Klvplanner's profile page
Recipes
Chocolate-Hazelnut Tart
By klvplanner
Preheat the oven to 325 degrees F
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (about 1 cup)
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust, defrosted
Beef Crostini with Red Pepper Mayonnaise
By klvplanner
Preheat the oven to 375 degrees F
- 36 slices (1/2-inch thick) baguette bread
- 4 tablespoons extra-virgin olive oil
- 2/3 cup roasted red peppers, preserved in water, drained well and patted dry
- 1/3 cup mayonnaise
- Salt and freshly ground black pepper
- 1 (1 1/2-pound) piece beef tenderloin, trimmed
- 3 tablespoons drained capers, chopped
- Coarse sea salt, to serve
Crunchy Noodle Salad
By klvplanner
Bring a large pot of salted water to a boil
- Kosher salt
- 1/2 pound thin spaghetti
- 1 pound sugar snap peas
- 1 cup vegetable oil
- 1/4 cup rice wine vinegar
- 1/3 cup soy sauce
- 3 tablespoons dark sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 3 tablespoons toasted white sesame seeds, divided
- 1/2 cup smooth peanut butter
- 2 red bell peppers, cored and seeded, and thinly sliced
- 4 scallions (with and green parts), sliced diagonally
- 3 tablespoons chopped fresh parsley leaves
Lemon-Raspberry Sandwiches
By klvplanner
1.Line 2 baking sheets with nonstick baking mats or parchment paper; set aside
- Makes about 1 1/2 dozen
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup confectioners' sugar, plus more for dusting
- 2 tablespoons granulated sugar
- Finely grated zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1/2 cup seedless raspberry jam