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Recipes
Cherry Breakfast Cake
By klvplanner
Preheat the oven to 350°
- 4-1/2 cups flour 1-1/2 cups firmly packed brown sugar 1 teaspoon salt 3 sticks (12 ounces) unsalted butter, melted 1 large egg 1/2 cup buttermilk 1/2 cup granulated sugar 2 teaspoons baking powder Two
Lemon Ricotta Cookies with Lemon Glaze
By klvplanner
Preheat the oven to 375 degrees F
- Glaze:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Pomegranate Daiquiris
By klvplanner
Combine pomegranate juice, rum, cassis and lime juice in a large pitcher
- 3 1/2 cups pomegranate juice
- 1 1/2 cups plain or raspberry-flavored light rum
- 1 cup cassis or cranberry liqueur
- 1/3 cup fresh lime juice
- Ice cubes
- Pomegranate seeds or frozen green grapes or kiwi slices, for garnish
Brownie Tart
By klvplanner
Melt the butter in a bowl set over simmering water
- 6 tablespoons (3/4 stick) unsalted butter
- 3 1/4 cups (20 ounces) semisweet chocolate chips
- 3 extra-large eggs
- 1 cup sugar
- 1 tablespoon instant coffee granules
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup (4 ounces) chopped walnuts
- 2 to 3 tablespoons heavy cream
- Grease and flour a 9-inch tart pan with removable sides. Preheat the oven to 350 degrees F.
Mar-a-Lago Turkey Burger
By klvplanner
Sauté the scallions, celery and apples in the canola oil until tender
- 1/4 cup thinly sliced scallions
- 1/2 cup finely chopped celery
- 3 Granny Smith apples , peeled and diced
- 1/8 cup canola oil
- 4 pounds ground turkey breast
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 2 tsp. Tabasco® chipotle pepper sauce
- 1 lemon , juiced and grated zest
- 1/2 bunch parsley , finely chopped
- 1/4 cup Major Grey's Chutney , pureed
Sunny's Crunchy Peanut Butter S'more Bites
By klvplanner
In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until sm...
- 2 cups crunchy peanut butter
- 1 1/2 sticks butter
- 5 cups powdered sugar
- 24 ounces (4 cups) milk chocolate chips, melted
- 2 cups graham cracker crumbs
- 1 cup marshmallow fluff
- 1 cup coconut flakes, optional
- 2 1/2 cups puffed rice cereal
pumpkin surprise pie
By klvplanner
Heat oven to 400 F. Fit 1 piecrust into a 9-inch pie plate and crimp edges
- Cream cheese layer:
- 1 package (15 ounces) ready-to-roll piecrust or homemade piecrust for double-crust pie
- 1 package (8 ounces) cream cheese, at room temperature
- 1/3 cup granulated sugar
- 3/4 teaspoon vanilla extract
- 1 egg
- Pumpkin layer:
- 1 cup pumpkin puree (not pie filling)
- 3/4 cup evaporated milk
- 1/2 cup packed light-brown sugar
- 2 eggs
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 egg, beaten with 1 teaspoon water
The Sneaky Chef: Monkey Bars
By klvplanner
Preheat oven to 325°F. Spray the bottom, not the sides, of an 11 by 7-inch or a 9-inch-square pan
- Cooking spray
- 5 Tbsp butter
- 1/2 cup (packed) brown sugar
- 1/2 tsp salt
- 1/4 cup sweet-potato baby food (stage 1 or 2)
- 1/4 cup carrot baby food (stage 1 or 2)
- 2 large bananas, mashed (about 1 cup)
- 1 tsp pure vanilla extract
- 2 egg yolks
- 1/2 cup old-fashioned rolled oats (not quick-cooking)
- 1 cup all-purpose unbleached flour
- 1/2 cup white-chocolate chips (optional)
- Note: Carrot and sweet-potato baby food can be used interchangeably; use one or the other, or both, as long as it totals 1/2 cup.
Hash Brown Quiche
By klvplanner
Preheat oven to 450 degrees F
- 3 cups, shredded frozen hash browns, thawed and drained
- 4 tablespoons (1/2 stick) butter, melted
- 3 large eggs, beaten
- 1 cup half-and-half
- 3/4 cup diced cooked ham
- 1/2 cup diced green onions
- 1 cup shredded Cheddar
- Salt and freshly ground black pepper
Shortbread Cookies
By klvplanner
Preheat the oven to 350 degrees F
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped