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Recipes
Brookie
By klvplanner
1.Butter bottom and sides of six 4-inch-round pie tins; set aside
- Makes 6.
- 1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes, plus more for pie tins
- 3/4 cup all-purpose flour
- 1 tablespoon dark cocoa powder
- 1/2 teaspoon salt
- 5 ounces dark chocolate (60 to 72 percent cacao), coarsely chopped
- 3/4 cup granulated sugar
- 1/4 cup light-brown sugar
- 3 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- Chocolate Chip Cookie Dough
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed dark-brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 6 ounces semisweet chocolate chunks or chips
Tangy Chicken with Orzo Pilaf
By klvplanner
1.Preheat oven to 400 degrees
- Serves 4.
- 1 tablespoon plus 1 teaspoon vegetable oil
- 4 chicken leg quarters (about 3 pounds total)
- 3 bone-in, skin-on chicken breast halves (about 1 1/2 pounds total)
- Coarse salt and ground pepper
- 1 large white onion, diced small
- 3 garlic cloves, minced
- 4 plum tomatoes, coarsely chopped
- 3/4 cup cider vinegar
- 2 medium carrots, diced small
- 1 1/4 cups orzo
Ginger Pumpkin Tart
By klvplanner
Preheat oven to 350 degrees F
- 2 1/2 cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies)
- 6 tablespoons butter, melted
- 1 (15-ounce) can pumpkin puree, organic if possible
- 3/4 cup sweetened condensed milk
- 2 large egg yolks
- Pinch salt
Honey-Almond Lace Cookies
By klvplanner
Combine the butter, honey, and sugar in a small saucepan, over medium heat, and cook, stirring frequently, until th...
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 cup toasted sliced almonds
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 4 ounces bittersweet chocolate, finely chopped
Sunny's Crunchy Peanut Butter S'more Bites
By klvplanner
In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until sm...
- 2 cups crunchy peanut butter
- 1 1/2 sticks butter
- 5 cups powdered sugar
- 24 ounces (4 cups) milk chocolate chips, melted
- 2 cups graham cracker crumbs
- 1 cup marshmallow fluff
- 1 cup coconut flakes, optional
- 2 1/2 cups puffed rice cereal, optional
Candy-Stripe Cookie Sticks
By klvplanner
Preheat oven to 400 degrees
- 8 large egg whites
- 2 cups sugar
- 2 cups all-purpose flour
- Pinch of coarse salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
- 1/4 cup plus 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- Red gel-paste food coloring
Caramel Popcorn
By klvplanner
bring all ingredients to boil and remove from heat add another 1/4 cup heavy cream and 1t
- 2 cups brown sugar
- 1 stick of butter
- 1/2 cup corn syrup
- 1/2 t salt
- 1/4 c heavy cream
Handy-Pasto - Antipasto Pizza
By klvplanner
Heat the oven to 425 degrees F
- This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at
- Ingredients
- 1 tube store-bought prepared pizza dough
- 2 cloves grated or finely chopped garlic
- 2 cups shredded provolone cheese
- A couple handfuls Parmigiano-Reggiano
- A pinch red pepper flakes
- A few grinds black pepper
- 1 small heart romaine lettuce, chopped
- 8 slices Genoa salami, chopped
- 2 roasted red pepper, chopped
- 2 to 3 tablespoons chopped banana pepper rings or chopped hot peppers of any kind
- 1/4 cup chopped artichoke hearts or marinated mushrooms
- A handful pitted green or black good quality olives, coarsely chopped
Spicy Pretzel Mix
By klvplanner
Mix pretzels and nuts in roasting pan and in separate bowl combine oil and all other ingredients
- 2 bags of pretzels any kind
- 1 container of cashews
- 1 1/2 cups canola oil
- 2 T. blackening seasoning
- 2 t. cayenne pepper
- 1 t. dillweed
- 2 pkgs of dry ranch
Lemon Chicken
By klvplanner
Coat the chunked chicken lightly in flour, seasoned with a little salt
- 1 1/2 pounds chicken breast or chicken tenders, cut into chunks
- 1/4 cup all-purpose unbleached flour
- Coarse salt
- 2 tablespoons wok or vegetable oil, 2 turns of the pan (preferred brand: House of Tsang)
- 1 tablespoon (a splash) white or rice wine vinegar
- 1/2 cup chicken broth or stock
- 8 ounces (1 cup) prepared lemon curd
- 1/4 cup hot water
- 1 lemon, zested
- 2 scallions, thinly sliced or 20 blades fresh chives, finely chopped