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Recipes
Espresso Panna Cotta
By klvplanner
Place the milk in a heavy, small saucepan
- 1/2 cup whole milk
- 1 1/2 teaspoons unflavored powdered gelatin
- 1 1/2 cups heavy cream
- 3 heaping teaspoons instant espresso powder
- 1/4 cup sugar
- Pinch salt
- 1 small white chocolate bar, for garnishing
- 1 small dark chocolate bar, for garnishing
Goin' Fishin' Chex® Mix
By klvplanner
In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted
- 3 tablespoons butter or margarine
- 9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
- 2 cups tiny pretzel fish-shaped crackers
- 2 cups bite-size cheese crackers
- 1 package (1 oz) ranch dressing and seasoning mix
- 1/2 cup grated Parmesan cheese
Crispy Zucchini and Potato Pancakes
By klvplanner
Place an oven rack in the center of the oven
- Vegetable cooking spray
- 2 pounds russet potatoes, peeled and grated
- 2 medium zucchini, grated
- 3 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish
- 1/4 cup grated Parmesan, plus 1 tablespoon
- 1/4 cup seasoned bread crumbs
- 2 egg whites, lightly beaten
- 2 teaspoons kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 3 tablespoons vegetable oil
- Olive oil, for drizzling
- 1 1/2 cups mascarpone cheese, at room temperature
Crispy Parmesan Biscuits
By klvplanner
Place an oven rack in the center of the oven
- 1 1/2 cups all-purpose flour
- 1/2 cup stone-ground cornmeal
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
- 2 cups (5 1/2 ounces) grated Parmesan
- 1/2 cup finely chopped green onions
- 3/4 cup buttermilk
- 1/3 cup olive oil
- 1/2 cup Lemon Butter, at room temperature, recipe follows
- 3 cups baby arugula
- 10 ounces smoked salmon or prosciutto
Spinach Coleslaw Salad
By klvplanner
add toasted nuts and seeds to salad add crushed noodles from 2 pkgs
- Mix together in a large bowl:
- toast in skillet and let cool
- 1 pkg. silvered almonds
- 2 T sesame seeds
- 1 large pkg. spinach (stack and slice into strips)
- 1 large pkg. of coleslaw
- 8 scallions
- Mix dressing ingredients
- 3/4 cup oil
- 1 t. salt
- 1 t. pepper
- 4 T sugar
- 6 T white vinegar
- 2 chicken seasoning packets from ramen noodles
Italian Baked Chicken and Pastina
By klvplanner
Preheat the oven to 400 degrees F
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish
Chicken Burgers with Garlic-Rosemary Mayonnaise
By klvplanner
For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside
- Mayonnaise:
- 1 cup mayonnaise
- 1/4 cup chopped fresh rosemary leaves
- 1 clove garlic, minced
- Burgers:
- 1 pound ground chicken
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 sandwich rolls or burger buns
- 1/4 cup olive oil
- 1 cup arugula, divided
Apple crisp
By klvplanner
Mix flour, sugar, cinammon, and salt
- trax- apple pie mix apples
- 1 cup flour
- 3/4 cup brown sugar
- 1 T. cinammon
- 1/4 t. salt
- 1/2 c. butter cold
Cream Wafers
By klvplanner
mix butter cream and flour well
- 1 c soft butter
- 1/3 whipping cream
- 2 cups flour
- granulated sugar
- creamy filling: cream 1/4 cup soft butter, 3/4 cup confection sugar, and 1 t. vanilla until smooth and tint with food coloring
Animal Sugar Cookies
By klvplanner
Special Equipment: assorted animal-shaped cookie cutters, about 4 to 5-inches long Decorating suggestion: multi-...
- Frosting:
- •1 (16.5-ounce) tube refrigerated sugar cookie dough (recommended: Pillsbury)
- •1/4 cup all-purpose flour, plus extra for dusting
- •1 stick (4 ounces) unsalted butter, at room temperature
- •1 pound powdered sugar
- •1 teaspoon pure vanilla extract
- •1/4 cup water, plus extra, as needed
- •Assorted food coloring (see Cook's Note)