Nurseliz's profile page
Recipes
Buffalo Chicken Dip
By nurseliz
Directions Heat chicken and hot sauce in a skillet over medium heat, until heated through
- Ingredients
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce (such as Frank's Red Hot®)
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers
Slow-Cooked Minestrone
By nurseliz
Directions 1. In 5- to 5-1/2-quart slow cooker; combine beef, undrained tomatoes, broth, cannellini beans, kidney ...
- Ingredients
- 1 * 1 lb. boneless beef chuck, cut into 1/2-inch cubes
- 2 * 2 14-1/2-oz. cans diced tomatoes with basil, garlic, and oregano (undrained)
- 2 * 2 14-oz. cans beef broth
- 1 * 1 15-oz. can cannellini beans, rinsed and drained
- 1 * 1 15-oz. can red kidney beans, rinsed and drained
- 1 * 1 cup thinly sliced carrots (2 medium)
- 1/4 * 1/4 tsp. salt
- 1/4 * 1/4 tsp. ground black pepper
- 1 * 1 cup dried bow tie pasta
- 1 * 1 medium yellow summer squash, halved lengthwise and sliced
- * Salt and freshly ground pepper
- * Grated Parmesan cheese (optional)
5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta
By nurseliz
Robin Miller
- Ingredients
- 1 * 1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar
- 1 * 1 pound boneless skinless chicken breast halves, cut into 2-inch pieces
- 1 * 1 bunch broccoli rabe, chopped
- 1/2 * 1/2 cup sliced pitted black olives
- 1/4 * 1/4 cup water
- * Salt
- * Freshly ground black pepper
- 1/3 * 1/3 cup crumbled feta cheese
Spicy Sausage, Chicken and Bean Pot
By nurseliz
1. In a dutch oven, heat the EVOO, 2 turns of the pan, over medium heat
- Ingredients:
- 2 * 2 tablespoons extra-virgin olive oil (EVOO)
- 3/4 * 3/4 pound bulk hot italian sausage
- 3/4 * 3/4 pound andouille sausage, cut on an angle into 1-inch lengths
- 1-1/2 * 1-1/2 pounds skinless, boneless chicken thighs (about 8), cut into thirds
- * Salt and pepper
- 1 * 1 large onion, thinly sliced
- 3 to 4 * 3 to 4 ribs celery from the heart, thinly sliced
- 2 * 2 carrots, shredded
- 1 * 1 bay leaf
- 1 * 1 cup dry white wine
- Two * Two 15.5-ounce cans cannellini beans
- One * One 15.5-ounce can chicken broth
- 5 to 6 * 5 to 6 sprigs sage, leaves cut into thin strips and stems discarded
- 1/2 * 1/2 baguette
- 3 * 3 tablespoons butter, melted
- * Flat-leaf parsley, chopped (a generous handful)
- 3 to 4 * 3 to 4 sprigs thyme, leaves chopped and stems discarded
Creamy Fettuccine with Shrimp and Bacon
By nurseliz
Preparation Cook pasta according to package directions, omitting salt and fat
- 1 pound uncooked fettuccine $
- 2 bacon slices (uncooked)
- 1 pound large shrimp, peeled and deveined
- 1 garlic clove, minced
- 1 1/2 cups frozen green peas, thawed
- 1 cup shredded carrot
- 2 cups 2% reduced-fat milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (4 ounces) grated Parmesan cheese
- 1/2 cup chopped fresh flat-leaf parsley, divided
Steakhouse Pot Pie with Mushrooms and Cabernet
By nurseliz
You can use any type of steak here — I’m just loyal to my hometown cut
- 2 1/2 pounds Kansas City Strip* steak, trimmed
- 1 tablespoon McCormick Montreal Steak Seasoning
- 1-2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 large onion, finely chopped
- 3 carrots, peeled, cut in 1-inch dice
- 2 celery sticks, cut in 1-inch dice
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon fresh minced thyme
- 1 teaspoon fresh minced oregano
- 1/2 teaspoon fresh minced rosemary
- 2 bay leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 cups beef stock
- 1 tablespoon cornstarch
- 1/2 cup Cabernet, chilled
- Salt and pepper to taste
- 1 package prepared puff pastry sheets
- 1 egg, beaten
Cauliflower Au Gratin
By nurseliz
Directions * In a Dutch oven, bring 1 in
- # TOPPING:
- Ingredients
- 3 * 3 packages (16 ounces each) frozen cauliflower, thawed
- 1 * 1 large onion, chopped
- 1/3 * 1/3 cup butter, cubed
- 1/3 * 1/3 cup all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon ground mustard
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 cups fat-free milk
- 1/2 * 1/2 cup grated Parmesan cheese
- *
- # 1/2 cup soft whole wheat bread crumbs
- # 2 tablespoons butter, melted
- # 1/4 teaspoon paprika
Turkey Saltimbocca
By nurseliz
Turkey Saltimbocca Recipe 2 Servings Prep/Total Time: 30 min
- Ingredients
- 1 turkey breast tenderloin (8 ounces)
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 tablespoons butter, divided
- 1-1/2 teaspoons olive oil
- 1 thin slice prosciutto or deli ham, cut into thin strips
- 2 tablespoons minced fresh sage
- 1/4 cup white wine or chicken broth
Swirled Pumpkin Cheesecake Bars
By nurseliz
In a small bowl, combine cracker crumbs and sugar; stir in butter
- FILLING:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons reduced-fat butter, melted
- 11 ounces reduced-fat cream cheese
- 1/3 cup Daisy Brand Light Sour Cream
- 1/3 cup sugar
- 2 teaspoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 egg, lightly beaten
- 1/2 cup canned pumpkin
- 1 tablespoon brown sugar
Baked Beef Ziti
By nurseliz
Weight Watchers 7 points per serving
- 12 oz uncooked ziti
- 2 tsp olive oil
- 2 clove(s) garlic clove(s), minced
- 1/3 pound(s) uncooked lean ground beef
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 28 oz canned crushed tomatoes
- 1 cup(s) part-skim mozzarella cheese