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Frozen Grapefruit Shirley Temple

Frozen Grapefruit Shirley Temple

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In a large bowl, stir together the grapefruit juice, ginger ale, sugar and grenadine until the sugar is dissolved

  • 2 cups fresh red grapefruit juice (about 4 grapefruits) 2 cups ginger ale 1/2 cup superfine sugar 2 tablespoons grenadine or pomegranate juice 4 maraschino cherries
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pita chips with marscapone bacon chive dip

pita chips with marscapone bacon chive dip

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Place an oven rack in the center of the oven and preheat to 450 degrees F

  • 4 whole-wheat pita breads, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 4 strips bacon, cooked until crisp, finely chopped
  • 1 cup (8 ounces) mascarpone cheese, at room temperature
  • 3/4 cup sour cream
  • 1/4 cup chopped fresh chives
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Gooey Butter Cake

Gooey Butter Cake

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Preheat oven to 350°. Prepare crust first

  • FOR THE CRUST:
  • 1 package (18.25 Oz. Box) Plain Yellow Cake Mix
  • 1 stick Unsalted Butter, melted
  • 1 whole Egg
  • _____
  • FOR THE FILLING:
  • 8 ounces, weight Cream Cheese, At Room Temperature
  • 2 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 stick Unsalted Butter, melted
  • 3-3/4 cups Confectioner's Sugar
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Parmesan chicken

Parmesan chicken

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Pound the chicken breasts until they are 1/4-inch thick

  • 4 to 6 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 extra-large eggs
  • 1 tablespoon water
  • 1 1/4 cups seasoned dry bread crumbs
  • 1/2 cup freshly grated Parmesan, plus extra for serving
  • Unsalted butter
  • Good olive oil
  • Salad greens for 6, washed and spun dry
  • 1 recipe Lemon Vinaigrette, recipe follows
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Italian Stuffed Jalapenos

Italian Stuffed Jalapenos

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Preheat oven to 350 degrees F and set a rack in the middle of the oven

  • 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
  • 1 tablespoon canola oil
  • 2 pounds mild Italian sausage, casings removed
  • 1/4 cup minced red onion
  • 1/4 cup minced red bell pepper
  • 3 tablespoons minced garlic
  • 2 cups mascarpone or cream cheese
  • 1/4 cup grated Parmesan, plus more for garnish
  • Salt and pepper
  • 1/2 cup shredded mozzarella cheese
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Chocolate-Peppermint Cookies

Chocolate-Peppermint Cookies

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Preheat oven to 325 degrees

  • Makes 6 dozen
  • 1 cup all-purpose flour, plus more for surface
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 ounces (5 tablespoons) unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon pure peppermint extract
  • 8 large candy canes or 30 peppermint candies, crushed
  • 2 pounds white chocolate, coarsely chopped
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Ultimate Party Meatballs

Ultimate Party Meatballs

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Combine sauces in a large saucepan

  • 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
  • 1 12-ounce bottle Heinz® chili sauce
  • 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
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Chicago Italian Beef Sandwich

Chicago Italian Beef Sandwich

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Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours

  • 4 pounds top round with fat cap
  • 3 tablespoons Italian seasoning
  • 2 tablespoons salt
  • 2 tablespoons fresh cracked black pepper
  • 1 teaspoon cayenne
  • 1 tablespoon paprika
  • 1 teaspoon red chili flakes
  • 3 tablespoons bacon fat, or canola oil
  • 3 yellow onions, chopped
  • 1 cup garlic, whole cloves
  • 1/2 cup red wine
  • 3 tablespoons Worcestershire sauce
  • 1 cup beef stock
  • 2 bay leaves
  • 6 sourdough baguette rolls halved, toasted
  • 1 cup chopped giardiniera vinaigrette vegetables
  • 1 cup jarred red sweet peppers
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Caramelized onion flatbread

Caramelized onion flatbread

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In a large skillet, over medium-low heat saute the onions and garlic in butter for 20 minutes or until golden brown...

  • Ingredients
  • 2 medium yellow onions, quartered and sliced
  • 2 garlic cloves, minced
  • 1/4 cup butter
  • 1 pound refrigerated pizza dough, at room temperature
  • 2 tablespoons chopped fresh herbs (combination thyme, rosemary and oregano leaves)
  • 1/4 cup grated Cheddar
  • 1/4 cup grated Parmesan or Pecorino
  • Salt and freshly ground black pepper
  • 1/2 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red pepper flakes
  • Directions
  • Preheat the oven to 400 degrees F.
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Ultimate Chocolate chip cookies

Ultimate Chocolate chip cookies

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In a bowl, whisk together flour, baking soda, baking powder, and salt

  • 3 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 2 teaspoons coarse salt
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups packed light-brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups milk chocolate chips
  • 8 ounces semisweet chocolate, chopped
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