Nurseliz's profile page
Recipes
Neighborhood Bean Soup
By nurseliz
Directions * Place beans in a Dutch oven or soup kettle; add water to cover by 2 in
- Ingredients
- 2 * 2 cups dried great northern beans
- 5 * 5 cups chicken broth
- 3 * 3 cups water
- 1 * 1 meaty ham bone or 2 smoked ham hocks
- 2 to 3 * 2 to 3 tablespoons chicken bouillon granules
- 1 * 1 teaspoon dried thyme
- 1/2 * 1/2 teaspoon dried marjoram
- 1/2 * 1/2 teaspoon pepper
- 1/4 * 1/4 teaspoon rubbed sage
- 1/4 * 1/4 teaspoon dried savory
- 2 * 2 medium onions, chopped
- 3 * 3 medium carrots, chopped
- 3 * 3 celery ribs, chopped
- 1 * 1 tablespoon canola oil
Mediterranean Pork Chops
By nurseliz
PREP: 10 minutes ROAST: 35 minutes OVEN: 425°F/350°F MAKES: 4 servings
- 4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 1 1/2 pounds)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 3 cloves garlic, minced (1 1/2 teaspoons minced)
Chicken Cassoulet-Style Soup
By nurseliz
Directions 1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and ore...
- Ingredients
- 1 * 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 8 * 8 ounces smoked turkey sausage, cut into 1/2-inch slices
- 1 * 1 26-ounce jar pasta sauce with red wine and herbs
- 1 * 1 15- to 19-ounce can white kidney (cannellini) beans, rinsed and drained
- 1 1/3 * 1 1/3 cups water
- 1 * 1 teaspoon dried oregano, crushed
Slow Cooker Corned Beef and Cabbage
By nurseliz
cooks 9 hours 15 minutes
- Ingredients
- 4 large carrots, peeled and cut into matchstick pieces
- 10 baby red potatoes, quartered
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- 1/2 head cabbage, coarsely chopped
Pasta Meatball Soup
By nurseliz
Cook pasta according to package directions
- 1 cup uncooked spiral or shell pasta
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 2 cans (14-1/2 ounces each) chicken broth
- 1 can (28 ounces) diced tomatoes, undrained
- 1-1/2 cups frozen sliced carrots, thawed
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 jar (14 ounces) meatless spaghetti sauce
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 cup frozen peas
Great Grain Pilaf
By nurseliz
comfort food diet weight watchers points 4
- Ingredients
- 1/2 cup chopped green onions
- 2 garlic cloves, minced
- 2 teaspoons butter
- 1 cup uncooked long grain rice
- 1/2 cup bulgur
- 1/4 cup quick-cooking barley
- 3 cups reduced-sodium chicken broth or vegetable broth
- 1/2 teaspoon salt
- Dash pepper
- 1/3 cup minced fresh parsley
Macaroni 'n' Cheese Italiano
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 2 cups uncooked elbow macaroni
- 3/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 2 teaspoons olive oil
- 1/2 cup meatless spaghetti sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 cups fat-free milk
- 1-1/4 cups shredded reduced-fat cheddar cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 plum tomatoes, seeded and sliced
Chicken & Vegetable Stir-Fry
By nurseliz
quick--Campbells
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Chicken Stock
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 4 cups cut-up vegetables *
- 2 cloves garlic, minced
- 1 can (12.5 ounces)** Swanson® Premium White Chunk Chicken Breast in Water, drained
- 4 cups hot cooked rice
Broiled Shrimp Scampi
By nurseliz
Directions Heat broiler with rack set 4 inches from heat
- Ingredients
- U.S. Metric Conversion chart
- 1 1/2 pound(s) large shrimp, peeled and deveined, tails left on, patted dry
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic, minced
- Coarse salt
- Ground pepper
- 2 tablespoon(s) freshly squeezed lemon juice
- 2 tablespoon(s) chopped fresh parsley
- Lemon wedges, for serving
Veggie Pizza
By nurseliz
diabetic
- 1 large whole wheat pita bread round(s)
- Nonstick cooking spray
- 1/4 cup assorted vegetables (such as small broccoli or cauliflower flowerets, chopped red sweet pepper, sliced fresh mushrooms, and/or finely chopped carrot)
- 2 tablespoons pizza sauce
- 2 tablespoons shredded mozzarella cheese