Nurseliz's profile page
Recipes
Tuscan Chicken Pasta
By nurseliz
Prevention
- # 2 oz Barilla Plus penne pasta
- # 2 chicken breasts, pounded to 1/4" thickness
- # Salt and pepper
- # 1 tsp olive oil
- # 1 clove garlic, crushed
- # 1/2 tsp dried rosemary
- # 1 cup cannellini beans, rinsed
- # 2 tbsp diced roasted red pepper
- # 4 cups baby spinach leaves
- # 2 tbsp grated parmesan
Slow Cooker Chicken Stroganoff
By nurseliz
Directions 1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 h...
- Ingredients
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Black Forest Cheesecake
By nurseliz
In a large bowl, beat cream cheese and sugar until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (8 inches)
- 1/4 cup baking cocoa
- 1 tablespoon confectioners' sugar
- 1 can (21 ounces) cherry pie filling
Nacho Cheese Bites
By nurseliz
Heat the oven to 400°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tbsp. water
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/4 cup Pace® Chunky Salsa
- 5 pitted ripe olives, cut into quarters (optional)
- Chili powder
Super-Sized 7-Layer Casserole
By nurseliz
Rachael Ray
- 1 * 1 package corn tortillas or any color corn chips
- 2 * 2 tablespoons vegetable oil or cooking spray
- 1 * 1 box elbow macaroni
- 1 * 1 tablespoon extra virgin olive oil (EVOO)
- 2 * 2 pounds ground beef
- 1 * 1 medium onion, finely chopped
- 6 * 6 cloves garlic, grated, divided
- 4 * 4 jalapeño peppers, finely chopped, divided
- 2 * 2 tablespoons chili powder
- 1 * 1 tablespoon coriander
- 1 * 1 tablespoon cumin
- 3 * 3 tablespoons tomato paste
- 1 * 1 bottle of beer
- 3 * 3 tablespoons butter
- 3 * 3 tablespoons flour
- 2 1/2 * 2 1/2 cups milk
- 1 * 1 can chopped tomatoes with chilies (14.5 ounces), drained
- 3 * 3 cups shredded yellow cheddar cheese, divided
- 2 * 2 cans vegetarian spicy refried beans
- 5-6 * 5-6 plum tomatoes, seeded and diced
- 1 * 1 small red onion, finely chopped
- 1/4 * 1/4 cup cilantro, chopped
- * Salt
- 2 * 2 limes, zest of 1 and juice of 2
- 2 * 2 avocados
- * Juice of 1 lemon
- * Hot sauce to taste
- 1/2 * 1/2 head iceberg lettuce, shredded
- 1/2 * 1/2 cup chopped olives with pimientos
- 1 * 1 bunch scallions, chopped
Cubano Hot Dogs
By nurseliz
Rachael Ray
- 8 pork or beef hot dogs or knockwursts
- 8 good-quality hot dog rolls or soft hoagie or 6-inch sub rolls, split
- Yellow mustard
- 1 can hot pickled jalapeños or mild green chili peppers (4 ounces), drained well and finely chopped
- 8 slices mild deli ham
- 8 thin slices good-quality Swiss cheese
- 8 homemade or store-bought pickle spears
Mexican Lasagna
By nurseliz
DIRECTIONS: Preheat the oven to 350 degrees
- INGREDIENTS:
- 1 1/2 pounds lean ground beef or turkey
- 1 yellow onion, coarsely chopped
- 2 garlic cloves, finely minced
- 1 (6 ounce) can tomato paste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- dash of ground cayenne pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 (8 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1/2 cup frozen corn kernels, white or yellow
- 1 (6 ounce) can olives, chopped
- 9-12 no-boil lasagna noodles (I love the Barilla brand), or boil and drain regular lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup sour cream, light or regular
- 8 ounces cream cheese, light or regular
Bananas Foster Sundaes
By nurseliz
Directions * In a large nonstick skillet, melt butter over medium-low heat
- Ingredients
- 1 tablespoon butter
- 3 tablespoons brown sugar
- 1 tablespoon orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large firm bananas, sliced
- 2 tablespoons chopped pecans, toasted
- 1/2 teaspoon rum extract
- 3 cups reduced-fat vanilla ice cream
Starbucks Lemon Loaf
By nurseliz
1. Preheat oven to 350. Grease and flour a 9 × 5 loaf pan
- Glaze:
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs, room temp
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoon lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil
- zest of one lemon
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon lemon extract
Blackened New Orleans Braised Short Ribs
By nurseliz
1. Season the ribs with the Creole seasoning
- 3 to 4 pounds beef short ribs, cut into serving-sized pieces
- 2 tablespoons Creole seasoning
- 4 tablespoons vegetable oil
- 2 large onions, coarsely chopped (about 2 cups)
- 3 large carrots, coarsely chopped (about 1 1/2 cups)
- 3 stalks celery, coarsely chopped (about 1 1/2 cups)
- 6 cloves garlic, minced
- 6 sprigs fresh thyme leaves
- 1 can (about 6 ounces) tomato paste
- 1 bottle (12 fluid ounces) dark beer
- 4 cups Swanson® Beef Broth or Swanson® Beef Stock
- 1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)