Nurseliz's profile page
Recipes
Better Than Egg Salad
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 1/4 cup chopped celery
- 2 green onions, chopped
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 package (12.3 ounces) silken firm tofu, cubed
- 8 slices whole wheat bread
- 4 lettuce leaves
Olive Garden Chicken Gnocchi Veronese
By nurseliz
NOTE: You may make your own gnocchi by following the steps below, or you may purchase them already made
- 1/4 cup extra virgin olive oil
- 1 small Vidalia onion, chopped
- 1 red bell pepper, sliced (julienned)
- 1/2 zucchini, sliced, (julienned)
- Salt to taste
- 4 chicken breasts, sliced in 1/2" strips
- 2 small branches rosemary
- 1 garlic clove, minced
- Juice of 1/2 lemon
- Veronese Sauce
- 1 cup Parmesan cheese, grated
- 1/2 cup ricotta cheese
- 14 fl oz heavy cream
- Gnocchi
- 2 qt water
- 6 oz all-purpose flour
- 2 eggs
- 2 lbs russet potatoes
- 2 tsp salt
- OR
- 1 lb gnocchi (potato dumplings), cooked according to package
- directions
Penne with Spicy Shrimp and Tomato Sauce
By nurseliz
Test Kitchen Discoveries * A mixture of chopped, jarred cherry peppers (a mildly hot, slightly sweet pepper), ...
- 1 1/2 pounds extra-large shrimp , peeled and deveined
- 1/4 cup extra virgin olive oil
- 3 tablespoons finely chopped jarred cherry peppers , plus 2 tablespoons cherry pepper brine (see note)
- Salt and pepper
- 3 garlic cloves , minced
- 1/4 teaspoon red pepper flakes
- 2 (14.5-ounce) cans diced tomatoes
- 1 pound penne pasta (see note)
- 3 tablespoons finely chopped fresh oregano
Crock Pot Cheesy Chicken
By nurseliz
1 Place chicken breasts in the crock pot
- 2 lbs boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans condensed cream of chicken soup
- 1 (10 1/2 ounce) can condensed broccoli cheddar cheese soup
- 1/4 teaspoon garlic powder
- salt and pepper (optional)
- peas
- mushrooms
Swiss Steak
By nurseliz
Directions Cut steak into serving-size pieces
- Ingredients
- * 1 round steak (approximately 1 1/2 pounds), see note
- * 1 teaspoon garlic powder
- * Salt and pepper
- * All-purpose flour, for dusting
- * 1/3 cup vegetable oil
- * 2 cloves garlic, crushed
- * 1 (14-1/2 ounce) can diced tomatoes
- * 1 medium onion, cut into strips
- * 1 medium bell pepper, cut into strips
Asian Cicken and Rice
By nurseliz
Directions 1. In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vin...
- Ingredients
- 1/3 * 1/3 cup warm water
- 1/4 * 1/4 cup packed brown sugar
- 2 * 2 tablespoons orange juice
- 2 * 2 tablespoons soy sauce
- 2 * 2 tablespoons ketchup
- 1 * 1 tablespoon white vinegar
- 4 * 4 cloves garlic, minced
- 1/2 * 1/2 teaspoon crushed red pepper flakes
- 1/4 * 1/4 teaspoon Chinese five-spice powder
- 1 * 1 teaspoon grated orange peel
- 2 * 2 tablespoons olive oil
- 1 1/2 * 1 1/2 pounds skinless, boneless chicken breast halves, cubed
- *
- 1 * 1 cup water
- 1 * 1 cup uncooked white rice
- *
- 2 * 2 teaspoons cornstarch
- 2 * 2 tablespoons cold water
- * chopped green onions for garnish
Chicken Enchilada Soup
By nurseliz
In a large Dutch oven or stockpot, add chicken stock and heat over medium heat
- 3 cups chicken stock
- 2 skinless, chicken breasts (I used 1.3 lbs total between the two)
- 2 tsp ground cumin
- 2 tsp ancho chili powder
- 1/2 tsp cayenne pepper
- 1 28 oz can diced tomatoes
- 4-6 jalapeno peppers, minced
- 1 green bell pepper, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 15 oz can black beans, rinsed and drained
- 2 cups frozen corn
- 1/2 cup tomato paste
- 8 oz cotija cheese, crumbled
- 8 oz pepperjack cheese, divided
- 1 cup cilantro, chopped
- Tortilla chips
Chicken Cutlets with Creamy Dijon Sauce
By nurseliz
Cooking Light
- Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons chopped shallots
- 1/2 cup fat-free, lower-sodium chicken broth
- 1 rosemary sprig
- 3 tablespoons whipping cream
- 2 teaspoons Dijon mustard
Stroganoff Soup
By nurseliz
Directions In a 3-qt
- Ingredients
- 1/2 pound beef top sirloin steak or beef tenderloin, cut into thin strips
- 1/2 cup chopped onion
- 1 tablespoon butter
- 2 cups water
- 1-1/2 cups milk
- 1/4 cup tomato paste
- 2 teaspoons beef bouillon granules
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (12 ounces) evaporated milk
- 1/3 cup all-purpose flour
- 2 cups cooked wide egg noodles
- 1/2 cup sour cream
Slow Cooker Fire Roasted Tomato Pot Roast
By nurseliz
PREP TIME 15 Min TOTAL TIME 6 Hr 15 Min SERVINGS 4
- 1 1
- boneless beef pot roast (2 lb)
- Salt and pepper
- 1 1
- package (8 oz) sliced fresh mushrooms (about 3 cups)
- 3/4 3/4
- lb potatoes, peeled, cut into 2-inch cubes
- 1/2 1/2
- lb carrots, cut into 2-inch pieces
- 1 1
- can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- Chopped fresh Italian (flat-leaf) parsley, if desired