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Recipes
Cinnamon-Spiced Hot Chocolate Cookies
By klvplanner
Combine the flour, cocoa, baking soda, and salt in a medium bowl
- 1 cup all-purpose flour
- 1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon packed light brown sugar
- 1/2 cup plus 1 tablespoon granulated sugar
- 3 tablespoons sweet butter, at room temperature
- 3 tablespoons margarine
- 1/2 teaspoon ground cinnamon
- Generous pinch ground black pepper
- Generous pinch cayenne pepper
- 1 teaspoon vanilla extract
- 1 egg white
- 1/2 cup dulce de leche, optional
- 1/4 cup almonds, finely chopped, optional
Shortbread Cookies
By klvplanner
Preheat the oven to 350 degrees F
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped
Fettuccine Alfredo
By klvplanner
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionall...
- 18 ounces 18 ounces fresh fettuccine
- 2 1/2 cups 2 1/2 cups heavy cream
- 1/2 cup 1/2 cup fresh lemon juice
- 12 tablespoons 12 tablespoons unsalted butter
- 2 cups 2 cups grated Parmesan
- 2 teaspoons 2 teaspoons grated lemon zest
- Pinch Pinch freshly grated nutmeg
- Salt and freshly ground white pepper
S'mookies
By klvplanner
1. Preheat oven to 375°F
- Peanut butter cookie:
- (Makes 2 dozen)
- Cooking spray
- 2/3 cup all-purpose flour
- 1 tsp baking soda
- 1 stick unsalted butter, softened
- 1 cup creamy peanut butter
- 1 1/3 cups packed light-brown sugar
- 1 large egg, beaten
- 3/4 tsp vanilla extract
Chex® Muddy Buddies
By klvplanner
Into large bowl, measure cereal; set aside
- 9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Knoephla soup
By klvplanner
Directions In a large skillet, melt butter; cook potatoes and onion for 20-25 minutes or until tender
- 1/2 cup butter, cubed
- 3 medium potatoes, peeled and cubed
- 1 small onion, grated
- 3 cups milk
- 1 cup heavy whipping cream
- 6 cups water
- 7 chicken bouillon cubes
- Knoephla
- 1-1/2 cups all-purpose flour
- 1 egg, beaten
- 5 to 6 tablespoons milk
- 1/2 teaspoon salt
Pancetta and Cinnamon Waffles
By klvplanner
1/2 cup chopped walnuts 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron 3 (4-
- 1/2 cup chopped walnuts
- 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron
- 3 (4-ounce) slices pancetta, about 1/4-inch thick, diced into 1/4-inch pieces
- 3 cups Belgian waffle mix (recommended: Krusteaz)
- 2 eggs
- 1 1/2 cups water
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup
- Special Equipment: a Belgian or conventional waffle iron
Hot and Spicy Chex® Party Mix
By klvplanner
In large microwavable bowl, mix cereals, nuts, pretzels and crackers; set aside
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup bite-size cheese crackers
- 1/4 cup butter or margarine
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons seasoned salt
- 2 to 3 teaspoons red pepper sauce
Espresso Panna Cotta
By klvplanner
Place the milk in a heavy, small saucepan
- 1/2 cup whole milk
- 1 1/2 teaspoons unflavored powdered gelatin
- 1 1/2 cups heavy cream
- 3 heaping teaspoons instant espresso powder
- 1/4 cup sugar
- Pinch salt
- 1 small white chocolate bar, for garnishing
- 1 small dark chocolate bar, for garnishing
Chili and Garlic Snack Mix
By klvplanner
Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts
- 8 cups Rice Chex® cereal
- 1 bag (3 oz) 94% fat-free butter-flavor microwave popcorn, popped
- 1/4 cup dry-roasted peanuts
- 3 tablespoons canola or vegetable oil
- 1/3 cup grated Parmesan cheese
- 2 teaspoons chili powder
- 2 teaspoons garlic powder