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Recipes
Roasted Stuffed Portobellos
By nurseliz
Robin Miller
- Ingredients
- * Cooking spray
- 2 * 2 cooked chicken breast halves, diced
- 10 * 10-ounce package frozen chopped broccoli, thawed and undrained
- 1/2 * 1/2 cup diced oil-packed sun-dried tomatoes, with 1 tablespoon oil from jar
- 2 * 2 tablespoons seasoned dry bread crumbs
- 4 * 4 large portobello mushroom caps, stems removed
Quick Chicken Fricasee
By nurseliz
1. Pat chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon pepper
- 2 pounds boneless, skinless chicken breasts, thighs, or a combination
- Table salt and ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices
- 1 medium onion, chopped fine (about 1 cup)
- 1/4 cup dry white wine
- 1 tablespoon unbleached all-purpose flour
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 1 1/2 cups low-sodium chicken broth
- 1/3 cup sour cream
- 1 egg yolk
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons juice from 1 lemon
- 2 teaspoons minced fresh tarragon (see note)=may use parsley instead
Cheese Puffs
By nurseliz
Barefoot Contessa
- Ingredients
- 1 * 1 cup milk
- * 1/4-pound (1 stick) unsalted butter
- 1 * 1 teaspoon kosher salt
- 1/8 * 1/8 teaspoon freshly ground black pepper
- * Pinch nutmeg
- 1 * 1 cup all-purpose flour
- 4 * 4 extra-large eggs
- 1/2 * 1/2 cup grated Gruyere, plus extra for sprinkling
- 1/4 * 1/4 cup freshly grated Parmesan
- 1 * 1 egg beaten with 1 teaspoon water, for egg wash
Beer Batter Fish
By nurseliz
Directions 1. Heat oil in a deep fryer to 365 degrees F (185 degrees C)
- Ingredients
- 2 quarts vegetable oil for frying
- 8 (4 ounce) fillets cod
- salt and pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 egg, beaten
- 1 (12 fluid ounce) can or bottle beer
Mozzarella Pepperoni Bread
By nurseliz
Cut loaf of bread in half widthwise; cut into 1-in
- 1 loaf (1 pound) French bread
- 3 tablespoons butter, melted
- 3 ounces sliced turkey pepperoni
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh parsley
Lemon Rosemary Balsamic Roast Chicken
By nurseliz
Make the marinade: Crush the garlic cloves, sprinkle with a little salt, and mince finely into a paste; you shoul...
- For the marinade:
- 5 large cloves garlic, peeled
- Kosher salt
- 1/3 cup Dijon mustard
- 1/3 cup packed light brown sugar
- 1/4 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 2 Tbs. fresh lemon juice
- 2 tsp. packed finely grated lemon zest
- 2 tsp. chopped fresh rosemary
- For the chicken:
- 2 bone-in, skin-on chicken breast halves
- 4 bone-in, skin-on chicken thighs
- 1-1/2 tsp. kosher salt
- 6 to 8 2-inch sprigs fresh rosemary
- 1/2 large lemon, thinly sliced into half-moons
- 4 sprigs fresh rosemary, for garnish (optional)
Bean and Barley Soup
By nurseliz
Preparation Bring first 4 ingredients to a boil in a Dutch oven; reduce heat to medium-low, and cook 15 minute...
- Ingredients
- 7 cups fat free, less-sodium chicken broth
- 1/4 teaspoon crushed red pepper
- 6 garlic cloves, crushed
- 2 (4-inch) rosemary sprigs
- 1 (19-ounce) can dark red kidney beans, rinsed and drained
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 cup finely chopped carrot
- 1/4 cup chopped celery
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1 cup uncooked quick-cooking barley
- 10 cup torn spinach leaves (about 4 ounces)
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Rye Party Puffs
By nurseliz
In a large saucepan over medium heat, bring water and butter to a boil
- CORNED BEEF FILLING:
- Ingredients
- 1 cup water
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 1/2 cup rye flour
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 4 eggs
- Caraway seeds
- 2 packages (8 ounces each) cream cheese, softened
- 2 packages (2 ounces each) thinly sliced deli corned beef, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons minced chives
- 2 tablespoons diced onion
- 1 teaspoon spicy brown or horseradish mustard
- 1/8 teaspoon garlic powder
- 10 small pimiento-stuffed olives, chopped
Scallops with Angel Hair
By nurseliz
comfort food diet weight watchers points 8
- Ingredients
- 8 ounces uncooked angel hair pasta
- 3/4 pound bay scallops
- 2 teaspoons olive oil, divided
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup vegetable broth
- 1/4 cup dry white wine or additional vegetable broth
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1/4 cup minced fresh parsley
- Shredded Parmesan cheese and thinly sliced green onions, optional
Marinated Mushrooms
By nurseliz
Wash mushrooms, and place in a large mason jar
- 1 lb fresh mushrooms
- 2 large shallots, minced
- 2 cloves garlic, minced
- 3 tbsp white wine vinegar
- 2 tbsp water
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp salt
- 1/2 tsp peppercorns
- Juice from 1 lemon