Nurseliz's profile page
Recipes
Seafood Passion Pasta
By nurseliz
Directions Bring a large pot of salted water to a boil
- Ingredients
- 2 tablespoons olive oil
- 1 large shallot, chopped
- 3 cloves garlic, chopped
- Pinch red pepper flakes
- Salt freshly ground black pepper
- 1/4 cup dry white wine
- 1 (28-ounce can) crushed tomatoes
- 1 pound large shrimp, peeled and deveined
- 1 pound dry sea scallops
- 2 tablespoons roughly chopped fresh flat-leaf parsley
- 1 pound linguini
- Grated Parmesan, for serving
Glazed Pork Chops and Stuffing
By nurseliz
1. Heat the stock, red pepper, corn, celery and onion in a 3-quart saucepan over medium heat to a boil
- 1 3/4 cups Swanson® Chicken Stock
- 1/8 teaspoon ground red pepper
- 1 cup frozen whole kernel corn
- 1 stalk celery, chopped (about 1/2 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 4 cups Pepperidge Farm® Corn Bread Stuffing
- Vegetable cooking spray
- 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
- 2 tablespoons packed brown sugar
- 2 teaspoons spicy-brown mustard
Benedict Baskets wit Classic Hollandaise
By nurseliz
Cuisine magazine
- 3 3 3 English muffins, split
- 2 2 2 Tbsp. unsalted butter, melted
- 1 1 1 tsp. prepared yellow mustard
- 1 1⁄4 1⁄4 cup diced onion
- 2 2 2 tsp. minced garlic
- 2 2 2 Tbsp. olive oil
- 3 3 3 cups fresh spinach
- 1 1⁄4 1⁄4 cup seeded and diced tomato
- to and black pepper to taste
- 6 6 6 eggs, room temperature
- 1 1 1 cup shredded Swiss cheese
- 1 1 1 recipe Classic Hollandaise (optional)
- Classic Hollandaise
- 1 about 1 cup
- 30 time: 30 minutes
- 2 2 2 sticks unsalted butter
- 1 1⁄3 1⁄3 cup distilled white vinegar
- 1 1⁄3 1⁄3 cup water
- 1 1⁄2 1⁄2 tsp. black peppercorns, crushed
- 3 3 3 egg yolks
- 4 4 4 tsp. fresh lemon juice, divided
- to and cayenne pepper to taste
- Classic Hollandaise
- to butter in a small saucepan, over low heat. Skim off and discard the foam that rises to the top.
- Remove butter from heat.
- to 3 water, and peppercorns in a small saucepan over high heat until reduced to 3 Tbsp. liquid; strain and set aside.
- 1 1. To to clarify the butter, melt it. Then, skim off and discard the foamy solids that rise to the top.
- 2 2. 2. Gently cook and vigorously whisk the egg yolks until the whisk leaves trails in the thickened yolks.
- 3 3. to to whisking the butter into the egg yolks a drop at a time. This tempers, or brings the egg yolks and the butter to the same temperature. Once the sauce starts to thicken you can add the butter in a thin, steady stream.
- Nutrition Information
- 111 12g 68mg 18mg 0g 0g 1g (7g sat); 68mg chol; 18mg sodium; 0g total carbs; 0g fiber; 1g protein
Basque Chicken (serves 2)
By nurseliz
Heat the olive oil/butter in a large frying pan and, once the oil has reached a high heat, place the chicken in the...
- 2 chicken thighs
- 1 large tomato, diced
- 1/2 red onion, sliced
- 1 red bell pepper, sliced
- 2 tbsps EVOO or butter
- 2 large cloves of garlic, minced
- 2 tsps paprika
- 2 tsps fresh thyme, finely chopped
- 1 tbsp tomato paste
- 1 tsp black pepper
- 1 tsp sea salt
- 1/4 cup chicken broth
Laura Bush's Texas Governor's Mansion Cowboy Cookies
By nurseliz
Preheat oven to 350ºF. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and sa...
- 3 cups flour
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1 tbsp cinnamon
- 1 tsp salt
- 1 1/2 cups butter, at room temperature
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar
- 3 eggs
- 1 tbsp vanilla
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened coconut flakes
- 2 cups chopped pecans (8 oz) (optional - I omit)
Fudge-Filled Dessert Strips
By nurseliz
Directions In a large bowl, cream butter and cream cheese until light and fluffy
- Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups chopped walnuts
- Confectioners' sugar, optiona
Meatball Stew
By nurseliz
Giada
- Meatballs:
- 1 slice white sandwich bread, torn into small pieces
- 8 ounces 20-percent-fat ground beef (about 8 ounces)
- 2 sweet mild Italian sausages, casings removed
- 1 egg
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Hearty Meatball Stew:
- 1 tablespoon all-purpose flour
- 4 tablespoons extra-virgin olive oil
- 1 small onion, sliced (about 1 cup)
- 1 large red bell pepper, cored, seeded and cut into 1/2-inch strips
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound large white mushrooms, quartered
- One 8 to 10-ounce russet potato, peeled, halved lengthwise and sliced into 1/3-inch slices
- 4 ounces green beans, trimmed, cut into 1-inch-long pieces
- One 15-ounce can diced tomatoes, drained
- 1/4 teaspoon dried crushed red pepper flakes
- 1 1/2 cups chicken broth
Special Brunch Bake
By nurseliz
Arrange biscuits in a 13-in
- 2 tubes (4 ounces each) refrigerated buttermilk biscuits
- 3 cartons (8 ounces each) egg substitute
- 7 ounces Canadian bacon, chopped
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup chopped fresh mushrooms
- 1/2 cup finely chopped onion
- 1/4 teaspoon pepper
Meatball Calzones
By nurseliz
1. Preheat oven to 425ºF
- 1 cup part-skim ricotta
- 1 cup shredded reduced-fat mozzarella
- 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
- 1 pound frozen pizza dough, thawed
- 1 1/2 cups tomato sauce
- 1 12-oz. package frozen cooked meatballs, each cut in half
Flavorful Mashed Potatoes
By nurseliz
comfort food diet weight watchers points
- Ingredients
- 4 pounds red potatoes (about 12 medium)
- 6 garlic cloves, peeled and thinly sliced
- 1/2 cup fat-free milk
- 1/2 cup reduced-fat sour cream
- 2 tablespoons butter, melted
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1-1/4 teaspoons salt