Nurseliz's profile page
Recipes
Raisin Cinnamon Bread
By nurseliz
bread machine bread
- 1 cup warm milk (110 degrees F.)
- 3 tablespoons butter, softened
- 3 teaspoons ground cinnamon
- 3 tablespoons firmly-packed brown sugar
- 1/2 teaspoon salt
- 3 cups bread flour or unbleached all-purpose flour
- 3 teaspoons instant active dry yeast
- 1 cup raisins*
Shredded Beef au Jus
By nurseliz
Directions Cut roast in half and place in a 4- or 5-qt
- Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 2 cups water
- 2 teaspoons beef bouillon granules
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried rosemary, crushed
- 8 hamburger buns, split
Cheesy Bread
By nurseliz
1 In a large bowl, mix together the cheeses and the green onion
- 8 oz shredded Mozzarella cheese
- 1 lb shredded sharp cheddar cheese
- 1/2 to 1 cup chopped green onion (to taste)
- 1/2 cup mayonnaise
- 2 Tbsp sour cream (optional)
- 3-4 cloves garlic, minced
- 1 stick unsalted butter (1/2 cup, 4 ounces), softened to the point of being slightly melted
- 1 to 2 loaves of French or Italian bread (I used Ciabatta), depending on the size of the loaves
Sausage-Stuffed Portobello Mushrooms
By nurseliz
Preheat the oven to 400 degrees F
- 6 portobello mushrooms, stemmed (reserve 1 cup minced stems)
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
- 12 ounces hot Italian sausage
- 12 ounces sweet Italian sausage
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped celery
- 2 teaspoons minced garlic
- 1/2 cup plain bread crumbs
- 1/2 cup freshly grated Parmesan
- 1/4 cup plus 1 tablespoon minced fresh parsley leaves
- 2 teaspoons Essence, recipe follows
- 1 egg, lightly beaten
- Balsamic vinegar, for drizzling
Turkey Meatballs in Marinara Sauce
By nurseliz
Curtis Stone
- # 1/4 c olive oil
- # 3 shallots finely chopped
- # 6 cloves garlic minced
- # 6 sprigs fresh thyme
- # 1 bay leaf
- # 1 1/2 c dry white wine
- # 4 pounds ripe red heirloom or plum tomatoes coarsely chopped
- # 1/2 c fresh basil coarsely chopped
- # salt
- # black pepper freshly ground
- # 2 pounds ground turkey
- # 1/2 c plain panko breadcrumbs
- # 2 shallots finely chopped
- # 2 cloves garlic minced
- # 3 T fresh flat leaf parsley chopped
- # 2 T fresh thyme chopped
- # 2 T Dijon mustard
- # 2 t salt
- # 1 t smoked paprika
- # 1 egg (large)
- # 1/4 c canola oil
- # 1 wedge Parmigiano-Reggiano cheese or other good-quality Parmesan cheese
Southwest Black Bean Soup
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 1 medium sweet red pepper, chopped
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1 tablespoon canola oil
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (4 ounces) chopped green chilies
- 3/4 teaspoon ground cumin
- 1-1/2 cups cooked instant brown rice
- 6 tablespoons reduced-fat sour cream
Buffalo Wings
By nurseliz
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bri...
- 12 * 12 whole chicken wings
- 3 * 3 ounces unsalted butter
- 1 * 1 small clove garlic, minced
- 1/4 * 1/4 cup hot sauce
- 1/2 * 1/2 teaspoon kosher salt
Domino's Cheesy Bread
By nurseliz
Preheat oven according to french bread package
- 1 tube Pillsbury French bread, unbaked
- 1/4 cup butter flavored oil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 2 Tablespoons yellow cornmeal
- 2 Tablespoons Parmesan cheese
- 1 Cup Mexican blend cheese, shredded
- 1/2 Cup mozzarella cheese, shredded
- 1/2 Cup cheddar cheese, shredded
- 1/2 teaspoon parsley
Spaghetti & Clams
By nurseliz
easy one pot
- INGREDIENTS:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 8 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1 can (6.5 ounces) chopped clams, undrained
- 1 package (1 pound) uncooked thin spaghetti
- 1 can (10 ounces) whole baby clams, undrained
- 16 littleneck clams, undrained
- 1/3 cup chopped fresh parsley
Bacon & Cheddar Strata
By nurseliz
Directions In a large skillet, cook bacon in batches until crisp; drain on paper towels
- Ingredients
- 1 pound bacon strips
- 1 medium sweet red pepper, finely chopped
- 8 green onions, thinly sliced
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 8 slices white bread, cubed
- 2 cups (8 ounces) shredded cheddar cheese
- 6 eggs, lightly beaten
- 1-1/2 cups 2% milk
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper