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Recipes
Taco Ring (From Pampered Chef)
By klvplanner
Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain
- 3/4 lb lean ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 cup shredded cheddar cheese (4 ounces)
- 2 tablespoons water
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 medium bell pepper
- 1 cup salsa
- 3 cups lettuce, shredded
- 1 medium tomato
- 1/4 cup onion, chopped (optional)
- 1/2 cup pitted ripe black olives (optional)
- sour cream (optional)
Pretzel-Crusted Chicken Breasts With Cheddar Mustard
By klvplanner
-------------------------------------------------------------------------------- Yields: 4 servings -----...
- 4 quart-size plastic food storage bags
- 4 small, boneless, skinless chicken breasts
- 1 5-ounce bag of salted pretzels, any shape
- 1 tablespoon fresh thyme leaves, chopped
- Salt and freshly ground black pepper
- 2 eggs
- Vegetable oil, for frying
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 3/4 pound, about 2 1/2 cups, sharp yellow cheddar cheese, shredded
- 2 heaping tablespoons spicy brown mustard
- 1/4 cup flat leaf parsley leaves, a generous handful, chopped
- 1/4 small yellow onion, finely chopped
- 1 large sour dill pickle, finely chopped
- 1 lemon, cut into wedges
PLAYDOUGH RECIPE
By klvplanner
Place all in pan and stir over medium heat until it forms a ball
- 2 cups flour
- 1 cup salt
- 2 cups water
- 2 T. vegetable oil
- 4 tsp. cream of tatar
- food coloring as desired
Peanut Butter Playdough
By klvplanner
You basically have to combine equal parts of peanut butter, powdered milk and some honey together
- Peanut Butter
- Powdered Milk
- Honey
- (a bit of flour for consistency)
Buttermilk Cheddar Biscuits
By klvplanner
Preheat the oven to 425 degrees F
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional
Family Fresh Green Bean Casserole
By klvplanner
Preheat the oven to 400 degrees F
- Kosher salt
- 1 1/2 pounds fresh French green beans, ends trimmed
- 4 tablespoons butter, divided
- 2 tablespoons finely chopped Vidalia onion
- 4 ounces baby portobello mushrooms, cleaned and finely chopped (about 2 tablespoons)
- 2 tablespoons all-purpose flour
- 1 cup (8 ounces) sour cream
- Freshly ground black pepper
- 1 1/2 cups corn cereal (recommended: Corn Flakes)
- 1/2 pound grated mozzarella cheese
balsamic chicken drumettes
By klvplanner
Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable pl...
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 5 sprigs of rosemary
- 5 garlic cloves, halved
- 10 to 12 chicken drumsticks
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped fresh flat-leaf parsley
Sweet Potato Fries with Basil Salt and Garlic Mayonnaise
By klvplanner
Preheat the oven to 400 degrees F
- 5 sweet potatoes, cut into about 1 by 5-inch "fries"
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Spiced Maple-Glazed Pecans
By klvplanner
Preheat oven to 375 degrees
- 1 pound unsalted pecans
- 3 tablespoons unsalted butter, melted
- 4 tablespoons pure maple syrup
- 1 tablespoon light-brown sugar
- 1 teaspoon fresh chopped thyme
- 1 teaspoon coarse salt
- 1/4 to 1/2 teaspoon cayenne pepper
Rosemary Pork Tenderloin
By klvplanner
In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic a...
- 1/3 cup Dijon mustard
- 2 tablespoons freshly ground black pepper
- 1 tablespoon freshly chopped rosemary leaves, plus 4 sprigs rosemary, with hard woody stems
- 5 large garlic cloves, 2 cloves minced, 3 cloves smashed
- 2 pork tenderloins, about 1-pound each
- 4 slices maple bacon