley
- 2 eggs, beaten, for egg wash
Zesty Pork Chops
By nurseliz
PREP 15 mins COOK 1 hr READY IN 4 hrs 15 mins
- 1 cup soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
- 1 tablespoon honey
- 1 dash lemon juice
- 4 pork chops
- 1 cup ketchup
- 1/2 cup cocktail sauce
- 1/4 cup brown sugar
- 2 tablespoons water
- 1 1/2 teaspoons ground dry mustard
Chocolate-strawberry Dessert Fondue
By nurseliz
In a microwave safe bowl, stir frosting and jam
- Ingredients:
- 1 Container (1 Lb) Chocolate Creamy Ready-to-spread Frosting
- 1/3 cup Strawberry Jam
- Prepared Brownie Bites
- Assorted Fresh Fruit, orange sections, strawberries, sliced bananas
- Directions:
Taco Pie
By nurseliz
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 8 ounces shredded Mexican-style cheese blend
- 1 (14 ounce) bag tortilla chips, crushed
Chicken with Mushroom Sauce
By nurseliz
Cooking Light
- Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 teaspoons canola oil
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped shallots
- 1 (8-ounce) package presliced mushrooms
- 2 minced garlic cloves
- 1/2 cup dry white wine
- 1 1/2 teaspoons all-purpose flour
- 3/4 cup fat-free, lower-sodium chicken broth
- 2 tablespoons butter
- 1 teaspoon minced fresh thyme
Tuna Melt Pie
By nurseliz
Rachael Ray
- 1 * 1 tablespoon extra-virgin olive oil
- 1 * 1 large onion, finely chopped
- 6 * 6 ounces mushrooms, chopped
- Four * Four 5-ounce cans tuna, drained
- 2 * 2 tablespoons mayonnaise
- 6 * 6 ounces cheddar cheese, shredded (about 1 1/2 cups)
- 3/4 * 3/4 cup milk
- 3 * 3 eggs, lightly beaten
- 1/4 * 1/4 cup flour
- 2 * 2 tablespoons butter, melted
Turkey Meatball Reuben Subs
By nurseliz
Cooking Light
- 2 teaspoons paprika, divided
- 1 1/2 teaspoons ground coriander
- 1 teaspoon bottled minced garlic
- 3/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 pound ground turkey
- Cooking spray $
- 4 (3-ounce) wheat submarine rolls (such as Cobblestone Mill)
- 1 1/3 cups packaged coleslaw $
- 1/4 cup reduced-fat Thousand Island dressing
- 4 (1-ounce) slices Swiss cheese
Chicken Tortellini Soup
By nurseliz
Cuisine at Home
- Chicken Tortellini Soup
- Store-bought tortellini and roasted chicken put this recipe squarely in the easy-to-make category, yet it tastes like it took all day.
- Total time: 1 hour
- 2 cups diced onion
- 2 cups sliced celery
- 1 cup sliced carrot
- 1 Tbsp. minced garlic
- 1 Tbsp. dried Italian seasoning
- 2 Tbsp. olive oil
- 1 ⁄4 cup dry sherry
- 8 cups low-sodium chicken broth
- 4 cups chopped cooked chicken (1 lb.)
- 3 cups refrigerated cheese-filled tortellini (9 oz.)
- Salt and black pepper to taste
- Thinly sliced fresh basil
Makeover Turkey Biscuit Bake
By nurseliz
In a microwave-safe bowl, combine the carrots, parsnips and water; cover and microwave on high for 4-5 minute...
- BISCUITS:
- 1 cup baby carrots, halved lengthwise
- 1 cup julienned parsnips
- 1 tablespoon water
- 2 cups sliced fresh mushrooms
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 4 cups fat-free milk
- 3 cups diced cooked turkey breast
- 1/2 cup frozen peas, thawed
- 1 cup all-purpose flour
- 1/2 cup cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1 egg
- 1/2 cup buttermilk
- 2 tablespoons butter, melted