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spinach and artichoke dip

spinach and artichoke dip

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Preheat oven to 425 degrees F

  • 4 tablespoons butter
  • 2 cloves garlic, chopped
  • 1 shallot, chopped
  • 1/4 cup all-purpose flour
  • 1 pint heavy whipping cream
  • 2/3 cup freshly grated Parmesan
  • 1/2 cup shredded Cheddar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lemon, juiced
  • Dash hot sauce
  • Dash Worcestershire sauce
  • 2 (10-ounce) boxes collard greens, thawed and drained
  • 1 (14-ounce) jar artichoke hearts, drained and coarsely chopped
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Sweet Onion Pinwheels

Sweet Onion Pinwheels

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Heat oven to 375°F. Lightly spray cookie sheet with cooking spray

  • 1/2 cup chopped caramelized onions
  • 1/4 cup shredded Italian cheese blend (1 oz)
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon mayonnaise or salad dressing
  • 1 can (8 oz) Pillsbury® Place 'n Bake™ refrigerated crescent rounds
  • 2 teaspoons chopped fresh chives
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Green Gobble-'Ems Garlic Bread Chunks

Green Gobble-'Ems Garlic Bread Chunks

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Preheat broiler or set oven to 400 degrees F

  • 4 cups spinach leaves, stemmed
  • 4 cloves garlic, cracked from skins
  • 1 stick softened butter
  • Salt and pepper
  • 1 cup grated Parmigiano-Reggiano
  • 1 loaf good quality Italian bread
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Italian Chocolate Sandwich Cookie

Italian Chocolate Sandwich Cookie

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Preheat the oven to 350 degrees F

  • Orange Filling:
  • 1 cup unsalted butter, room temperature (2 sticks)
  • 2/3 cup sugar
  • 1 cup all-purpose flour
  • 1 cup cornmeal or polenta
  • 1/3 cup cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 orange, zested
  • 1/2 cup unsalted butter, room temperature (1 stick)
  • 3/4 cup powdered sugar
  • 1/2 orange, zested
  • Pinch salt
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Open face turkey sandwiches

Open face turkey sandwiches

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Preheat oven to 400 degrees

  • Makes 4 sandwiches
  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped
  • 1 teaspoon fresh thyme, leaves
  • 1 pound mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered
  • Salt and freshly ground pepper
  • 1/2 cup Madeira wine
  • 1 1/2 cups gravy
  • 4 thick-cut slices white sandwich bread, such as pain de mie (Pullman)
  • 3 pounds Roast Turkey Breast and Gravy, (1/2 recipe Roast Turkey Breast and Gravy )
  • 1 small bunch watercress
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Key Lime Pie

Key Lime Pie

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Preheat oven to 350 degrees F

  • Crust:
  • 2 cups graham cracker crumbs
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup butter, melted
  • Pie:
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 (12-ounce) can sweetened condensed milk
  • 3/4 cups key lime juice
  • 1 tablespoon key lime zest
  • 1 pint half-and-half
  • Fresh lime slices. for garnish
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Lemon Yogurt Cake

Lemon Yogurt Cake

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Preheat the oven to 350 degrees F

  • For the glaze:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • nocoupons
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
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Beef Stroganoff

Beef Stroganoff

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Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper

  • 1 1/2 pounds beef tenderloin fillet
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 2 cups beef consomme, available on soup aisle
  • 2 teaspoons prepared Dijon style mustard
  • 1/4 cup sour cream, eyeball it
  • 1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream
  • 1/2 small onion, sliced
  • 1/3 cup coarsely chopped cornichons
  • 1 pound extra wide egg noodles, cooked to package directions
  • Chopped parsley leaves, garnish
  • Thickly sliced pumpernickel bread, optional
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The Best Chocolate Sheet Cake. Ever.

The Best Chocolate Sheet Cake. Ever.

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In a mixing bowl, combine flour, sugar, and salt

  • ■FOR THE CAKE:
  • ■2 cups Flour
  • ■2 cups Sugar
  • ■1/4 teaspoons Salt
  • ■4 Tablespoons (heaping) Cocoa
  • ■2 sticks Butter
  • ■1 cup Boiling Water
  • ■1/2 cups Buttermilk
  • ■2 whole Beaten Eggs
  • ■1 teaspoon Baking Soda
  • ■1 teaspoon Vanilla
  • ■_____
  • ■FOR FROSTING:
  • ■1/2 cups Finely Chopped Pecans
  • ■1-3/4 stick Butter
  • ■4 Tablespoons (heaping) Cocoa
  • ■6 Tablespoons Milk
  • ■1 teaspoon Vanilla
  • ■1 pound (minus 1/2 Cup) Powdered Sugar
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Spicy Cinnamon Cake

Spicy Cinnamon Cake

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Preheat oven to 350 degrees F

  • (18-ounce) package spice cake mix
  • 1 (4 serving) package instant vanilla pudding mix
  • 1 cup sour cream
  • 4 eggs, beaten
  • 1/2 cup corn oil
  • 5 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped pecans
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