Klvplanner's profile page
Recipes
Spiced Pumpkin Mousse Trifle
By klvplanner
Using an electric mixer, beat the cream until stiff
- 3 cups heavy cream One 15-ounce can pure pumpkin puree 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch ground cloves Pinch salt One 7.5-ounce jar marshmallo
Mini Meatball Sandies
By klvplanner
12 (2 1/2-inch-diameter) sweet dinner rolls, halved (recommended: King's Hawaiian) Put an oven rack in the cente...
- •1/4 cup finely crushed corn cereal (recommended: Corn Flakes)
- •1 tablespoon chopped fresh flat-leaf parsley
- •1 large egg, lightly beaten
- •1/2 tablespoon olive oil
- •1 tablespoon ketchup, plus more for serving
- •2 tablespoons grated Romano cheese
- •1/4 teaspoon kosher salt
- •1/4 teaspoon freshly ground black pepper
- •1/2 pound (4 ounces) 96 percent lean ground beef
Tiramisu Pudding
By klvplanner
In a small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat
- 4 cups milk 2.75 ounces chocolate pudding mix 2.75 ounces vanilla pudding mix 1-1/2 cups brewed coffee, cooled 32 to 36 ladyfinger cookies 1 tablespoon cognac 1 teaspoon unsweetened cocoa powder Whipp
Chicken Divan Tonight, Chicken Tetrazzini Next Week
By klvplanner
Bring 1 quart chicken stock to a boil in a wide, deep skillet with lid
- Base chicken recipe:
- 1 quart chicken stock
- 8 boneless, skinless chicken breasts
- 2 shallots, chopped
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup dry white wine
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg or the equivalent of freshly grated
- Salt and pepper
- Divine Divan:
- 1 pound broccoli spears
- 8 ounces Gruyere, shredded to 2 cups
- Tremendous Tetrazzini:
- 2 tablespoons butter
- 12 mushrooms, sliced
- 1/2 pound wide egg noodles, cooked to al dente and hot
- 1/2 cup bread crumbs
- 1/4 cup (a couple of handfuls) grated Parmigiano
- 2 ounces slivered almonds, toasted
- Suggested side for Chicken Divan:
- 1 (10-ounce) bay baby salad greens
- White wine vinegar and extra-virgin olive oil, for dressing
- Salt and pepper
- Bread and butter, for the table
- Suggested side for Chicken Tetrazzini: Mixed Greens with Vegetable Streamers and Confetti
- 1 (10-ounce) bay baby salad greens
- 1 baby zucchini or 1/4 cucumber, seedless
- 1 carrott, peeled
- 1/2 red bell pepper
- 2 scallions
- 3 tablespoons fresh herbs, mix from what you have on hand
- 2 tablespoons red wine vinegar
- 3 tablespoons (3 turns around the bowl) extra-virgin olive oil
- Salt and pepper
- Bread and butter, for the table
Creamy Lemon Cheesecake
By klvplanner
Preheat the oven to 375°
- 1 cup whole almonds (about 4 ounces) 1 1/4 cups plus 1 1/2 tablespoons sugar 2 tablespoons unsalted butter, softened 2 pounds cream cheese, at room temperature 4 large eggs plus 2 large egg yolks, at
Pastina with Peas and Carrots
By klvplanner
Bring a large pot of salted water to a boil over high heat
- •1/2 pound (8 ounces) pastina or other small-shaped pasta, such as farfallini
- •2 tablespoons olive oil
- •1 small onion, finely diced
- •2 medium carrots, peeled and diced into 1/2-inch pieces
- •1 cup low-sodium chicken stock
- •1 cup frozen petite peas, thawed
- •1/2 cup (4 ounces) cream cheese, at room temperature
- •1/2 cup (4 ounces) mascarpone cheese, at room temperature
- •Kosher salt
- •2 tablespoons chopped fresh basil leaves
PB&B Cloud Cookies
By klvplanner
Position racks in the upper and lower thirds of the oven and preheat to 350°
- 4 large egg whites, at room temperature 1/4 teaspoon salt 3 cups confectioners' sugar, sifted 1 cup creamy peanut butter, at room temperature 2 tablespoons unsalted butter, at room temperature 3 table
Creme de Menthe Brownies
By klvplanner
Second layer: 2 cups confection sugar, 1/2 cup soft butter, 3 T
- First Layer: 1/2 cup butter, 1 cup sugar, 1-16 oz. can of hershey syrup, 4 eggs beaten, 1 t. vanilla, 1 cup flour, 1/2 cup chopped nuts. Mix all ingredients pour into 9 x 13 pan. Bake at 350 for 30 mi
pumpkin whoopie pies
By klvplanner
Make the cookies: Preheat oven to 350 degrees
- Makes 12 whoopie pies
- FOR THE PUMPKIN WHOOPIE COOKIES
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 2 cups firmly packed dark-brown sugar
- 1 cup vegetable oil
- 3 cups pumpkin puree, chilled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- FOR THE CREAM-CHEESE FILLING
- 3 cups confectioners' sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
All-in-One Cookie Dough
By klvplanner
In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour (spooned and leveled)