Nurseliz's profile page
Recipes
Spicy Warm Chicken Salad
By nurseliz
comfort food diet weight watchers points 11
- Ingredients
- 1 envelope onion soup mix
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons olive oil
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 cup frozen corn
- 1/2 cup picante sauce
- 1 can (4 ounces) chopped green chilies
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup jalapeno pepper jelly
- 1 tablespoon lemon juice
- 2 cups chopped iceberg lettuce
- 2 cups torn romaine
- 1 small sweet red pepper, thinly sliced
- 1/4 cup minced fresh cilantro
- 2 jalapeno peppers, seeded and chopped, optional
Italian Sausage Bean Soup
By nurseliz
Prep: 20 min. Cook: 1-1/2 hours Yield: 8 Servings
- 1 pound bulk Johnsonville® Ground Sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, sliced
- 4 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup medium pearl barley
- 1 large carrot, sliced
- 1 celery rib, sliced
- 1 teaspoon minced fresh sage
- 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
- 6 cups chopped fresh kale
Apple Raisin Crunch
By nurseliz
Directions * In a large bowl, combine the sugar, cinnamon and nutmeg
- Ingredients
- 2/3 * 2/3 cup sugar
- 3/4 * 3/4 teaspoon ground cinnamon
- 1/8 to 1/4 * 1/8 to 1/4 teaspoon ground nutmeg
- 6 * 6 cups thinly sliced peeled tart apples
- 1/4 * 1/4 cup raisins
- 1-1/2 * 1-1/2 teaspoons grated lemon peel
- 2/3 * 2/3 cup biscuit/baking mix
- 1/4 * 1/4 cup packed brown sugar
- 1/3 * 1/3 cup butter, melted
- * Cheddar cheese slices
Slow Cooked Italian Chicken with Noodles
By nurseliz
1. Cut each chicken thigh into 4 pieces
- INGREDIENTS
- 1 1/2 pounds boneless skinless chicken thighs
- 2 teaspoons McCormick® Thyme Leaves
- 1 1/2 teaspoons McCormick® Oregano Leaves
- 1 can (14 1/2 ounces) reduced sodium chicken broth
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 1/2 cups thinly sliced carrots
- 1 large onion, thinly sliced and separated into rings
- 3 cups uncooked no yolk egg noodles
- 3/4 cup frozen peas
Skinny Broccoli and Cheese Stuffed Chicken
By nurseliz
Preheat the oven to 350 degrees
- 3 large boneless, skinless chicken breasts
- 1-2 cups cooked chopped broccoli
- 3 wedges of The Laughing Cow Cheese (I used the original flavor)
- 1/4 cup Panko breadcrumbs
- 1/4 cup whole wheat breadcrumbs
- 1 Tbsp Italian Seasoning
- 1 tsp pepper
- 1 tsp salt
- 2 egg whites
- 6 toothpicks
- Spray Oil (optional)
Roast Beef With Slow-Cooked Tomatoes and Garlic
By nurseliz
Directions 1. Heat oven to 350° F
- Ingredients
- 2 pounds boneless rump or rib roast
- kosher salt and pepper
- 1 pint grape tomatoes
- 1 head garlic, cloves peeled
- 8 sprigs fresh thyme
- 3 tablespoons olive oil
Littleneck Clams with garlic and oil
By nurseliz
# Rinse clams in cold water # In lg pot,heat oil and saute onions and garlic 60 seconds
- # 2lbs. littleneck clams shopping list
- # 2T olive oil shopping list
- # 1/4c chopped onion shopping list
- # 1T.minced garlic shopping list
- # 1/4c water or white wine shopping list
- # salt,pepper,parsley to taste
Turkey Vegetable Soup with Stuffing Dumplings
By nurseliz
Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and pepper...
- Ingredients
- * Carcass from one 12-14 pound roasted turkey, picked clean
- 2 * 2 large onions, one quartered and one chopped
- 4 * 4 peeled carrots, 2 coarsely chopped and 2 sliced
- 4 * 4 stalks celery, 2coarsely chopped and 2 sliced
- 6 * 6 garlic cloves, 4 smashed and 2 chopped
- 1 * 1 bay leaf
- 10 * 10 whole black peppercorns
- 1 * 1 tablespoon extra-virgin olive oil
- 2 * 2 large eggs
- 6 * 6 tablespoons all-purpose flour, plus more as needed
- 1/2 * 1/2 teaspoon salt, plus more as needed
- * Freshly ground black pepper, to taste
- 2 * 2 cups leftover stuffing
- 2 * 2 sprigs fresh thyme
- 2 * 2 cups shredded leftover turkey meat
- 1 * 1 cup leftover corn kernels
Eggplant-Parmesan Sauce
By nurseliz
Marinara Sauce Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes i...
0/5
(0 Votes)
Almond Bear Claws
By nurseliz
In a large bowl, beat almond paste with an electric mixer to break it apart
- 2 tablespoons and 2 teaspoons almond paste
- 1-1/3 cups and 1 tablespoon ground almonds
- 1/4 cup white sugar
- 1/2 pinch salt
- 1 tablespoon butter
- 1 egg whites
- 1/4 teaspoon almond extract
- 1 teaspoon amaretto liqueur
- 1-1/2 pounds puff pastry
- 1/2 egg
- 1-1/2 teaspoons water
- 1 tablespoon and 1-1/2 teaspoons sliced almonds, for garnish
- 1 tablespoon and 1-1/2 teaspoons confectioners' sugar for dusting