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Recipes
Italian Crescent Casserole
By nurseliz
In skillet, mix cooked beef and pasta sauce
- 1 lb ground beef, cooked and drained
- 1 cup garlic tomato pasta sauce
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend
- 1/4 teaspoon dried basil leaves
Wilted Greens with Bacon Vinaigrette
By nurseliz
Directions Place romaine in a serving bowl
- Ingredients
- 4 hearts romaine, chopped
- 4 slices bacon
- 2 tablespoons sugar
- 1/4 cup vinegar
- Kosher salt and freshly ground black pepper
French Onion-Chicken Pot Pies
By nurseliz
DIRECTIONS * 1Heat oven to 350°F
- INGREDIENTS
- 1/4 1/4
- cup butter or margarine
- 2 1/2 2 1/2
- lb boneless skinless chicken thighs, cut into 1/2-inch pieces
- 2 2
- large onions, halved, then thinly sliced (about 1 1/2 cups)
- 2 2
- packages (8 oz each) sliced fresh mushrooms (6 cups)
- 1/4 1/4
- cup all-purpose flour
- 4 4
- cups water
- 1/4 1/4
- cup dry sherry or water
- 1 1
- box (2 oz) onion soup mix (2 envelopes)
- 1/4 1/4
- teaspoon freshly ground pepper
- 1 1
- can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
- 6 6
- oz Gruyère cheese, shredded (1 1/2 cup
Garlic Bread Pizza Crust
By nurseliz
In a large bowl, combine water, yeast, honey and olive oil
- 1 1/8 cups warm water (100-105 degrees)
- 3 teaspoons active dry yeast
- 1 1/2 tablespoons honey
- 1 1/2 tablespoon olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 5 tablespoons unsalted butter
- 2 garlic cloves, pressed or very finely minced
- 2 tablespoons parmesan cheese
Meatball Alphabet Soup
By nurseliz
First, make the meatballs
- MEATBALLS
- 1/2 cup dried bread crumbs
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons onion, minced
- 1 garlic clove, minced
- 2 tablespoons fresh parsley, minced
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg, lightly beaten
- 1 pound ground beef
- SOUP
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1 garlic clove, minced
- 5 cups chicken stock
- 1 cup crushed canned tomatoes in puree
Sautéed Chicken with Balsamic Vinegar
By nurseliz
diabetic
- 4 4- to 5-ounce skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup whole wheat flour
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1/2 cup dry white wine or reduced-sodium chicken broth
- 4 sprigs fresh thyme
- 1 1/4 cups reduced-sodium chicken broth
- 1/4 cup balsamic vinegar
- Fresh thyme sprigs (optional)
Tenderloin In Puff Pastry
By nurseliz
In a large skillet, brown steaks in oil on both sides
- 4 beef tenderloin steaks (1-3/4 inches thick and 5 ounces each)
- 1 tablespoon canola oil
- 1/2 pound sliced fresh mushrooms
- 4 green onions, chopped
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 frozen puff pastry sheet, thawed
- 1 egg
- 1 tablespoon water
Turkey "Everything"
By nurseliz
Preheat oven to 350 degrees F
- 2 cups coarsely chopped cooked turkey
- 2 cups diced celery
- 1/2 cup cooked rice
- 1/2 cup slivered almonds
- 1/3 cup chopped green bell pepper
- 2 tablespoons finely chopped onion
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup mayonnaise
- 1/2 cup mushroom soup, undiluted
- 1/2 cup crushed potato chips
BBQ Beef Sandwiches
By nurseliz
comfort food diets weight watchers points 9 slow cook 8 hours
- Ingredients
- 2 cups ketchup
- 1 medium onion, chopped
- 1/4 cup cider vinegar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1 boneless beef chuck roast (3 pounds)
- 14 sesame seed hamburger buns, split
Mexican manicotti
By nurseliz
comfort food diet weight watchers points 10
- Ingredients
- 4 uncooked manicotti shells
- 1 cup cubed cooked chicken breast
- 1 cup salsa, divided
- 1/2 cup ricotta cheese
- 2 tablespoons sliced ripe olives
- 4 teaspoons minced fresh parsley
- 1 tablespoon diced pimientos
- 1 green onion, thinly sliced
- 1 small garlic clove, minced
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1/3 cup shredded Monterey Jack cheese