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Recipes
Chicken and Dumplings
By klvplanner
To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot
- Chicken:
- 1 (2 1/2-pound) chicken, cut into 8 pieces
- 3 ribs celery, chopped
- 1 large onion, chopped
- 2 bay leaves
- 2 chicken bouillon cubes
- 1 teaspoon House Seasoning, recipe follows
- 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup
- Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon salt
- Ice water
Creamy mushroom and chicken casserole
By klvplanner
I melt butter in a large skillet, add mushrooms and cook until softened
- butter
- sliced white mushrooms
- flour
- marsala wine
- heavy cream
- chopped parsley
- salt and pep
- long grain rice
- rotisserie chicken
- grated parm. cheese
Potato-Crusted Chicken
By klvplanner
Preheat the oven to 400°
- 2 tablespoons butter 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons fresh lemon juice 1/4 cup pine nuts, toasted 1 pound asparagus, trimmed Salt and pepper 1 pound baking potatoes, pee
Chocolate Sandwich Cookies
By klvplanner
Line baking sheets with parchment paper; lightly coat with cooking spray
- Vegetable oil cooking spray
- 3/4 cup all-purpose flour, plus more for dusting
- 1/3 cup unsweetened Dutch-process cocoa powder
- 1/8 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 3/4 cup confectioners' sugar, sifted
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- Sandwich Cookie Filling
Blueberry Coffee Cake Muffins
By klvplanner
Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
ruffled milk pie
By klvplanner
Preheat oven to 350 degrees
- Makes one 14-inch pie
- 6 tablespoons melted Clarified Butter
- 8 to 9 sheets store-bought phyllo
- 1/4 teaspoon ground cinnamon, plus more for dusting
- 3 cups whole milk
- 6 large eggs
- 1 generous cup superfine sugar
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting
Linguine with Shrimp Scampi
By klvplanner
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
stuffed baby peppers
By klvplanner
Place an oven rack in the center of the oven and preheat to 350 degrees F
- Vegetable oil cooking spray
- 2 tablespoons olive oil
- 3 ounces thinly sliced pancetta, chopped into 1/4-inch pieces
- 1/2 medium onion, finely chopped
- 3/4 cup ricotta cheese
- 1/3 cup grated Parmesan
- 1/2 cup frozen petite peas, thawed
- Kosher salt and freshly ground black pepper
- 24 (2 to 3-inch long) sweet baby peppers
orange balsamic chicken
By klvplanner
Season the chicken with salt and pepper
- 4 pieces skinless, boneless chicken breast Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 2 1/2 cups chicken broth, plus more if needed 11/2 cups milk 1 teaspoon grated peel and the juice
Cheddar-Dill Scones
By klvplanner
Preheat the oven to 400 degrees F
- 4 cups plus 1 tablespoon all-purpose flour, divided
- 2 tablespoons baking powder
- 2 teaspoons salt
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, beaten lightly
- 1 cup cold heavy cream
- 1/2 pound extra-sharp yellow Cheddar, small-diced
- 1 cup minced fresh dill
- 1 egg beaten with 1 tablespoon water or milk, for egg wash