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Recipes
Turkey Piccata Pasta
By nurseliz
1/2 cup freshly fine grated Parmigiano-Reggiano cheese Directions 1 Bring to a 6-quart pot of salted water to...
- Ingredients
- 3/4 pounds linguine
- 4 tablespoons unsalted butter
- 1/3 cup rinsed and drained bottled capers
- 3 tablespoons freshly squeezed lemon juice
- 2 cups bite-size roast turkey meat
- 1/2 cup fresh flat-leaf parsley leaves
- 1 tablespoon extra-virgin olive oil
Pan-Seared Catfish with Creamy Greens
By nurseliz
Bring a large heavy-duty pot of well-salted water to a boil
- kosher salt
- 1-1/4 lb. fresh curly kale or mustard greens (about 2 bunches)
- 3 Tbs. canola oil
- 1 medium shallot, thinly sliced (1/2 cup)
- 2 large cloves garlic, thinly sliced
- 1/2 cup crème fraîche or sour cream
- Freshly ground black pepper
- 1-1/4 tsp. sweet paprika
- 1/2 tsp. celery salt
- 1/8 tsp. cayenne
- 2 6-oz. catfish fillets
- 1-1/2 tsp. fresh lemon juice
Artichoke Bread
By nurseliz
Bake loaf according to package directions; cool
- 1 tube (11 ounces) refrigerated crusty French loaf
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup reduced-fat mayonnaise
- 2 garlic cloves, minced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Triple-Berry Cobbler
By nurseliz
comfort food diet weight watchers points 6
- TOPPING:
- Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 cup water
- 1 cup fresh or frozen cranberries, thawed
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1/4 cup sugar
- 2 tablespoons butter, softened
- 1/3 cup fat-free milk
- 1/4 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Easy Burgundy Stew
By nurseliz
Prep: 20 min. Bake: 3 hours Yield: 7 Servings
- 1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 pound sliced fresh mushrooms
- 4 medium carrots, sliced
- 2 medium onions, sliced
- 2 celery ribs, chopped
- 1 cup Burgundy wine or reduced-sodium beef broth
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 cup water
Garlicky Baked Fries
By nurseliz
Preheat oven to 225°C/440° F
- 8 garlic cloves, minced
- 6 tbsp extra virgin olive oil
- 3 russet potatoes (about 8oz each), each cut into 12 wedges
- 3 tbsp cornstarch/cornflour
- 1 1/2 tsp coarse sea salt
- 1 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Lemon-Garlic Marinated Shrimp
By nurseliz
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute
- 3 Tbsp minced garlic
- 2 Tbsp extra virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1 1/4 lb cooked shrimp
Oven-braised beef short ribs
By nurseliz
Pillsbury
- 3 1/2 to 4 lb beef short ribs, trimmed of fat
- 1 (14 oz) can diced tomatoes, undrained
- 1/2 cup beef broth
- 1/2 cup Zinfandel wine or cranberry juice
- 1/4 cup all-purpose flour
- 1/4 cup chili sauce
- 1/2 tsp dried thyme leaves
- 1/2 tsp dried marjoram leaves
- 1/2 tsp salt
- 1/2 tsp garlic-pepper blend
- 2 cups fresh baby carrots
- 1 medium onion, halved, thinly sliced
Chicken Scallopini
By nurseliz
Directions 1. In a small bowl, stir together the garlic and butter until well combined
- Ingredients
- 1 * 1 clove garlic, pressed
- 1/4 * 1/4 cup butter, softened
- 2 * 2 skinless, boneless chicken breast halves
- 1/2 * 1/2 cup all-purpose flour
- * salt and ground black pepper to taste
- 4 * 4 ounces sliced mushrooms
- 20 * 20 capers, or to taste
- 2 * 2 tablespoons lemon juice
- 1/4 * 1/4 cup white wine
- 2 * 2 tablespoons chicken-flavored demi-glace, or to taste
- 1 * 1 teaspoon chopped fresh parsley, or to taste
- 2 * 2 lemon slices
Beef Tenderloin with Fresh Herb Sauce
By nurseliz
Instructions 1. In a blender or food processor, place parsley, cilantro, garlic, water, vinegar, oil, lemon juice,...
- Ingredients
- 1/2 cup(s) parsley, fresh, leaves
- 1/4 cup(s) cilantro, fresh, leaves
- 1 clove(s) garlic clove(s), smashed with side of a knife, peeled
- 2 Tbsp water
- 1/2 Tbsp red wine vinegar
- 1 tsp olive oil
- 1/2 tsp fresh lemon juice
- 1/2 tsp table salt, divided
- 1/8 tsp black pepper, freshly ground
- 1 spray(s) cooking spray
- 8 oz beef, tenderloin, trimmed, raw, (use two 1-inch-thick steaks)